Red bowl Asian Bistro

  4.3 – 303 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Red bowl Asian Bistro 35406

Hours

Thursday10:30 AM–9 PM
Friday10:30 AM–9 PM
SaturdayClosed
Sunday10:30 AM–9 PM
Monday10:30 AM–9 PM
Tuesday10:30 AM–9 PM
Wednesday10:30 AM–9 PM

Address and Contact Information

Address: 311 Merchants Walk, Tuscaloosa, AL 35406

Phone: (205) 737-7610

Website: http://www.redbowltuscaloosa.com/

Menu Photos

redbowltuscaloosa.com

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Two cuisine in one restaurant. Great food in a great place. Most popular … Red Bowl Asian Bistro. 311 merchants Walk Tuscaloosa, AL35406. 205-737-7610.

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Red Bowl Bistro Reviews – 311 Merchants Walk, Tuscaloosa, AL …

View 63 reviews of Red Bowl Bistro 311 Merchants Walk, Tuscaloosa, AL, 35406. Explore the Red Bowl Bistro menu and order food delivery or pickup right now …

Reviews

CNhubb30
I’ve gone twice , I tried out the Cancun cuisine and red bowl cuisine and I was pleased both times! No matter how busy the parking lot is it’s never taken long to get seated , they also have a nice bar area. Staff were friendly! The only thing I’d change is the last time we went we were sat in a booth near the bar and the music was extremely loud there , I didn’t notice it being that loud when we were in a booth on the side of the building near the windows so it may just be a bar area thing but it was crazy loud, so I’d specifically ask not to be seated there when we go back again! Overall great experience though!!!
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Amanda Burns
This was the second time for me and first for my friend. It was again just as good as the first. Please get the crazy pineapple with whatever meats and veggies in it. I had fish and shrimp with extra veggies minus the bell peppers my first trip. My friend had it this time and loved it too. It’s actually a pineapple cut in half, scooped out, place all the goodies in it with some pineapple chunks and covered in cheese, baked. So so so good! And didn’t feel heavy like rice and beans! The steamed dumplings and egg drop soup were outstanding since I was not as hungry this time. Staff are so helpful and friendly. We will definitely be going back!
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Debra Bell
The food was great, but we waited 15 minutes before anybody came to the table to take our drink orders. The
person at the door wasn’t friendly at all. My husband had to go find someone to wait on our table. The food was great but I won’t return.
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Monica Crawford
My very first time visiting Red Bowl today, Jan. 13th 2026. Greeted with smiles as soon as I stepped inside the restaurant, order taken promptly, food smells and tastes absolutely amazing,great prices too and the atmosphere was very welcoming!!! Best service, food, and smiling faces I’ve seen a quite a while.
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Lorraine Price
My friend and I had dinner here for the first time. She ordered the hibachi stir fry. She really enjoyed it. I ordered the shrimp fajitas. They came out sizzling hot with plenty of onions and peppers. It also had four piping hot tortillas. I had to place one on a napkin in my hand because it was too hot to hold. The other plate had the rice, refried beans, shredded lettuce, sour cream, and pickles de gallo. I could only eat two because there was a lot of food. We both had leftovers for another day.
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Carole Headley
We like the concept of blended cuisine in one location. This restaurant offers Asian and Mexican. The restaurant was not crowded, we were in between peak lunch and peak dinner, but service was slow.

My husband ordered Sesame Chicken and I orders Enchiladas. His food came pretty quickly. My food was a full 8 minutes later arriving at the table. There was no communication on the delay until my husband asked (after about five minutes) and was told that there was a problem with the gas stove. Problems happen, I get that. It would have been nice to have been informed of the delay. Additionally, given the fact that there were literally only 3 other tables occupied in the restaurant, we should not have has to get up and find our server for drink refills.

The food was good. We will be back, hopefully with better service.
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Nitasha Sharma
I don’t even know where to begin. This supposedly Asian restaurant somehow decided its true calling was Mexican cuisine—and Mexican music—while still serving a very confused bowl of pho.

Imagine sitting down, excited for a warm, comforting Asian noodle soup, only to be serenaded by mariachi music while your pho stares back at you, equally bewildered. Was I in Hanoi? Was I in Guadalajara? Was I trapped in a culinary multiverse? Who’s to say.

The pho tasted like it had given up halfway through its identity journey. Not bad enough to run away, not good enough to stay. Just… existential.

On the bright side, if you’ve ever wanted to mentally teleport between continents in the span of a single bite, this is your place. Otherwise, maybe stick to restaurants that have decided what they want to be when they grow up.
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M Langham
This place seems to be pretty popular. We decided to try it during the day on a Monday. We probably didn’t get the best it has to offer. That being said it is a sit down restaurant, but had no hostess and no sign telling you to seat yourself. The service was slow as well. It took several minutes for the server to arrive. Once we had a server they were prompt with appetizers, drinks and the food. The booth we had was clean and comfortable. I had the #99 Crazy Pinapple and it was very good. Just a unique dish. I have had something similar in a Tai restaurant, but never in a Mexican place. The salsa wasn’t my favorite, I don’t like onions and it seems like they add fresh cut onions just before it comes out. I tried the honey shrimp from the Red Bowl side and it was also very good. Overall it wasn’t a bad experience and it came out to around $55 with my daughter getting the pan seared dumplings (also very good), and my brother and wife getting a lunch combo. Overall it was good, but neither the Mexican food or the Asian food was as good as other restaurants in the area. Pretry cool getting chips and salsa at an Asian restaurant though.
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Aaliyah Woods 2
They got the best crab Rangoon in ttown always crispy and sweet they’re so good
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Adam Beams
So I was a little confused with the setup upon entering. Two restaurant, one building. The Half of the building to the left is Cancun- Mexican Cuisine and to the right is Red Bowl Asian Bistro. I went with the Mexican. The portions are very large. The food was good. The cheese dip was good, but it’s hard to mess up cheese dip. The crazy nachos will feed three people. The waiters were very pleasant and attentive. Food was ok service was good.
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