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The Red Door Grille serves dishes inspired by the food of New Orleans and beyond. Offering a wide variety of dishes from burgers, soups, sandwiches, entrée salads and main course entrees. Open for lunch and dinner. The Red Door also offers a full bar featuring tap beer and craft cocktails.
Hours
| Saturday | 12–10 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 5964 S Yale Ave, Tulsa, OK 74135
Phone: (918) 551-7652
Website: https://reddoorgrille.com/
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Red Door Grille Tulsa, OK
red door grill. Lunch Menu · Full Menu · Buy Gift Cards. For Parties of 7 or more please Call 918-551-7652 for Reservations. Click to Book a Table.
Red Door Grille | Tulsa OK – Facebook
Fat Tuesday plans = handled. Join us at Red Door Grille for festive cocktails, crave- worthy bites, and all the Mardi Gras vibes. See you at the table!
Red Door Grille (@reddoorgrille.tulsa) · Tulsa, OK – Instagram
We have the means to satisfy your cajun-inspired cravings, and so much more. (look for the red door) Tulsa, OK | KingsPointe Village
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Reviews
Charlie Bravo
Welp this was another one with the wife taking the helm at where we were going to share the evening.
I made a reservation for a booth.
When we arrived we were seated in the reserved booth.
Waiter introduced himself and gave us ample time to look through the menu.
Wife ordered the country fried chicken with smothered cajun gravy and mash, substituted the green beans for a cup of beans and rice.
I ordered the shrimp and grits and added both the sausage and chicken gumbo and a house salad.
The house salad and gumbo arrived first, and they both didn’t disappoint, the salad was balanced perfectly and a first to have red onions that were chopped and mixed in alomg with the veggies. The Blackberry vinaigrette dressing was perfect, and I didn’t have to use all the dressing either.
The gumbo had a good balance of seasoning along with spiciness.
Then our main plates arrived.
The shrimp was cooked perfectly and seasoned was spit on. The grits where thick and creamy cheese grits, the corn melody on top blended perfectly too.
Wife loved the fried chicken breast, it was cooked perfectly, and the breading was a nice panko thun layer that was seasoned. That cajun gravy was nice and blend of seasoning with a touch of paprika. The mashed potatoes complements the smothered chicken and cajun gravy.
The red beans and rice was delicious, perfectly cooked over time, to allow all those seasonings and herbs to blend. Both of our soups were hot (temperature), which is a really good thing. I’m pleased that the temperature wasn’t medium.
Wife was at it again, so the wife chose to order dessert. The wife ordered us apple bread pudding. Oh lord, this was really good, and I mean really good.
Everything we ordered complemented the essence of this place.
What an experience.
What made our experience was our waiter.
The recommendations, and his attention to detail. The staff was pleasant was well.
… moreI made a reservation for a booth.
When we arrived we were seated in the reserved booth.
Waiter introduced himself and gave us ample time to look through the menu.
Wife ordered the country fried chicken with smothered cajun gravy and mash, substituted the green beans for a cup of beans and rice.
I ordered the shrimp and grits and added both the sausage and chicken gumbo and a house salad.
The house salad and gumbo arrived first, and they both didn’t disappoint, the salad was balanced perfectly and a first to have red onions that were chopped and mixed in alomg with the veggies. The Blackberry vinaigrette dressing was perfect, and I didn’t have to use all the dressing either.
The gumbo had a good balance of seasoning along with spiciness.
Then our main plates arrived.
The shrimp was cooked perfectly and seasoned was spit on. The grits where thick and creamy cheese grits, the corn melody on top blended perfectly too.
Wife loved the fried chicken breast, it was cooked perfectly, and the breading was a nice panko thun layer that was seasoned. That cajun gravy was nice and blend of seasoning with a touch of paprika. The mashed potatoes complements the smothered chicken and cajun gravy.
The red beans and rice was delicious, perfectly cooked over time, to allow all those seasonings and herbs to blend. Both of our soups were hot (temperature), which is a really good thing. I’m pleased that the temperature wasn’t medium.
Wife was at it again, so the wife chose to order dessert. The wife ordered us apple bread pudding. Oh lord, this was really good, and I mean really good.
Everything we ordered complemented the essence of this place.
What an experience.
What made our experience was our waiter.
The recommendations, and his attention to detail. The staff was pleasant was well.
Mike Goolsbay
This was our first visit to the Red Door, conveniently close to our grandson’s football game. We were greeted right at the door and seated quickly. The staff was friendly, attentive, and knowledgeable. The restaurant had a comfortable crowd for an early Monday dinner.
I ordered the Redfish & Chips, and my wife chose the Salmon Salad. Both were fresh, flavorful, and perfectly prepared — and the fries really stood out! Even the iced tea was exceptional.
