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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Rustic-chic destination for creative, seasonal modern fare including brunch & craft cocktails.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 2160 Railroad Ave, Livermore, CA 94550
Phone: (925) 583-5370
Website: https://www.rangelifelivermore.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
kevin kruemp
A small rustic restaurant with plants and a distinct homey aesthetic with many helpful and personable seevers. The menu is small but unique. Lots of interesting combinations of food that tasted absolutely amazing. We got 3 appetizers and an entree so we could try as many foods as possible and all of them were amazing. The flavors are deep and complex, while still being well balanced. The flavors truly dance in your mouth. My favorite was the chocolate pudding at the end. The pudding and cream on top was amazing but the real kicker was this deep smokey flavor they added to the nuts that really elevated the dish. Would highly recommend this restaurant to anyone looking to try something new.
… moreKim Jade Tran
Always love coming here, food is fresh and the menu changes!
Milk and honey dessert is a must, yes I started with that.
Food: steak always cooked perfectly
Moutabal delish i think would have been better served as a dip and not a bowl with everything in it, made it hard to eat as a shared appetizer (eggplant pumpkin and tahini)
Broccolini: black trumpets, pumpkin seed, rye and lemon
Chicken: moist and good serving size
Other desserts: chocolate mousse was perfect not too sweet.
Apple crumble: warm and comforting again not too sweet. They are on point with dessert
Kudos to the chef!
… moreMilk and honey dessert is a must, yes I started with that.
Food: steak always cooked perfectly
Moutabal delish i think would have been better served as a dip and not a bowl with everything in it, made it hard to eat as a shared appetizer (eggplant pumpkin and tahini)
Broccolini: black trumpets, pumpkin seed, rye and lemon
Chicken: moist and good serving size
Other desserts: chocolate mousse was perfect not too sweet.
Apple crumble: warm and comforting again not too sweet. They are on point with dessert
Kudos to the chef!
Tareq Barakzoy
This a very mediocre restaurant but tries to be avant- guard of culinary traditions. The food is super simple yet uses fancy words to make it sound exotic. The best dishes were the Brussel sprouts , the squash tempura and the seashell pasta with Lam Raghu. I honestly have to use ChatGPT to get an English translation. I want to find out that they’re all very ordinary dishes, but highly overpriced. The menu is confusing because you have snacks and then you have appetizers and then the main dish. I’m not sure why call appetizers snack snacks.
The drinks were good, but it was really annoying that the water they were serving was lukewarm, and I believe it was intentionally served that way to force you to order drinks and every time I ask for ice, the waitress would lose her smile as if we were asking for the world.
… moreThe drinks were good, but it was really annoying that the water they were serving was lukewarm, and I believe it was intentionally served that way to force you to order drinks and every time I ask for ice, the waitress would lose her smile as if we were asking for the world.
Eva B.
We had a phenomenal experience at Range Life this Friday. My partner and I went for our 8 year anniversary. The atmosphere was very pleasant, not too loud or quiet. The food was excellent; we had several snacks and appetizers along with our entrees. All were delicious, and several had interesting flavor combinations. Above all, the service was incredible. My partner, who is not that interested in fine dining experiences, said “I wish we could give them 6/5 stars for service.” They seated us promptly, timed our plating almost perfectly, and checked in several times. In addition, they wished us happy anniversary upon arrival, provided a complementary toast, and the menus had ” happy anniversary” printed at the top. It was so special, and we really appreciated these touches.
Overall, a great experience, and we look forward to returning!
… moreOverall, a great experience, and we look forward to returning!
Jin. H
We came to celebrate birthday. The food was so fresh. The chicken is very tender and halibut is very flavorful. The setting is calm and natural.
… morelouis Moran
Like always, this is just my impression of my visits to this restaurant, I cannot guarantee that your experience may differ from my but I hope to give a good idea to what to expect. So first of all the place small but not small to be uncomfortable, the seats were comfortable and the was clean and well maintained. We got there without reservation, and we were seated right away, keep in mind that we were there early and I noticed the place getting crowded as it was getting late. The service was on point, it seems that everyone is willing to take care of you as they pass by, which makes it but better experience for those visiting. The food was great, and I like that you can see how the chef makes sure all places are served to his standards. I liked to see how the kitchen interacted with each other. I work in a hospital setting and I like how the use standard to make sure all meals come out the same without losing the quality that we were looking for. Couple of things to keep in mind, parking was easy to find, but remember I was there little earlier than most. They have adopted a more European approach to drinks, which means no refills on soft drinks, not sure if that’s a good thing or bad thing but it is good to know. I don’t drink but my wife was happy with the wine selection and tried the martini that comes with coffee, I believe is called expresó martini, and she loved it. I recommend this place, it is a good experience overall, I really cannot say anything bad based on my visit. Thank you for taking the time to read my review. And hope I will see you around.
… moreMA (Madda)
Cozy ambiance. Very good server. Food was innovative and some dishes were great like the focaccia and the eggplant appetizer. However many dishes fell short like the Kampachi. It was a tiny piece of flavorless to fish. Also how can you mess up a salad? But the Napa cabbage salad was worst salad I’ve ever had. Our table of 4 left it untouched. One bite and despite being hungry no one wanted it.
The milanese was good and so was the steak. Not amazing just good but for the price, this place does not deliver.
… moreThe milanese was good and so was the steak. Not amazing just good but for the price, this place does not deliver.
Metadata
The food was so awesome! They have a slightly different menu all the time depending on what is available locally which makes it so good!
Service here was wonderful! Our server, Laura, described the options so well it made us want to try all the snacks and appetizers. And oh boy! were they freaking good!!!
They even helped us celebrate my birthday and our anniversary!
I wish I could give six stars!!!! Will be back soon!!!!!!
… moreService here was wonderful! Our server, Laura, described the options so well it made us want to try all the snacks and appetizers. And oh boy! were they freaking good!!!
They even helped us celebrate my birthday and our anniversary!
I wish I could give six stars!!!! Will be back soon!!!!!!
Ryan O’Halloran
What an awesome atmosphere and experience, topped off with excellent food. The menu is diverse and interesting and we couldn’t help but order about half of it. The crudo was incredible and I am still thinking about pairing strawberries and fish. The duck was incredible and every dessert was absolutely out of this world. I believe they mentioned the menu changes often so I’m already looking forward to a new experience next time
… moreNatalia Arditi
You better make reservations! We came Monday evening for dinner and got lucky with table. This place will blow your taste buds up! It is all about flavors! We had pasta and fish as entrees, the best fish I ever ate! The desert was fluffy, light, not too sweet, just the right amount of sugar and wiped cream. It was so good that I forgot to take a picture Great server!
… more