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A dimly lit nook serving up Neapolitan pizza & familiar Italian fare, plus wine & cocktails.
Address and Contact Information
Address: 6665 Delmar Blvd, University City, MO 63130
Phone: (314) 899-9221
Website: http://www.randolfis.com/
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Related Web Results
Randolfi’s | University City MO – Facebook
Randolfi’s, University City, Missouri. 2992 likes · 1310 were here. Abruzzo Restaurant. … Mike Randolph on the closing of Randolfi’s Italian Kitchen.
Randolfi’s Italian Kitchen Is Closing in September
Randolfi’s Italian Kitchen (6665 Delmar Boulevard, University City; 314-899-9221), the acclaimed restaurant that James Beard-nominated chef …
THIS RESTAURANT IS CLOSED Randolfi’s – GAYOT
(Kingsland Ave.) USA. University City, MO 63130. 314-899-9221. Map. Cuisine: …
Reviews
Milin Vora
Great seasonal special, amazing smoked bourbon drink, and awesome service.
… morestacy barnett
Born and raised New Yorker and I LOVED this pizza! Went there for the first time last week while visiting my son who lives 2 blocks away and I was floored.
… moreEd Reggi
Outstanding modern Italian flavors anchored by traditional Italian ingredients. Love the smallish atmosphere and style of this restaurant. Warning, you will have a long time to wait if you plan to go on a holiday or Friday or Saturday night. Also this place can get HOT because they have a wood burning oven they use to cook their pizzas. Take the jacket off or dress with less!
… moreScott Herrmann-Keeling
The first time we ate at Randolfi’s, we were so impressed with the ability of the chefs to turn spaghetti and meatball into high art for the palate we decided to give them a go for our anniversary, and they knocked it out of the park. We know where we’ll be going for our next anniversary and, since they’re so reasonable, for quite a few meals in between.
… moreSpencer Pernikoff
Randolfi’s has finally found its stride. Tommy Andrews and Mike Randolph are putting out some incredible modern Italian dishes, plus they’ve upper their pizza game. And don’t forget to try some of their cocktails—they’re great.
… moreSarah Watts
I really liked this place until today. Got the rudest treatment all because I walked in early. The ONLY parking is in back where they also happen to have a door, with thier logo and No hours of operation. Saw people and lights on and walked in. And let’s just say if looks could kill I’d be laying there dead on there floor. Apparently they open at noon and I went in at 11:30, my bad. But still there is way to handle a situation and their way SUCKED. NEVER have I been so rudely treated by a restaurant. The correct way would have been to apologize that they weren’t open yet and maybe ask of I’d like to have a seat while they finished setting up. But no, i got the were not open and leave treatment, with some pretty crap looks my way. Oh and that back door….DON’T USE IT! I know this now because when I went back at noon (and they actually made me wait out front till 12:05) there was a scribbled hand written note saying “this door is not an entrance and not to use it”. Genius. The only door to your parking lot you can’t even use. No problem….we found a place who’s pizza is just as good if not better! Thanks for helping us make our decision!!!
… morecarlo bisceglia
I moved to st Louis from jersey. I am from Napoli Italy. This is the closest thing from Napoli. I was sick and tired of the cheap corn meal crusts that st Louis offers. Forza Good Pie!
… morePhillip P.
Exceptional pizza and cocktails. A real gem.
… moreJackie Chandler
The food here is AMAZING! Definitely try some of the pasta. The chefs are incredibly talented.
… moreGregory Wahle
Fungo Rissotto was Excellent. Margharita Pizza tasty chewy yummy goodness.
… more