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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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The Quintessential Downtown Atlanta Restaurant! Enjoy hand-cut steaks, made-to-order sushi and seafood flown in daily from the Atlantic and Pacific all in a casual, yet elegant setting. From exceptional service and entree recommendations to wine pairings, our friendly and knowledgeable staff are committed to providing you a truly memorable dining experience.
Upscale setting for seafood, prime cuts & an extensive wine list, plus weekly live jazz.
Hours
| Sunday | 4–9 PM |
| Monday (Labor Day) | 11:30 AM–10 PM Hours might differ |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 4–11 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Ray’s in the City – Atlanta, GA
240 Peachtree Street NW, Atlanta, GA 30303. About us. An award-winning fine dining experience.
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Ray’s in the City Restaurant – Atlanta, GA | Book on OpenTable
Location. 240 Peachtree Street, NW, Atlanta, GA 30303 · Neighborhood. Downtown · Cross street. Andrew Young International/John Portman · Parking details. 230 Ted …
Reviews
Anthony Pompano
Holy **** this place is good. The drinks were perfect, the food was beyond exceptional, and the service was fantastic. It was pricey but you pay for what you get when you come here. There was not a thing served that looked bad and we all enjoyed our meals. We had Alex, Chris, and Teresa helping us out and they were so pleasant and responsive the entire time. If I could give 10 stars I would
… moreShelley Bennett
When we arrived, we were greeted immediately. When we were seated, we were introduced to our own personal serving staff. Bobby, Jean, and Sang showed us white glove treatment, and made each of us feel like a celebrity with their impeccable service.The menu was a variety of so many different delicious options from the land and the sea! It took us all a while before we were able to finalize our selections. Once ordered, it didn’t take long at all for our entrées to arrive. All of the sides and portions were HUGE, and everything tasted amazing!! This was my first time dining at Ray’s, and will not be the last. 5 Stars all around!!
… moreLynn Johnson
Update: We came in on 8/19. The food and atmosphere was stellar! Dante is the reason this is my 3rd visit and looking forward to returning with family during Thanksgiving week. Thanks, Dante and thanks Ray’s in the City for making our birthday special!
… morecj brad Bradley
My husband took me here last night for my 45th birthday and we absolutely loved this place! The food and atmosphere were amazing. The bread basket and pimento goat cheese balls were delicious. We got the shareable hot platter and everything was cooked to perfection. I got a slice of red velvet cake to go and tasted it when I got home- probably the best red velvet I’ve ever had. We will definitely be back!
… moreLilah Tay
Food: tasty, delicious, and interesting. We really enjoyed the break, it was only $7 with a big basket of variety of bread. The pretzel was wonderful! The best pretzel I have ever had, it was soft and tasty!
… moreJemima Hooper
Tee was our waitress. She is a rockstar, very compelling and very customer centric. She went above and beyond to ensure we had an amazing experience. The food was so delicious and Tee periodically checked on us to make sure we are all good, she helped us pick the best drink which was really amazing. Her attention to detail is top notch, we enjoyed our time at Ray’s in the city. What a beautiful birthday dinner we had.
… moreAmy Reed
Ray’s in the City is a must. We enjoyed it so much that we went back a 2nd time! On the first visit we ate very early due to a long travel day. It allowed us to enjoy the restaurant with little noise and allowed great pictures without a lot of people in the background. We both ordered steak the first visit. Great wine list and make an amazing old fashioned. Food is top-notch and finished with incredible desserts. We got the key lime and butter cake, highly recommend both. They also have a beautiful space for private dining. On our 2nd visit, it was late, around 9pm on a Saturday and it was lively. We ordered the fish special and scallops this time and neither disappointed. Def add a visit whenever you’re nearby. Our server, Chris I think, and helper Alex were very attentive and personable.
… moreQimar Alfasi
I had been wanting to come to this restaurant for years. It was worth it. The service is at the door is little dry but our server Mario was highly professional and made great recommendations. I asked the server to get me what he would recommend to his best friend. I ended up with Lobster, shrimp, scallops and crab cakes. Mash potatoes were amazing.
… moreMichelle Michael
Went in a group of 5. The overall experience was just average. It’s conveniently located downtown and the service was good. We had 2 servers waiting on us and were very helpful/friendly. The food, however, was subpar. I ordered the halibut (shown in the pic), which was over cooked and dry and served on a bed of kale that wasn’t cooked well. The crab cake my friend ordered was decent. The steaks were under seasoned, but okay. The bread basket on the menu came without any butter or condiments. The cocktails we ordered were quite good. The Oyster Rockefeller appetizer was probably my favorite. Overall, the food was uninspiring, especially given the price point. But the service and location are commendable.
… moreMarshell Ogando
Tee was an amazing server. The broiled seafood was excellent and the lamb chops were ideal. The old fashioned and peach martini were to die for. I’m so impressed with the service! The lobster !!! The Brussel Sprouts made me smile (just the right amount of seasoning). We had an awesome night. Thanks Tee, you really need your own restaurant.
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