A dimly lit nook serving up Neapolitan pizza & familiar Italian fare, plus wine & cocktails.
Address and Contact Information
Address: 6665 Delmar Blvd, University City, MO 63130
Phone: (314) 899-9221
Website: http://www.randolfis.com/
Menu Photos
Related Web Results
Randolfi’s | University City MO – Facebook
We will only be serving pizza for the grand finale on September 9th with the return of two of our pizzaiolos Ted Wilson and Taylor Hamilton. Mike Randolph on …
Randolfi’s Italian Kitchen to close in the Delmar Loop on September 9
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Randolfi’s Italian Kitchen to Close Sept. 9 – Feast Magazine
UNIVERSITY CITY, MO. Randolfi’s Italian Kitchen to Close Sept. 9 … Randolfi’s was called the ‘most soulful restaurant in St. Louis …
Reviews
Milin Vora
Great seasonal special, amazing smoked bourbon drink, and awesome service.
… morestacy barnett
Born and raised New Yorker and I LOVED this pizza! Went there for the first time last week while visiting my son who lives 2 blocks away and I was floored.
The sauce had GREAT flavor and the crust was perfectly fold-able (real pizza requirement) yet crispy to the center of the pie.
We ate in (and with their large pie took more than half back to my son’s place). There is decent seating inside. Not very large but we didn’t hit them up on a weekend night so it could very well be crowded at those times. If it isn’t packed during those hours I’d be shocked.
This is the closest NY style pizza to my home town than any I’ve tried (and I have tried numerous in earnest).
The toasted ravioli were pretty darn good too but I was so delighted by their pizza I want to give them the nod they deserve but not take away from a truly scrumptious pie. Perfect dough bubbles under the sauce and all!!!!
… moreThe sauce had GREAT flavor and the crust was perfectly fold-able (real pizza requirement) yet crispy to the center of the pie.
We ate in (and with their large pie took more than half back to my son’s place). There is decent seating inside. Not very large but we didn’t hit them up on a weekend night so it could very well be crowded at those times. If it isn’t packed during those hours I’d be shocked.
This is the closest NY style pizza to my home town than any I’ve tried (and I have tried numerous in earnest).
The toasted ravioli were pretty darn good too but I was so delighted by their pizza I want to give them the nod they deserve but not take away from a truly scrumptious pie. Perfect dough bubbles under the sauce and all!!!!
Ed Reggi
Outstanding modern Italian flavors anchored by traditional Italian ingredients. Love the smallish atmosphere and style of this restaurant. Warning, you will have a long time to wait if you plan to go on a holiday or Friday or Saturday night. Also this place can get HOT because they have a wood burning oven they use to cook their pizzas. Take the jacket off or dress with less!
… moreScott Herrmann-Keeling
The first time we ate at Randolfi’s, we were so impressed with the ability of the chefs to turn spaghetti and meatball into high art for the palate we decided to give them a go for our anniversary, and they knocked it out of the park. We know where we’ll be going for our next anniversary and, since they’re so reasonable, for quite a few meals in between.
We were fortunate to be able to get Lily each time, as she brings both a depth of knowledge of and a passion for food that elevates the experience. Knowing when to stay and chat knowledgeably about the food, the bread, the drinks, the music and when to silently and swiftly serve and not interrupt the flow of our conversation, she IS what every restaurant worker should strive for. When you go, do ask for her. Just not on the nights we go 😉
Our first time we kept it fairly simple with spaghetti and meatballs. If you can call the homemade spaghetti that twists and curls and so perfectly cooked you realize this is what pasta is supposed to be simple. Oh, and that meatball? Softball sized. And falls apart on the tongue. All in a sauce that is so good you are thrilled the best bread in the universe is there so you can mop it up. So, yeah, simple.
Our second meal we went with the amazing 6 course tasting menu (DO get it, you’ll be delighted!) and as we gushed to the chef afterwards when he came to chat, it was all wonderful. When he asked us what we didn’t like, we could not think of a thing. The tastes in each dish surprise, delight and thank heavens for that divine bread to sop up every drop of sauce. We were lucky that they sent out a little surprise bitters drink to clear the palate, such a delight, and not one but two divine extras.
There’s no doubt that Randolfi’s is putting out spectacular food right now. They care deeply about how it is sourced. And served. If you love crazy good food, you’ve found your place.
… moreWe were fortunate to be able to get Lily each time, as she brings both a depth of knowledge of and a passion for food that elevates the experience. Knowing when to stay and chat knowledgeably about the food, the bread, the drinks, the music and when to silently and swiftly serve and not interrupt the flow of our conversation, she IS what every restaurant worker should strive for. When you go, do ask for her. Just not on the nights we go 😉
Our first time we kept it fairly simple with spaghetti and meatballs. If you can call the homemade spaghetti that twists and curls and so perfectly cooked you realize this is what pasta is supposed to be simple. Oh, and that meatball? Softball sized. And falls apart on the tongue. All in a sauce that is so good you are thrilled the best bread in the universe is there so you can mop it up. So, yeah, simple.
Our second meal we went with the amazing 6 course tasting menu (DO get it, you’ll be delighted!) and as we gushed to the chef afterwards when he came to chat, it was all wonderful. When he asked us what we didn’t like, we could not think of a thing. The tastes in each dish surprise, delight and thank heavens for that divine bread to sop up every drop of sauce. We were lucky that they sent out a little surprise bitters drink to clear the palate, such a delight, and not one but two divine extras.
There’s no doubt that Randolfi’s is putting out spectacular food right now. They care deeply about how it is sourced. And served. If you love crazy good food, you’ve found your place.
Spencer Pernikoff
Randolfi’s has finally found its stride. Tommy Andrews and Mike Randolph are putting out some incredible modern Italian dishes, plus they’ve upper their pizza game. And don’t forget to try some of their cocktails—they’re great.
… moreSarah Watts
I really liked this place until today. Got the rudest treatment all because I walked in early. The ONLY parking is in back where they also happen to have a door, with thier logo and No hours of operation. Saw people and lights on and walked in. And let’s just say if looks could kill I’d be laying there dead on there floor. Apparently they open at noon and I went in at 11:30, my bad. But still there is way to handle a situation and their way SUCKED. NEVER have I been so rudely treated by a restaurant. The correct way would have been to apologize that they weren’t open yet and maybe ask of I’d like to have a seat while they finished setting up. But no, i got the were not open and leave treatment, with some pretty crap looks my way. Oh and that back door….DON’T USE IT! I know this now because when I went back at noon (and they actually made me wait out front till 12:05) there was a scribbled hand written note saying “this door is not an entrance and not to use it”. Genius. The only door to your parking lot you can’t even use. No problem….we found a place who’s pizza is just as good if not better! Thanks for helping us make our decision!!!
… morecarlo bisceglia
I moved to st Louis from jersey. I am from Napoli Italy. This is the closest thing from Napoli. I was sick and tired of the cheap corn meal crusts that st Louis offers. Forza Good Pie!
… moreGregory Wahle
Fungo Rissotto was Excellent. Margharita Pizza tasty chewy yummy goodness.
… moreJackie Chandler
The food here is AMAZING! Definitely try some of the pasta. The chefs are incredibly talented.
… more