But as good as dinner was, it quickly became a distant memory once the Apple Pie Caramel Bread Pudding with vanilla ice cream arrived. DANG! That dessert alone is worth the trip.
Our waiter, John, was an absolute rockstar and represented the restaurant wonderfully. Great food, great service — we’ll definitely be back soon!
… moreI ordered the Redfish & Chips, and my wife chose the Salmon Salad. Both were fresh, flavorful, and perfectly prepared — and the fries really stood out! Even the iced tea was exceptional.
But as good as dinner was, it quickly became a distant memory once the Apple Pie Caramel Bread Pudding with vanilla ice cream arrived. DANG! That dessert alone is worth the trip.
Our waiter, John, was an absolute rockstar and represented the restaurant wonderfully. Great food, great service — we’ll definitely be back soon!
Jim Greenway
First time at this restaurant. Greeted at the door and seated quickly. Service was very good. A large menu selection from sandwiches, burgers, and seafood. We got the burgers and they were excellent.
… moreKeli Fritz
When we walked in, we got seated immediately, and Dave came and greeted us, and whenever a few things on the menu telling us what they specialize in. He was so friendly so we decided on the gumbo for an appetizer. It was to die for! We talked about going back there just for the gumbo!! Then he brought out some complementary hush puppies that were excellent too with this really good sauce just because it was our first time in.
For my dinner, I ordered the Parmesan shrimp bake with Cajun rice. The asparagus that came with it on the side had char marks and was probably hands-down the best asparagus I’ve ever had. Everything we tasted was so full of flavor and the portions were really big. My husband ordered the bourbon-glazed pork chops with Cajun rice and the mashed potatoes. Equally delicious as well!
We can’t wait to go back there and try some of their other stuff because we weren’t disappointed with anything! The atmosphere is especially really cool with all the artwork and just quirky neat things all over the place! If you go there, try to go Monday, Wednesday or Friday- I think that’s what Dave said he worked, But we also commented on the fact that watching everybody walk by that worked there it was nice to see a place where everybody seem to enjoy their job. We didn’t see anybody frowning or complaining. Everybody was just busy, happy and enthusiastic!! This is definitely a hidden gem in Tulsa, so if you’ve never been, It’s worth a try! Trust me, you won’t be disappointed.
… moreFor my dinner, I ordered the Parmesan shrimp bake with Cajun rice. The asparagus that came with it on the side had char marks and was probably hands-down the best asparagus I’ve ever had. Everything we tasted was so full of flavor and the portions were really big. My husband ordered the bourbon-glazed pork chops with Cajun rice and the mashed potatoes. Equally delicious as well!
We can’t wait to go back there and try some of their other stuff because we weren’t disappointed with anything! The atmosphere is especially really cool with all the artwork and just quirky neat things all over the place! If you go there, try to go Monday, Wednesday or Friday- I think that’s what Dave said he worked, But we also commented on the fact that watching everybody walk by that worked there it was nice to see a place where everybody seem to enjoy their job. We didn’t see anybody frowning or complaining. Everybody was just busy, happy and enthusiastic!! This is definitely a hidden gem in Tulsa, so if you’ve never been, It’s worth a try! Trust me, you won’t be disappointed.
De’Andre Fahie
I decided to partake in a venture to this establishment after doing some research on Google. I can clearly say that I was not disappointed. The food that we ordered was delectable and came out very quickly. I will mention that we got there close to their closing time, but I was glad that the food came out quickly and tasted amazing. I also enjoyed the ambience of the restaurant, with a lot of various art pieces across the walls. A lot of New Orleans influences were clearly visible. If you have not been to this place it’s definitely worth a try for a nice low budget, but high quality dining experience.
… moreJay Moseley
Man I’ve been twice now! Went a few days ago an had the fish an chips delicious! Hot food an great amazing service . Tonight i took my wife an we both enjoyed the recommendation that was given to us both! Short ribs an mashed with asparagus. Smashing food an service! Definitely gonna be a regular here especially good prices for good food!
… moreBrookelyn J
Went for the first time for my bf and I’s anniversary. Sat at the bar with the bartender Dave Matthew (yes like the band) and we had a great time. All of the employees interacted with us and were funny. The food was spectacular. Drinks were very good. And Mr Dave rounded out the whole experience by making us be more social and try new things Also the bar seats were plus size friendly! We have already planned to make this our new restaurant. Highly highly recommend.
… moreBrooke Diva
Do not celebrate your birthday here
I came here for my birthday, hoping for a nice dinner, and the experience was disappointing from the moment we walked in. When we arrived, no one greeted us. We stood there waiting until someone from the back—looked like a cook—had to come out and tell one of the girls who was sitting somewhere behind the counter to get off her phone and help us. That alone set the tone.
