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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 9924 Davis St Suite 1, Braselton, GA 30517
Phone: (470) 512-6261
Website: https://www.toasttab.com/rebar
Menu Photos
Order and Reservations
Order: Order online
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rebar 9924 Davis Street Suite 1 – Order Online
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Reviews
Lindsey Hartbarger
Taylor, Avery and Angie made my first time memorable. Had an Black Walnut old fashion! It was delightful! I will be back. I also tried the Lobster roll. Felt right at home. Drinks are phenomenal. I run bar and lounge at Cuts and can appreciate a great Old Fashioned. Thanks again Taylor!
… moreRachel Hanak
We came here after a disappointing experience with chateau elan. We pulled this place up and it seemed cute and quaint. We came in and sat ourselves (there was a sign at the bar stating to do this). We sat closest to the bar opening so the bartender wouldnt have to walk so far since we were going to be getting a couple rounds of drinks and food. We sat and waited 6 minutes before being greeted while there was only 11 people in the resturant. The bartender finally came over to the table and we were super excited to order some of the craft cocktail drinks. She took my husband’s drink order since I was a little indecisive on which one I wanted first. It took over 8 minutes for the drink to come to the table. I ordered a spicy Paloma and proceeded to wait another ten minutes before it came. We ended up ordering food to go since we were kind of disappointed with the service and didn’t want to wait another 15 min for drinks. It took 35 minutes for the kitchen to make 2 sandwiches and there was no other food being ordered or made. My spicy Paloma was just heat, no other flavors, which was incredibly disappointing. As we were waiting for our food, my husband finished off his drink while mine sat full the entire time we waited and the bartender never came back to ask if he would like another one or what the issue was with mine. We were finally able to grab the check and received our food. Once we paid and left we saw the size of the sandwiches given to us. Pictured below is the same sandwich a year ago and the one we received. Once we were able to eat the food we waited so long for, we discovered the chicken used was precooked and bland. This just adds to the irritation on why it took so long. Incredibly disappointed considering how excited we were. The cherry on top of this experience was the owner/ manager who seemed more interested in cutting up with a couple at the bar and letting her underage daughter sit at the bartop with her boyfriend and friend than ensuring quality guest experience and guests returning.
… moreYolana Parrish
Went for lunch. Seemed to be staffed with only A bunch of young high schoolers who were very polite. The one adult woman there was also very sweet! Oddly there was no one else there on a Friday at noon which was very awkward. Food tasted like Publix grab and goes but was priced to other restaurants in the area. Ambiance was not very delightful either. Seemed like a waste for such a prime location. As a local, I would prefer a better styled atmosphere and a restaurant with more culinary flare.
… morecasey gunter
This is a can food soup. Don’t call it a Brunswick stew. Taste like tomato water. Really bland. I’m sorry to say the chili is the same way.
… moreMarcia Smith
We’ve been going here for quite some time and love it!! We are always excited about the seasonal flights, the tomato soup, and the grilled cheese panini. The last time we were there Chef Joe made the best Brunswick stew and gave us a wonderful chocolate souffle! You can’t go wrong going here!!
… moreRicky Sullens
First time customers, lunch date with wife. Our server Avery was awesome. Very personable and helpful with menu choices and drink choices. Food was great and we shared our meals to sample several different things. Italian Pannini and broccoli cheddar soup are fantastic. Tomato Florentine soup was wonderful as well. She had Lobster Roll and said it was very good to be in the South! Sampled several mixed drinks as well, recommend the Rhubard Gin Sour. Definitely not a common drink but well worth it. Will definitely be back with friends and look forward to trying one of their upcoming Bourbon Flights.
… moreBrianna Mattiucci
I love rebar! Their food is so amazing. The turkey bacon avocado sandwich is delicious and packed with flavor.
Taylor is the absolute BEST! She welcomes everyone in with a smile. She is such a pillar of the community & everyone who is served by her feels like family.
Angie and avaree are super sweet! They are all super attentive & make some yummy drinks!
… moreTaylor is the absolute BEST! She welcomes everyone in with a smile. She is such a pillar of the community & everyone who is served by her feels like family.
Angie and avaree are super sweet! They are all super attentive & make some yummy drinks!
John Belshe
For a mere $25 you can enjoy a charcuterie board featuring “various seasonal items, meats of cheeses” which is actually literal deli-meat salami, turkey, and cheese along with raw, Un-pickled, bland peppers, tomatoes…and boiled eggs? So pretty kuch just mashed up stuff from the back. What is seasonal? The tappinade was the only accompanying, no mustard. No jam. Served bar side with plastic forks and a packet of wheat crackers that looked like it was excess from first class spirit airlines.
Do yourself a favor and skip the food.
… moreDo yourself a favor and skip the food.
Adrienne Smiley
Found this gem on my way from VA to Duluth!!! I don’t eat meat, so my options were limited. I got the grilled cheese sandwich with steamed broccoli. IT WAS AMAZING!!! The broccoli was fabulous and that was THE BEST GRILLED CHESSE I’ve ever had. The service was excellent, super polite, and personable. I highly recommend!!!!
… moreCindy G.
I’ve only been here a couple of times and had different servers/bartenders each time but I honestly love it
Taylor is very nice and makes great suggestions when it comes to food and drink and Angie, who is also the manager is really funny and attentive to your needs.
I had a small mistake on my order and she was so nice about the entire thing even offering to remake it right before closing.
Overall I’m happy that I found this spot and I will definitely be coming back
They have a holiday flight at the moment that I am very much a fan of with the banana foster martini being my absolute favorite.
Avery made great suggestions.
… moreTaylor is very nice and makes great suggestions when it comes to food and drink and Angie, who is also the manager is really funny and attentive to your needs.
I had a small mistake on my order and she was so nice about the entire thing even offering to remake it right before closing.
Overall I’m happy that I found this spot and I will definitely be coming back
They have a holiday flight at the moment that I am very much a fan of with the banana foster martini being my absolute favorite.
Avery made great suggestions.