Ranch Pizza Happy Valley

  4.1 – 154 reviews   • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ranch Pizza Happy Valley 97086

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Ranch Pizza Happy Valley

Ranch Pizza Happy Valley. 12960 SE 162nd Ave. Suite 202 Happy Valley, OR. inside the valley public house. to see current menu, click button below…

Ranch Pizza

Ranch Pizza · Menu · Beaverton · Oregon City · NE Dekum St. Southeast · NW 21st · Happy Valley · Hillsboro · Montavilla · Vancouver · Home · Join Our Team.

Ranch Pizza Happy Valley – Grubhub

Yes, Ranch Pizza Happy Valley (12960 SE 162nd Ave) provides contact-free delivery with Grubhub. Q) Is Ranch Pizza Happy Valley (12960 SE …

Reviews

Linli Pao
Solid slice. Easy to share if you want, also easy to buy for one person. Because it’s inside the indoor food hall, it makes it an easy to gather place that can accommodate all diets!
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Bogerton 56
I was so excited to go here. I love Detroit style pizza and wanted this to be good. It is my favorite style of pizza. It just wasn’t good at all. I feel like they pre-cook the crust, and then just add toppings after you order and throw it in the oven. The crust was just not good. The toppings were tasty but the crust makes the pizza. The lady working there looked like she would rather be anywhere else but there. Such a disappointment.
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D K
This pizza is AMAZING. Fresh pineapple on a pizza with thick pieces of mini bacon? Who does this? Ranch pizza does. Don’t forget to ask for extra ranch or buy a pint because it’s the best ranch you’ll ever have. I can’t wait to try the other pizzas. This is my new fav. It used to be Pizza Doughnais before that closed.
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James Shepard
Love this Detroit Style Pizza and their Ranch dipping sauce is a perfect combination to the crispy crust. Very filling so you probably won’t eat as much as you think you will but having leftover pizza is never a bad thing.
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Ray Maestas
The pizzas were delicious. My wife loved the pineapple and I loved the sausage and ricotta. The Ceasar needed salt, maybe more parm would have helped. Overall the “family side” is a bit sterile. Most of the walls are bare. Huge selection of beers and ciders. Cocktails in draft is a plus.
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Brad Brown
Best Pizza I have had in a long time!! Got the #4 and bread sticks which I normally always dislike. Best marinara sauce. The full was a huge portion and super filling and best crust around in my opinion. Stumbled upon in by accident. Happy for that one!
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JC Five_O_Tree
Very disappointed. 1st time trying Ranch pizza. As you can see from the pictures, it was completely different from what we got. Pizza was dry, hardly any sauce & cheese. 1st picture is what was on the website and the 2nd picture is what we got. Not good. Especially for how much it cost.
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Brian D’Angelo
I have a hard time with West Coast pizza being from the Northeast. This is hands-down the best pizza I’ve had in the PNW. It’s Detroit-style, which is similar (but different) than Sicilian pizza. We liked it so much that we ordered a pie to bring home. And their ranch dressing is amazing. My only gripe is that I wish they had more varieties. Definitely give it a try!
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Jessica Brown
I don’t normally write reviews but this time was different. this was my first time at this place, I had heard a lot of good stories about this restaurant but this experience was not good. I had went to this place with my boyfriend, we both wanted to try this place when our friends told us about it. when we went to order, the colored haired lady helping us seemed frantic and told us the wait time was only going to be 20 minutes. after we sat down I noticed she was on her phone a lot and was letting the food get cold while it was busy. it took over 30+ minutes to get our food and it was cold. overall my experience was not good, I will not be going back to this place.
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Kaeli Shanley
The website said that they were open until 9:45 pm and we drove 25 minutes to get pizza, they didn’t answer the phone and the website is super complicated. We wasted a bunch of time trying to travel to this location. Food delicious but we were disappointed to have driven all the way there with no indication of it being closed.
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