
Rapid River Pub is a restaurant bar and grill. We take pride in serving amazing food, have a relaxing and family friendly atmosphere, and staff that will make you feel like family! We have pool tables and games for the kids, as well as, Keno! Fish Fry Fridays every Friday and some of the best pizzas you can get in the UP! Rapid River Pub is located in a century old building with the unique history captured inside and out! Come over and visit us and stay a while!
Hours
| Tuesday | 11:30 AM–2 AM |
| Wednesday | 11:30 AM–2 AM |
| Thursday | 11:30 AM–2 AM |
| Friday | 11:30 AM–2 AM |
| Saturday | 11:30 AM–2 AM |
| Sunday | 12 PM–2 AM |
| Monday | 11:30 AM–2 AM |
Address and Contact Information
Address: 10491 S Main St, Rapid River, MI 49878
Phone: (906) 474-6329
Website: http://www.rapidriverpub.com/
Menu Photos
Photo Gallery
Related Web Results
Rapid River Pub | Home
Rapid River Pub – Facebook
Rapid River Pub – Visit Escanaba
Reviews
As a solo eater this evening, I naturally ordered an appetizer and a burger, to get that full bar food effect. The appetizer was five (5) breaded jalapeño poppers. Those bad boys came out in the traditional paper boat only a bar can serve food in. It comes with ranch and when I popped that top off the little plastic ramekin, my heart melted more than when I saw a double rainbow. You guessed it. Home. Made. Ranch. You could put homemade ranch on a stick and I’d eat it. The poppers had that perfect breaded crunch, perfect amount of cream cheese filling, and good jalapeño taste. Poppers w/ life changing ranch 8/10.
My main course was an olive burger. Nothing particularly popped out at me on the menu, so I just took my time scanning it and let the Bar of Influence™ guide me. I started with just the typical Bay de Noc burger, which is just “burger and bun.” Direct quote. But I called an audible and decided to roll with the Olive Burger. Now, personally, I believe a top notch Olive Burger is made with an olive spread AND mayo. Not just olives and mayo. But, sometimes just that olive flavor calls and I don’t care how I answer the phone. (To be clear, I answered the phone and it was just olives and mayo). Since I was feeling extra gluttonous, I added another patty. Stop. I know. I call myself those names, too. I do think that bonus patty might have been the patty that broke the camels back. Don’t get me wrong, I polished it all off, but I felt degraded afterwards. OBDP (Olive Burger, Double Patty) 7/10. OBSP (Olive Burger, Single Patty) 7.75/10
“But what about the fries?” – You, probably. Okokok, relax. The fries were actually amazing. I never know the name/style of these fries (they looked normal with kind of like crispies stuck to them. Also kind of batter-y? I don’t know. I’m not a potato). They had a crispy potato-y outside with a soft potato-y inside. They were the perfect doneness. Unknown Potato Style Fries 10/10.
The ambiance was your typical bar type ambiance. High tables, low tables, pool table, juke box, tvs with sports, keno.
Good spot. Go do it.
There are six taps on draft: 4 UP local breweries and 2 national beers. There are a plethora of canned beer chooses and an array of spirits.
Go. Just go.
The pic shows a lack of food. My olive burger was that good. It’s gone.