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✔️Dinner ✔️Dine in
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Welcome to Raw Omakase DC, where dining with finesse meets the comfort of home. Located on the 3rd floor of Takara 14, Chef Johnny, with 16 years of experience is crafting a culinary journey. Having worked under renowned chefs like Nakazawa in DC and Masa Takayama in NYC, and as the opening chef for Takara 14, he brings his expertise to every dish. Enjoy the finest fish from Tokyo’s Toyosu Market, paired with curated wines, sake, and spirits. We look forward to hosting you!
Address and Contact Information
Address: 1326 14th St NW 3rd floor, Washington, DC 20005
Phone: (202) 621-8299
Website: https://rawomakasedc.com/
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Reviews
Saminda Wijegunawardena
Absolutely epic omakase experience, highlighted by the culinary creativity and warm charm of the bright young star Chef Johnny and the warm hospitality of Jenis who attended to us throughout the entire 3 hour experience. We had a great crowd with us for our intimate 815pm seating, and felt like we bonded together throughout our shared journey. The superlative sake we chose helped too! Really great experience, can’t wait to return.
… moreJohnny&Jimna Kim
A First Omakase Experience to Remember
We had our very first omakase experience here, and honestly… it set the bar HIGH. Every single dish was unforgettable. All the tuna cuts were my absolute favorites — melt-in-your-mouth perfection. And the two broth dishes? One cold, one warm, both packed with so much flavor. The noodles were hands down the best I’ve ever had in my life.
The atmosphere felt like stepping into someone’s cozy, beautiful living room. It was intimate, warm, and the lighting set the perfect mood. Even the plateware and sake glasses were stunning — some of the prettiest I’ve ever seen. I loved how they switched out the glasses depending on the type of sake — such a thoughtful touch.
The sake pairing is also an absolute must. I was never a “sake person,” but this pairing completely changed my mind. They’re incredibly knowledgeable and selected each pour so intentionally that every sip matched perfectly with each piece of sushi. It truly elevated the entire experience.
The chef was incredibly attentive. He heard every comment we made, listened to what we loved and what we liked a little less, and even added small personal touches to certain pieces to make sure each bite matched our preferences. It felt so intentional and customized in the best way.
We went for our 10-year anniversary, and they had a personalized card waiting at our seats — such a sweet, thoughtful surprise. At the end, they gifted us a small, personal item that made the night feel even more special.
For the level of care, attention, and warmth we received, it honestly felt like we were invited into their home — like we were in their living room sharing a meal they truly cared about. The money we spent didn’t even feel like enough compared to the experience we got.
Absolutely unforgettable. We’ll be talking about this for a long time.
… moreWe had our very first omakase experience here, and honestly… it set the bar HIGH. Every single dish was unforgettable. All the tuna cuts were my absolute favorites — melt-in-your-mouth perfection. And the two broth dishes? One cold, one warm, both packed with so much flavor. The noodles were hands down the best I’ve ever had in my life.
The atmosphere felt like stepping into someone’s cozy, beautiful living room. It was intimate, warm, and the lighting set the perfect mood. Even the plateware and sake glasses were stunning — some of the prettiest I’ve ever seen. I loved how they switched out the glasses depending on the type of sake — such a thoughtful touch.
The sake pairing is also an absolute must. I was never a “sake person,” but this pairing completely changed my mind. They’re incredibly knowledgeable and selected each pour so intentionally that every sip matched perfectly with each piece of sushi. It truly elevated the entire experience.
The chef was incredibly attentive. He heard every comment we made, listened to what we loved and what we liked a little less, and even added small personal touches to certain pieces to make sure each bite matched our preferences. It felt so intentional and customized in the best way.
We went for our 10-year anniversary, and they had a personalized card waiting at our seats — such a sweet, thoughtful surprise. At the end, they gifted us a small, personal item that made the night feel even more special.
For the level of care, attention, and warmth we received, it honestly felt like we were invited into their home — like we were in their living room sharing a meal they truly cared about. The money we spent didn’t even feel like enough compared to the experience we got.
Absolutely unforgettable. We’ll be talking about this for a long time.
Brian Park
Amazing sushi! I’ve been to numerous omakase experiences in the city, and this is easily one of the best. The food is simply incredible! The menu strikes the perfect balance of classic nigiri and different innovative dishes. Chef Johnny is the consummate professional, but is easy to talk to and will go out of his way explaining all the dishes. Stop reading this review and just go, now!
… moreEsther Handler
What a great omakase experience!! Chef Johnny and his staff were so friendly and wonderful. We really enjoyed dinner at the sushi counter.
The way the fish were cut and prepared really showed their skill. There was a good balance of flavors and dishes so the flavor variety kept it interesting. I especially loved the salmon toro and the akami tuna which melted in our mouth.
It is well worth the money for the food and experience for a special night. Not overly pretentious and a smart casual dress code makes this an inviting place to have a good meal.
Definitely check it out!!
… moreThe way the fish were cut and prepared really showed their skill. There was a good balance of flavors and dishes so the flavor variety kept it interesting. I especially loved the salmon toro and the akami tuna which melted in our mouth.
It is well worth the money for the food and experience for a special night. Not overly pretentious and a smart casual dress code makes this an inviting place to have a good meal.
Definitely check it out!!
Anna Cunningham
A delightful experience. We ate here for my friend’s 30th birthday and it did not disappoint. The food was excellent, and chef Johnny was extremely welcoming. We loved the food, the service, and the atmosphere. The wine selections were great too. We would definitely recommend the omakase experience and will be back.
