Social Profile: 
![]()
✔️Breakfast ✔️Dine in
… View more
The Red Coach Inn features a full service Niagara Falls restaurant open to the public every day serving breakfast, lunch, and dinner. The restaurant offers an extensive menu for fine dining at affordable prices. A roaring wood fire in our natural stone fireplace warms the Grill Room in winter. In summer the patio, surrounded by our beautiful garden and koi pond is a favorite dining spot. The Rapids Room, an enclosed porch with leaded-glass windows, offers a panoramic view of the majestic Niagara Rapids. Our Cruvinet wine bar features an array of vintage wines by the glass, flavored coffees, cappuccino, and beers from around the world. It is the perfect gathering place for cocktails or an after-dinner drink.
Address and Contact Information
Address: 2 Buffalo Ave STE 2, Niagara Falls, NY 14303
Phone: (716) 282-6475
Website: https://www.redcoach.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Dinner Menu – Niagara Falls – Red Coach Inn
Dinner Menu ; Starters. Coconut and Toasted Almond Shrimp – $16 · Baked Spinach and Artichoke Dip – $14 ; Soups. French Onion Au Gratin · Soup Du Jour ; SALADS. Red …
Restaurant | Red Coach Inn – Historic Niagara Falls, New York Hotel
The Red Coach Inn features a full service Niagara Falls restaurant open to the public every day (except Christmas) serving breakfast, lunch, and dinner.
Red Coach Inn | Historic Bed & Breakfast Hotel in Niagara Falls, NY …
Overlooking Niagara Falls’ Upper Rapids, this upscale Tudor-style hotel is just 500 yards from the brink of Niagara Falls – so close you can hear the roar!
Reviews
Lovena Hunter
Absolutely the most adorable little place right by Niagara Falls. Went for a nice Valentines Day breakfast. The little nook our table sat in was so cute. Food was great. Server was very nice. Really enjoyed the atmosphere moat of all.
… moreYurii Zaika
We love this place. Very cozy, relaxing. Has a fireplace. Very tasty food, chicken French is the best. Moderate prices.
… moreDavid Morris
Kim (Bartender) made the night. We loved our drinks. Beautiful restaurant and the fireplace is so comforting. I ordered the filet mignon dinner. Although it tasted amazing and was cooked perfectly, the filet was cut unusually thin. I overheard another guest who returned his filet because he expected the typical round/thick filet. Seafood platter was great although shrimp tasted frozen. The quesadilla appetizer was the star of the night. Well worth it! We will be back.
… moreS P
We stopped in while walking around Niagra Falls and we were very impressed. It has a great atmosphere and sitting in front of the fireplace was enjoyable. The food was really well done and very satisfying. Anyone would have an enjoyable experience at this restaurant and their excellent staff.
… moreJaleesa Melvin
We walked in there was no one there and we just stood there for about 10 minutes before we saw a waitress who had told us they wasn’t sure if there were serving breakfast still they change at 11am at the time it was 1020am when we came in and then finally they said as in the chef and waitress said we can eat breakfast and sat us down. Also we get our food the steak I had was dry and no seasoning
… moreCarol Humerickhouse
The “onion soup” was THE BEST we’ve ever had!! Great atmosphere.
… moreChristine Cedzo
Good service. Excellent food. (I had the duck.) Great atmosphere.
… moreJ J
Recently visited this restaurant for the first time and, unfortunately, it was a very disappointing experience. When we arrived, it took quite a while to be greeted and seated, even though the main dining area was completely empty. Once we were finally shown to a table, the waitress was somewhat pleasant but didn’t offer a warm or welcoming attitude. She seemed disinterested.
We asked for recommendations and she suggested a few items, so we decided on the popular Chicken French and Filet Mignon dinner, along with their “famous” shrimp appetizer and French Onion soup. The bread service started the meal off poorly, the strawberry butter and regular butter were hard and had an odd texture, definitely old and had a fridge taste.
The famous shrimp appetizer was underwhelming…only four pieces were served, and the sauce tasted like a basic store-bought Thai sweet sauce. For a dish touted as “award-winning,” it was unimpressive. The French Onion soup was okay but overly salty.
The Chicken French dish was strange. The risotto underneath was decent, but they topped it with plain canned artichokes and a small, bland piece of chicken. It felt like no effort had been put into enhancing the flavors. The Filet Mignon was even worse…extremely tough, to the point that we could barely chew it, and the accompanying potatoes and vegetables were served cold.
What really sealed the disappointing experience was the service. When we mentioned our concerns to the waitress, she said she would inform the kitchen but offered no solution…no discount, no dessert, nothing. She didn’t refill our water or check in on us until the end, even though there were only a couple of other tables in the restaurant.
It’s unfortunate, because the interior had a cozy vibe and we were excited to try it, but overall, the food and service were subpar. I would suggest skipping this place, as there are many other restaurants where the experience matches the expectations.
Maybe the breakfasts are better but I won’t be back to find out.
… moreWe asked for recommendations and she suggested a few items, so we decided on the popular Chicken French and Filet Mignon dinner, along with their “famous” shrimp appetizer and French Onion soup. The bread service started the meal off poorly, the strawberry butter and regular butter were hard and had an odd texture, definitely old and had a fridge taste.
The famous shrimp appetizer was underwhelming…only four pieces were served, and the sauce tasted like a basic store-bought Thai sweet sauce. For a dish touted as “award-winning,” it was unimpressive. The French Onion soup was okay but overly salty.
The Chicken French dish was strange. The risotto underneath was decent, but they topped it with plain canned artichokes and a small, bland piece of chicken. It felt like no effort had been put into enhancing the flavors. The Filet Mignon was even worse…extremely tough, to the point that we could barely chew it, and the accompanying potatoes and vegetables were served cold.
What really sealed the disappointing experience was the service. When we mentioned our concerns to the waitress, she said she would inform the kitchen but offered no solution…no discount, no dessert, nothing. She didn’t refill our water or check in on us until the end, even though there were only a couple of other tables in the restaurant.
It’s unfortunate, because the interior had a cozy vibe and we were excited to try it, but overall, the food and service were subpar. I would suggest skipping this place, as there are many other restaurants where the experience matches the expectations.
Maybe the breakfasts are better but I won’t be back to find out.
John Young
My fiancé and myself stayed here for Valentine’s Day. The Restaurant and Hotel were beautiful and are dinner was excellent. We stayed in The Brighton Room and the view of the falls was excellent. The breakfast in the morning was second to none with a menu to order off of. I also got the romance package that surprised my fiancé. Thank you for a wonderful stay.
… more