Red Chateau

  4.4 – 78 reviews   • European restaurant

Central European cuisine, including house-smoked meats, in a historic house with a full bar.

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Red Chateau, 5815 Main St, Niagara Falls, ON L2G 5Z6, CA

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Reviews

James O’Callaghan
Beautiful, special, and memorable dining experience. Highly recommended to call in advance and make a reservation — this is not a standard commercial restaurant, but an individual’s labour of love, which you taste with every bite and feel with every bit of care in the service. We passed by on what we thought would be the opening hours based on the advertised information, and found it to be already closed. We simply called to make a reservation for the following day, and the owner kindly opened up on a day that she normally doesn’t open to serve us. We had the place to ourselves, and felt individual care and attention to detail with every interaction. It is one woman who owns, operates, cooks, and prepares the drinks all by herself, and she is an exceptional cook and warm and remarkable person.
So, expect a slow but personalized and cared-for experience. It is quite expensive, but compared to the majority of restaurants in Niagara Falls that cost the time but serve the same mediocre generic food and drink, here you get what you pay for. Thoughtful dishes and organic vegetables grown in their garden.
My wife is gluten-free and I am vegan and we appreciated the delicious options available to us. We both have Central/Eastern European roots and so the food reminded us of what our grandmothers used to make, with all of the home-made care, but also the exceptional craft of a true chef.
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Juliana Carpino
Great homemade food: fresh, organic, clean.
The restaurant is an old house from 1850s guys! Think about dining back in time. Sooo cool! If you love history you’ll love eating here!
Food was outstanding and there are also yummy vegan choices.
The lady of the house is beautiful in every way, great host, all veggies are from her garden and she knows to cook!
I read a review here complaining about seeing her feeding the cats outside on her front porch.
Well, Good For Her! Bravo
I hope you the one who didn’t like it, one day will find some compassion inside yourself to feed others too!
Once again: very clean place and great homemade food!
% Recommend it
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Melaine Montoya
The experience is really nice. You are literally in the past. The food was I very tasty you can feel traditions and home made for a kindly chef. Also I found Alchocha (caigua Peruana) the best!
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Le Moure
It is a bit pricey and it is not for you if you are in a rush as the owner is also the chef and the server. But the food is delicious, the vegetarian options are awesome ( as per my friend). The ambience is a bit old, but in my opinion it adds charm to the place.
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Nora
Google says open, sign in window says open but the doors were all locked around the building.

I’ve heard great things – the building is beautiful. Disappointed drove a hour one way from the states to only find it closed after paying for parking etc.

Edit addition after restaurants reply – please update your hours on google! Also the sign in the window in daylight doesn’t “look” like it would be lit a certain color as it straight on shows open like many shop windows…the sign is tricky to know otherwise. Possibly post hours in a window next to the sign or elsewhere.

Next time! Mindegyy, will try again another time.
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Zsuzsi Berry
The quirkiest, loveliest, most delicious Niagara has to offer. The owner chef grows many of the ingredients herself and they are organic. She is a wonderful human. It’s such a treat to find old world gems such as Red Chateau in this northern culture saturated with dull, empty millenial culture. You will get amazing service and herbology. Our dishes today were topped with fresh dill and lemonbalm. I highly recommend the smoked meat dumplings, the salmon with veggies and spatzle and the homemade cheese platter. I am still enjoying the experience many hours later. Please support such people. Pure heart and soul. Thank you so much for a fun evening! I will love to go back.
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Brittany Howlett
Went here for my birthday dinner, this place is such a gem! It really feels like you’re walking into a restaurant (or someone’s house) in Central Europe. It was such a personable, cozy dining experience. The food was delicious and fresh (I really appreciated the vegetarian menu options) and the owner/cook/server grows much of it in her own garden. She was such a lovely person with very much an Eastern European attitude in the best way (if you’ve ever travelled to Central/Eastern Europe, you’ll understand). Super authentic food and experience, we really enjoyed it!
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Tara
Loved everything about this restaurant! The decor and food made me feel like I was back in Eastern Europe. Not outdated as some said- this looks like the typical restaurant in Czech or Germany. Definitely the most authentic experience I’ve had. The food is all homemade and delicious! It was so nice to find a place that had real options for someone with food allergies (dairy and egg). The service was great, as well, with the owner cooking, tending bar, and serving. The food is not cheap here, but the price is similar to restaurants in the more touristy part of town and it is a lot higher quality. We would definitely return here.
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Mark Ebden
Manage your expectations — this is like eating dinner in someone’s house and their mum cooks you a nice dinner. The food is pricy but very tasty, and the whole experience great. It’s a time-period place.
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Camillia Bertrand
Lovely place! The owner is very friendly and told us a bit about how she got started. She grows all of her own vegetables and herbs and does all of the cooking and serving. Small, intimate space and the food is so flavourful! She has an entire vegan page on the menu. Really enjoyed my dining experience here!
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