With accomplished chefs proficient in all of the specialties that make Asian-Burmese cuisine sought after by food aficionados, Rangoon Ruby is fast striking a chord with diners looking for a fresh, modern approach to one of Asia’s most popular cuisines. Influenced by Indian, Thai and Chinese cooking, our authentic Burmese menu is complemented by an exquisite bar with signature Tiki cocktails including our eponymous Rangoon Ruby (a must try, for all first timers!). Rangoon Ruby goes the extra mile to bring you the ultimate dining experience. From our warm service staff to an extensive menu of outstanding dishes, our artfully designed interior and upscale ambiance, we provide the luxuries of dining in comfort and in style.
Relaxed Burmese restaurant with contemporary decor, a trendy bar & exotic tiki cocktails.
Hours
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 11:30 AM–2:30 PM, 5–10 PM |
| Sunday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Monday (Labor Day) | 11:30 AM–2:30 PM, 5–9:30 PM Hours might differ |
| Tuesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9:30 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Usha Dawn
I was here to celebrate one of my friends birthdays. We had reserved earlier and everyone was seated. The door was kept open so it was feeling very cold as our table was close to it. Our server was good and took good care of us based on our orders and also we brought our own cake. All we asked is to bring it after our dining is over. I feel every restaurant should say that they charge just to bring the cake ( which is brought by the customer), outside. Anyhow, after finishing the dinner and cake cutting by ourselves, and we don’t know when the bill came it had all kinds of taxes besides the ones we usually see. It disappointed us and we checked on it. Our server disappeared but another person from the staff spoke to their manager and sorted it out for us. Anyhow the food was okay, service was okay but not sure if I am a fan of that restaurant.
… moreLakshmi Venkateswaran
Recently dined here and, regrettably, my experience left me utterly disappointed. Our server forgot to bring requested items and displayed a general lack of knowledge about the menu. The tea leaf salad, lotus chips, and roti palata were decent. The main courses were below par comapred to many of the Burmese I’ve had in the Bay area.
… moreSonia
Loved the ambiance at this restaurant! Very welcoming with good service. This was my first time trying Burmese food and it was absolutely amazing. The flavors and how they interacted with each other made for the most delicious dinner. We had the Tea Leaf salad and Nan Gyi Dok…both were incredible and so was my Rangoon hibiscus mojito. They do charge $2 for hot sauce so beware when the waitress says “this dish would be so much better with hot sauce” ;))
… moreNikhil
We were just in time before the kitchen closes at 2.30pm. Got the table by the sidewalk. Loved their screens that block sunlight but doesn’t block fully. We thoroughly enjoyed the pleasant ambience.
… moreRahul Somani
Great spot in downtown Palo Alto. It was fairly empty when we got there for lunch on Monday afternoon. The place may seem small but has quite a large seating area available inside. Small outdoor seating is also available.
… moreMarnie Lux
Fantastic staff and the food was wonderful. Highly recommended. I sat outside and they had heaters so I didn’t feel cold at all.
… moreSriram S
For vegetarians, would recommend
… moreBuvi Ramanathan
It’s now named as Rangoon Ruby! Average food, not bad!! I had Burmese pad Thai and though I requested it hot, it was very sweet. Samosas texture was good but no salt or spices.
… moreVignesh Muralidharan
Didn’t like the food and the flavors.
… moreMostafa Honari
Both food and service get a solid 5 from me. They’ve got delicious salads and amazing vegetarian options on their menu.
… more