B T
This place will more than satisfy your barbecue craving. The customer service was great, friendly, and he looked like he enjoyed answering all of our menu questions. Small indoor seating area, it is connected to fusion sushi on the inside as well. If you see a big fusion sign, you’re in the right place.
… moreSarah Reynolds
My favorite is the jerk chicken, with Mac and cheese side. Also good are the brisket, baked beans, and the pudding dessert, pulled pork is good too but I don’t eat it that much. There used to be a food truck, now it is inside a shared building near the USPS on high street near henderson rd I found out about this place from coworkers years ago and usually get it a couple times a year. Also tried the meat tray before which was a lot of meats but I prefer the sandwiches
… moreAshley Meadows
First experience was great! The staff was very patient and friendly and gave me information about everything.., The meal I chose was FULL of meat and everything tested so good! You definitely need to put your stretchy pants on for these meals! Lol
… moreRandy Abulon
almost missed it, road signage was almost invisible. would try this again next time.
meat sweats is ALOT for the price, definitely a value, even more so if you share it with someone.
need to try the other sauces. had the sweet. maybe the hot, the vinegar and one other.
… moreJames H.
Stopped in here for a bite before heading out of town after a concert — and I’m so glad we did. This BBQ was absolutely out of this world!
I went with the Meatsweats Combo so I could try a little bit of everything, and it did not disappoint. From the pulled pork to the jerk chicken, brisket, ribs, and hot link — every single bite was packed with flavor and melted in your mouth. Everything slapped, and the BBQ sauce? Hands down the best I’ve ever had.
If you’re reading this, do yourself a favor and stop here. You will not be disappointed.
The spot is small but cozy, with three indoor tables that seat up to four each. There are also three picnic-style tables outside by the smoker where they’re working their magic.
… moreFawaz Amro
I grade it based on a non-american average (each grade takes up 20%) and I rate it a 55/100 (C+) putting it above average but by a slight margin. The meats were kinda expensive. Jerk chicken was a great price though. Atmosphere was very pleasant to me. Food taste wasn’t bad. The brisket was a little dry because it was reheated but still not bad.
… moreAngelina Kelley
Had some great BBQ from Ray Ray’s. The hot honey IPA sauce was unique and delicious on our pork belly sandwich. The waffle fries were great and we got a generous portion. I was full and waited until I got home to have the cornbread cobbler. Highly recommend as a dessert and I don’t even like peaches. We stood in line for about 10 minutes to order because they don’t take a bunch of orders at a time. Once you place your order, it didn’t take long to get our food.
… moreLobsterCan
The ribs, dry rub chicken and sausages are so good! Especially the dry rub chicken and sausages, the best I had ever had. The brisket is good but they cut it a bit too thick. I can’t wait to come for the sausages and dry rub chicken again.
… moreJoshua Fields
Spectacular smoked chicken wings, Ray Rays Dry Rub was the move! The wonderfully seasoned and crispy texture gets boosted by the Smokey and juicy inside and some great sauces like the mangio habanero and the black cap hot sauce complement these perfectly.
… moreElle J
This food was great! We went around 5PM on a weekday and there was no wait—I’m sure when it’s busy it’s BUSY because the taste is unparalleled in Columbus. It’s a smoke-forward BBQ. The meat was all tender and not super fatty—just enough. The sauces really weren’t needed. I’m a fan.
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