I wanted to leave right then, but my husband brought me here for my birthday, and I didn’t want to ruin the night. Unfortunately, the food and service did that on their own. The fish had no seasoning at all—you tasted nothing but plain fish. For the prices they charge, the quality was nowhere near acceptable.
The service was just as bad. Nothing about the experience felt special, welcoming, or even professional. This was supposed to be a step up from Nola’s, but it was a step down in every way. Definitely not birthday behavior.
I won’t be returning.
… moreI came here for my birthday, hoping for a nice dinner, and the experience was disappointing from the moment we walked in. When we arrived, no one greeted us. We stood there waiting until someone from the back—looked like a cook—had to come out and tell one of the girls who was sitting somewhere behind the counter to get off her phone and help us. That alone set the tone.
I wanted to leave right then, but my husband brought me here for my birthday, and I didn’t want to ruin the night. Unfortunately, the food and service did that on their own. The fish had no seasoning at all—you tasted nothing but plain fish. For the prices they charge, the quality was nowhere near acceptable.
The service was just as bad. Nothing about the experience felt special, welcoming, or even professional. This was supposed to be a step up from Nola’s, but it was a step down in every way. Definitely not birthday behavior.
I won’t be returning.
Jim Embrey
Long story short this is a great restaurant. Sort of an adult feel but children can be there. Great food, price, service and very NOLA ambiance. We will be going back and this will be our regular.
My son lives in NOLA. I really felt like there isn’t any restaurants outside of NOLA that could come close to that caliber of taste—until I ate the ‘The Red Door’.
For an appetizer we (my wife and friend) ordered the Hush Puppies for our appetizers, it comes with six of them. I promise they were as good as any I have had in NOLA.
My entree was a small bowl of Gumbo with Shrimp and Grits. Amazingly great. My wife had the same except for the Gumbo and loved it too. Our friend had a shrimp dish with fries, said it was great. We had left overs…large portions. The prices were very fair and reasonable.
Walking in through the red door at the ‘Red Door’ into the dining area it is divided by a half wall. It kind of feels like a ‘shotgun’ design reminiscent of a NOLA house/building.
Art on the walls are very NOLA with colors and subjects (worth seeing in and of itself). There were people walking around the restaurant just looking at the art. Whoever selected the art…they did well.
Dave Matthews (not that one!) was our server. He was very polite, fun to talk with, and was very attentive to our needs. He had great recommendations that matched our request.
There were other foods, but we focused on NOLA cuisine.
… moreMy son lives in NOLA. I really felt like there isn’t any restaurants outside of NOLA that could come close to that caliber of taste—until I ate the ‘The Red Door’.
For an appetizer we (my wife and friend) ordered the Hush Puppies for our appetizers, it comes with six of them. I promise they were as good as any I have had in NOLA.
My entree was a small bowl of Gumbo with Shrimp and Grits. Amazingly great. My wife had the same except for the Gumbo and loved it too. Our friend had a shrimp dish with fries, said it was great. We had left overs…large portions. The prices were very fair and reasonable.
Walking in through the red door at the ‘Red Door’ into the dining area it is divided by a half wall. It kind of feels like a ‘shotgun’ design reminiscent of a NOLA house/building.
Art on the walls are very NOLA with colors and subjects (worth seeing in and of itself). There were people walking around the restaurant just looking at the art. Whoever selected the art…they did well.
Dave Matthews (not that one!) was our server. He was very polite, fun to talk with, and was very attentive to our needs. He had great recommendations that matched our request.
There were other foods, but we focused on NOLA cuisine.
Rhea’ Smith
My girls and I heard about Red Door Grille. A friend of ours visited with her sister and couldn’t say enough good things about it. And of course we had to try it.
The appetizer was amazing, nice and creamy and perfect with the parmesan and pita bread.
My friend had the pork chop and mashed potatoes. The star of that show was the gravy. *chefs
The pork chop was tender and flavorful and not dried out. (We won’t say the M word )
My daughter had the chicken tenders which were lacking in flavor… but really…..I didn’t expect much there anyway lol
I had the chicken sandwich. Delicious.
The bananas foster creme brulee is what will bring me back though. The creamy custard and the crispy caramel top mixed with the slices of banana….
AND THE ATMOSPHERE IS A WHOLE VIBE.
JUST GO.
… moreThe appetizer was amazing, nice and creamy and perfect with the parmesan and pita bread.
My friend had the pork chop and mashed potatoes. The star of that show was the gravy. *chefs
The pork chop was tender and flavorful and not dried out. (We won’t say the M word )
My daughter had the chicken tenders which were lacking in flavor… but really…..I didn’t expect much there anyway lol
I had the chicken sandwich. Delicious.
The bananas foster creme brulee is what will bring me back though. The creamy custard and the crispy caramel top mixed with the slices of banana….
AND THE ATMOSPHERE IS A WHOLE VIBE.
JUST GO.