龔振勝
I haven’t been here in a while, but honestly, why have I not been here more often?!?! Well, I’ve made up for lost times, and came here twice recently. We ordered the same thing, but depending on the crew, some meat was more cooked, and less soft than last time. But otherwise, still pretty good. I’d still come back.
My only annoyance is being charged $4 for on extra box of rice to go. A little expensive, but I get it.
… moreChin-Yee Chew
First time dining here and had a great experience. The steamed chicken was tender and moist but my favorite was the flavorful grilled chicken. It was well seasoned and not overcooked. The stir fried Ong Choy veggies were the best I’ve had in awhile. Very reasonable prices. Excited to come back and try more dishes.
… moreKen Tao
Plain layout. Bare bone necessities for a restaurant. Food was cheap and decent. Great bang for the buck. Ong Choi drove me there and it was decent. A bit wet for my taste but hardly anywhere else got this right. Chicken signature dish was in par with say Savoy. All three sauces up front. Rice was average. Good place for a quick plain lunch.
… moreAD P
Great place. Food is incredibly spicy if you order it that way, so be warned! If you want true Thai spicy, this is the place.
Ordered a bunch of stuff so:
Chicken satay – not great. I usually love this but I found the peanut sauce too sweet.
Pad See Ew – great, especially with a sprinkle of the oyster sauce on the table. Highly recommend this.
Papaya salad – amazing and perfect spiciness.
Mango sticky rice – standard. well plated and tasted great. Mango was ripe and sweet. Sauce was perfectly salty/sweet, as it should be.
Ong choy – great. this can be a a problem at other places but they cooked the greens just right. Also, the sesame seed oil was cooked just enough to give a nice, nutty aftertaste.
Fish balls – tasted fine but expensive for the amount you get.
Coconut ice cream – didn’t like. Too many things that didn’t work. Roasted peanuts, coconut jelly, palm jelly, and sticky rice.
Longan drink – waaay too sweet for my tastes. I didn’t realize how much I was sensitive to sugar until I got a headache from this.
Jamaica – standard.
… moreChia Chiu
Food was mediocre. The fried chicken came over fried, dry and hard to chew as it did not arrive hot. The Hainan rice that it came with was well seasoned and pretty good however. The chicken shrimp pad see ew was a disappointment. For the price the portion seemed small and didn’t have much flavor although it looked good when it first came out.
… moreAnthony Chan
A bit pricey when compared to other restaurants that are nearby. However, the quality of the chicken and portion are clearly better than those same restaurants nearby. The menu is limited, but that’s just because this is a specialty restaurant! Do not come here expecting a wide variety of options to choose from the menu.
… moreJustin Mabry
My absolute favorite restaurant. They always make me feel welcome and take really good care of me. Never had a bad meal at Red Chicken.
… moreMax Soi
I got a small tray of fried chicken with chicken rice and a small tray of glass noodle salad. The flavors and sauces for both were a big hit. It was enough to feed 10 people for lunch with more leftover.
… moreMolly Cun
Delicious place to come for chicken rice dishes. Mom and pop shop feel to it and good place to eat with friends and family. Ordered papaya beef and half steamed half fried chicken rice plate. Very fresh and tender meats. Will be back soon.
… moreBrett Bernath
Our current favorite place 4 chicken. We hit it once a week. Fried, grilled, or poached, you really can’t go wrong. Lots of fresh ginger. Homemade. Comes with rice and soup. Try the side orders of vegetables. Excellent drinks too.
… more