

Ranch House Grille is a beloved Phoenix diner serving up hearty Southern-style breakfast and lunch classics that keep locals coming back. From fresh-cracked eggs to Certified Angus Beef burgers and hand-cut steaks, quality is at the heart of every dish. Satisfy your cravings with fluffy pancakes, biscuits and gravy, chicken fried steak, burgers, cheesesteaks, and more. Located in the Arcadia neighborhood near ASU, we offer dine-in, takeout, and delivery within a 3-mile radius. Hosting an event? Ask about our in-house and on-site catering services. At Ranch House Grille, you’ll always find big portions, friendly faces, and food that feels like home.
Basic American eatery known for dishing out homestyle breakfast faves, plus chicken fried steak.
Hours
| Friday | 6 AM–2 PM |
| Saturday | 6 AM–2 PM |
| Sunday | 6 AM–2 PM |
| Monday | 6 AM–2 PM |
| Tuesday | 6 AM–2 PM |
| Wednesday | 6 AM–2 PM |
| Thursday | 6 AM–2 PM |
Address and Contact Information
Address: 5618 E Thomas Rd Suite 130, Phoenix, AZ 85018
Phone: (480) 946-1290
Website: https://ranchhousegrille.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Reviews
Smothered in green chile pork gravy and melted cheddar, it’s reckless in the best way. Underneath, a properly fried steak still clings to its crunch, fighting through the sauce. Cut into the over-medium eggs and the yolk runs wild, sliding into that upgraded Southwest hash — crispy edges, soft centers, peppers doing just enough to justify the plate.
The biscuit and gravy? A $1.99 middle finger to inflation. Sturdy, unapologetic, built to soak up every last drop.
This isn’t health food. It’s comfort with heat, heft, and zero shame. For $25 and change, you leave full, slightly wrecked, and grateful.
We sat on the patio.
Took the short walk around 7:30 and man was it worth it. The pork chile verde was fire. And kudos for offering the heavier traditional breakfast on the lighter side!!!! The half size portions really let us enjoy them without having the heartiness of it all follow us through the work day.
Got the pork chop with the chile verde on the side and chicken fried steak smothered with gravy and man I’ll tell you what, should have smothered everything with both!!! Pork Chile Verde MIXED with the gravy is also killer , yes I like to eat good food. The breakfast biscuit we got to try and a Southwest biscuit ain’t nothing like a southern biscuit but just as good!
It’s a no-frills breakfast joint with a humble vibe and great food.