Meris Delli-Bovi
We are so lucky to have Rang Tang Craft Barbecue in the Boulder area. I love to get there food at the Boulder Farmer’s Market and I get their newsletter to find out where else they will be.
Their barbecue and sides are so high quality and well prepared. I must tell you that their burnt ends are the most brilliant barbecue I’ve ever had, exceeding anything in Texas and the Carolinas. I make a version of their coriander coleslaw already, which is delicious. Great sides, wonderful staff and service. I’m so glad I discovered it! You will be too. I send all my friends there way. Don’t miss out.
… moreYou Enjoy Life
Are you kidding me with this food! It is the real deal. I’ve had a lot of bbq in my day and you can tell when it is actually smoked with true fire. Everything was delicious and I say that as someone who almost never eats out, we make just about everything ourselves. To taste something of this high quality reminds me that there are people out there doing good by food.
… moreSam
The best barbecue in CO made with love and local, clean ingredients. No seed oils! I took my dad and his one complaint was that the meat was so tender that it wouldn’t stay on his fork. Everything on the menu is exceptional.
… moreMark Pizzurro
I have two Green Eggs, a Traeger and great affection for smoked meat. Finding this barbecue truck at the Boulder farmers market was true serendipity. They use grass fed beef and no seed oils. The Burnt Ends have incredible taste with the most perfect texture. The guys in the truck are very friendly and it was awesome to talk shop with them. I am definitely visiting this during my next trip to Boulder.
… moreMichelle Day
I am picky about BBQ. There are few BBQ places where I will eat. Rang Tang is AWESOME! Their meat is so good, it doesn’t even NEED sauce! It’s delicious AND made with top quality ingredients! Wonderful! THANK YOU!!!
… moreAlicia Hamel
Rang Tang Craft lived up to the hype! Finally tried the smoked gouda mac and cheese topped with burnt ends and it was amazing. I took it to go but the guys running the truck were so nice and helpful. I dug in before i thought to get a good picture but trust me it’s amazing.
… moreRick D
Fantastic BBQ in Durango!
Hit this Food truck in 11th Steet Station, it was top shelf. I have been all over the country trying different bbq joints, and this place is as good as the best. The chimmichur sauce on the perfectly done brisket worked for me as a first, wow! Give these young fellas a taste in downtown Durango!
… moreCate Cook
Rang Tang Barbecue catered an event for us and it was fabulous! We had burnt ends, beans, mac and cheese and coleslaw. It was all DELICIOUS and L.R. was able to meet the needs of gluten free and dairy free guests. Definitely suggest using them for your next personal or business catering needs!
What is extra neat is that they use local meat and organic produce!
… moreLexi Moskaluk
Delicious. Locally sourced. Life giving. Rang Tang will take very good care of you and your belly. Gouda mac & cheese with burnt ends and green chile was the first beef I had since 4 years a vegetarian — and it was incredible. You can taste the local love in every bite. You gotta have it!!
… moreMichael DeChiara
Great eating experience. All the meats were really good- fresh, moist, flavorful only from dry rub and natural juices. Esp. loved the burnt ends and yummy homemade sausage. Slaw and beans very also flavorful; not sweet 🙂 Finally the two sauces were distinct and nice complement – one mustard based and the green one (? Based).
Great wholesome and good tasting bbq from their truck. Def recommend!
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