… moreBryan Nguyen
Chef Johnny provides a wonderful experience at the Raw Omakase bar! There’s a seasonal menu to describe the fish served during the omakase. The nigiri was very high quality and deliciously prepared!
A wonderful omakase at $150 and another great Omakase available to the DC area! Looking forward to coming back.
… moreA wonderful omakase at $150 and another great Omakase available to the DC area! Looking forward to coming back.
Lucie Wong
We celebrated my husband’s birthday at this exceptional establishment. I am thrilled to have discovered my new favorite omakase in DC. The 17 pieces of sushi, meticulously crafted by Chef Yi, showcased an impressive attention to detail. The chef’s deliberate grouping of various fishes, including white, salmon, tuna, and blue fish, allowed us to appreciate the distinct flavors. My husband opted for the sake pairing, while I chose the wine and sake pairing. The generosity of the pairing was unparalleled, with premium sake and wine selections. Jenistar, the beverage manager, demonstrated impressive knowledge and ensured a seamless experience. Overall, this was the best experience, and we are already planning our return visit with friends.
… moreConnie O’Brien
Raw Omakase at Takara 14 was an incredible experience—intimate, personalized, and truly a journey through flavors and textures. With just four of us at the counter, Executive Chef Johnny took the time to explain each course in detail, guiding us from low oil content to high oil content selections. He was thoughtful in adjusting to dietary preferences and restrictions while maintaining the integrity of the experience.
The omakase bar just opened in the fall of 2024 upstairs from their main sushi restaurant, and they’ve created something truly special. They offer two seatings each night at 6:00 PM and 8:15 PM—we opted for the 6:00 PM seating on a Friday night, which allowed for a relaxed and immersive experience.
The fish, sourced directly from Japan, was presented with full transparency on its origin and timing. Having done many omakases before, I appreciated how well he explained everything, and some pieces were truly unique. We ended up with 22 courses, including additions from the chef, making it an incredible value.
Standouts for me were the Chu Toro, monkfish liver course, A5 Wagyu, and Uni—all melt-in-your-mouth perfection. The fish soup and noodles at the end were comforting, and the corn ice cream was so unique and delicious that I ate it way too fast. Everything was pristinely clean, from the workspace to the dishware. I especially loved the bowls and the way the knives were integrated into the wall decor.
A nice touch was being given a pen so I could take notes throughout the meal—it made it easy to remember details about each course and added to the experience.
Drinks were just as well thought out—we had the Dassai 23 Junmai Daiginjo sake, which was smooth, light, and slightly sweet. They also offer a wine and sake pairing with generous pours, making it a great option for next time.
The location is convenient near Logan Circle, and while we Ubered, there seemed to be plenty of street parking. Service was impeccable—my water cup was always full, and the staff was attentive without being intrusive.
As someone who absolutely loves sushi, this omakase reminded me why—it was a series of melt-in-your-mouth moments that made me giggle and smile throughout the meal. 100% worth it, and I would absolutely go again!
… moreThe omakase bar just opened in the fall of 2024 upstairs from their main sushi restaurant, and they’ve created something truly special. They offer two seatings each night at 6:00 PM and 8:15 PM—we opted for the 6:00 PM seating on a Friday night, which allowed for a relaxed and immersive experience.
The fish, sourced directly from Japan, was presented with full transparency on its origin and timing. Having done many omakases before, I appreciated how well he explained everything, and some pieces were truly unique. We ended up with 22 courses, including additions from the chef, making it an incredible value.
Standouts for me were the Chu Toro, monkfish liver course, A5 Wagyu, and Uni—all melt-in-your-mouth perfection. The fish soup and noodles at the end were comforting, and the corn ice cream was so unique and delicious that I ate it way too fast. Everything was pristinely clean, from the workspace to the dishware. I especially loved the bowls and the way the knives were integrated into the wall decor.
A nice touch was being given a pen so I could take notes throughout the meal—it made it easy to remember details about each course and added to the experience.
Drinks were just as well thought out—we had the Dassai 23 Junmai Daiginjo sake, which was smooth, light, and slightly sweet. They also offer a wine and sake pairing with generous pours, making it a great option for next time.
The location is convenient near Logan Circle, and while we Ubered, there seemed to be plenty of street parking. Service was impeccable—my water cup was always full, and the staff was attentive without being intrusive.
As someone who absolutely loves sushi, this omakase reminded me why—it was a series of melt-in-your-mouth moments that made me giggle and smile throughout the meal. 100% worth it, and I would absolutely go again!
Jack Andreasen
Atmosphere is beautiful and intimate. The service was impeccable with both topical wine/sake pairings as well as a great whisky list.
The food was fresh, aesthetically pleasing and delicious. Chef Johnny prepares it all right in front of you. He explains everything in detail and is happy to chat about particulars if that’s your thing.
On our visit he invited us for a little glass of whisky after dinner to talk shop. Best sushi and service I’ve had in DC.
… moreThe food was fresh, aesthetically pleasing and delicious. Chef Johnny prepares it all right in front of you. He explains everything in detail and is happy to chat about particulars if that’s your thing.
On our visit he invited us for a little glass of whisky after dinner to talk shop. Best sushi and service I’ve had in DC.
Boli R
Raw Omakase is a fantastic Omakase restaurant in DC. Every sushi piece is well curated and of outstanding quality. There wee many standouts like the squid, the salmon belly, the barracuda (very special!) and the scallops. Each tuna piece was also delicious. The small plates were amazing too. Raw will give other Omakase places like Nakazawa and Barracks row a run for their money. Th sevice was exceptional too. We will definitely come back.
… more