Rangoon Burmese kitchen

  4.5 – 402 reviews  $$ • Burmese restaurant

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Cozy, colorful eatery with a bar dishing up Burmese specialties, including vegetarian options.

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery Rangoon Burmese kitchen 96817

Hours

Saturday11 AM–2 PM, 5–10 PM
SundayClosed
Monday
(Labor Day)
11 AM–2 PM, 5–10 PM
Hours might differ
Tuesday11 AM–2 PM, 5–10 PM
Wednesday11 AM–2 PM, 5–10 PM
Thursday11 AM–2 PM, 5–10 PM
Friday11 AM–2 PM, 5–10 PM

Address and Contact Information

Address: 1131 Nuuanu Ave, Honolulu, HI 96817

Phone: (808) 367-0645

Website:

Menu

places.singleplatform.com

Photo Gallery

Related Web Results

Taste Test: I Ate Every Dish on the Menu at Rangoon Burmese …

Photos: Sarah Burchard · 1. Rangoon Tea Leaf Salad ($14) · 2. Coconut Curry Lamb ($20) · 3. Burmese Samusa ($12 for four) · 5. Brussels Sprouts with …

Rangoon Burmese Kitchen (@rangoon_kitchen) – Instagram

Authentic Burmese Cuisine! 1131 Nuuanu Ave, Honolulu HI 808-367-0645. Lunch Hours: 11am-2pm. Dinner Hours: 5pm-10pm. ‘s profile picture.. 5 posts

Rangoon Burmese Kitchen Menu and Delivery in Honolulu

Rangoon Burmese Kitchen · Chicken. Chicken Kebat. $16.00 · Seafood. Shrimp and Eggplant. $18.00 · Vegetable. Basil and Eggplant. $14.00 · Side Order. Burmese Indian …

Reviews

Kaylie Ward
The answer is a resounding YES. In love and can’t wait to come back.
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Joshua Wallin
Absolutely incredible restaurant with incredible food. The atmosphere creates a positive mood, the wait staff are kind, knowledgeable, and prompt, and the food blew me away. It was such an amazing mix of flavors, I don’t have the culinary knowledge to describe it. It’s a bit pricey, but you definitely get what you pay for.
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a
Opted for take out and even then, the food was great! I had never tried Burmese food before so it was a new experience.
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brandon dengler
Wow, what a find. Stumbled here because the Thai restaurant we were going to was closed, and you don’t find too many Burmese restaurants, so we decided to try it. Having been to Myanmar, I think this is an Americanized version that’s heavy on the sauces and herbs, but it was all cooked to perfection with a ton of flavor. Highly recommend the manadalay pork curry and coconut rice, its super coconutty. Seems understaffed because it was hard getting the server’s attention with them consistently busy, but the food came out extremely quick, and they kept the water filled. Would definitely recommend!
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Kelsi Buts
Great little spot. The cocktail (G-force with tequila) was light and refreshing, the chicken curry appetizer was deep (awesome flavor), and the Rangoon tea leaf salad (with cabbage) was crispy and crunchy. Everything I was looking for and so happy that I stumbled on this place. The music was a little loud when I visited so pick a seat away from the speakers if you are with a party and want to talk. I was alone so it didn’t bother me but the couple next to me made a comment. Still 5 star for me.
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Jinen Gandhi
Fastest service I’ve experienced on the island in any restaurant. Ordered my cocktail and tea leaf salad, both were served in under 5min
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Kaylee Newcomb
Delicious food presented well. Quick to come out and full of flavor. I had the mango chicken curry with naan.
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Darrell Bolton
Very good place to dine. If you like Asian food, Thai food, Japanese, etc., then you’ll love this Burmese restaurant! They can increase or decrease the heat factor for you. So delicious! Full of flavor! We ordered 9 different dishes and loved them all. Some favorites were spicy beef, mango chicken, pineapple curry chicken, and Burmese fried rice.
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Isaac “Ike” Ah-Loe
Place is perfect. Food is outrageously good. It’s actually a good deal compared to a lot in the city, especially for a nice sit down place. And the staff is really really really good at their jobs and very kind. We arrived there right after they had 2 20 person tables and they still kept eachother in good spirits and nice to the patrons. Definitely do not miss out on this food.i feel like I didn’t mention enough how delicious the flavors were but I’m done typing. Thanks!
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Chris Amendola
After eating at their sister store Dagon we couldn’t wait to try Rangoon. This location in Chinatown is larger and had a great atmosphere. We made reservations for 8 and it was still quite busy so it was a good move. Our table was ready on time and we were seated right away. Service was a little slow to start but once the ball was rolling everyone pitched in and we were well taken care of. We all got everything from salads to curry and more. The mango salad was very tasty and highly recommend. The curry was good but a little lacking in flavor for me, but the lamb was well cook and super tender. The one thing I ordered and really didn’t like was the fried rice with veggies, my thought was the veggies would be chopped up small like a normal fried rice but actually everything was in big pieces and not very good. This is obviously my personal taste but I didn’t like a warm salad with rice in it. Overall everything was real good and I’d definitely return to try some more.
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