Ranch House Grille

  4.6 – 1,902 reviews   • Breakfast restaurant

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Ranch House Grille is a beloved Phoenix diner serving up hearty Southern-style breakfast and lunch classics that keep locals coming back. From fresh-cracked eggs to Certified Angus Beef burgers and hand-cut steaks, quality is at the heart of every dish. Satisfy your cravings with fluffy pancakes, biscuits and gravy, chicken fried steak, burgers, cheesesteaks, and more. Located in the Arcadia neighborhood near ASU, we offer dine-in, takeout, and delivery within a 3-mile radius. Hosting an event? Ask about our in-house and on-site catering services. At Ranch House Grille, you’ll always find big portions, friendly faces, and food that feels like home.

Basic American eatery known for dishing out homestyle breakfast faves, plus chicken fried steak.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ranch House Grille 85018

Hours

Friday6 AM–2 PM
Saturday6 AM–2 PM
Sunday6 AM–2 PM
Monday6 AM–2 PM
Tuesday6 AM–2 PM
Wednesday6 AM–2 PM
Thursday6 AM–2 PM

Address and Contact Information

Address: 5618 E Thomas Rd Suite 130, Phoenix, AZ 85018

Phone: (480) 946-1290

Website: https://ranchhousegrille.com/

Menu Photos

Order and Reservations

Order: Order online

ranchhousegrille.com

Photo Gallery

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Reviews

MEGHAN CUMA
Oh my goodness this place is insane(ly good). Seriously classic dinner vibe. Huge portions with all types of fun things on the menu and fair prices. I got the French toast which came with eggs (I subbed hashbrowns) and bacon. The French toast was thick Texas style bread and 3 ENTIRE pieces. My partner got the pork omelette and he absolutely loved it. The staff are extremely welcoming and the decour takes you back in time in the best way. Parking is tight!
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Oliver Gallaher
The Southwest Chicken Fried Steak doesn’t arrive. It lands.

Smothered in green chile pork gravy and melted cheddar, it’s reckless in the best way. Underneath, a properly fried steak still clings to its crunch, fighting through the sauce. Cut into the over-medium eggs and the yolk runs wild, sliding into that upgraded Southwest hash — crispy edges, soft centers, peppers doing just enough to justify the plate.

The biscuit and gravy? A $1.99 middle finger to inflation. Sturdy, unapologetic, built to soak up every last drop.

This isn’t health food. It’s comfort with heat, heft, and zero shame. For $25 and change, you leave full, slightly wrecked, and grateful.
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Jennifer Couldry (JennCouldryOpera)
Really fun Little gem of a place! The chorizo is phenomenal and the homemade gravy for the chicken fried steak is out of this world! Some of the best we’ve had in the valley, if you’re looking for a fun little spot for breakfast, this is the place!
We sat on the patio.
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Scott Gliem
Chicken Fried Steak was solid. Guessing they actually make their own gravy. Besides that, everything else was done poorly. Hashbrowns were a mushy mess and 3 orders of “toast” was warm bread. Eggs in wife’s omelet were literally burnt to a crisp.
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wa “Omniwar” w
Ordered the half and half chicken fried steak original with southwestern. Both flavors were excellent. Eggs sunny side up no complaints either. The potato hash is a bit odd a blend between hash and grits as it’s very soft and wet inside. Might be a local flavor or just need more time on the grill.
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Genevieve Weaver
Stayed at an Airbnb down the street and when the hikers on the work trip left us stranded so they could hike Camelback, how could we not hit this place up with those reviews!

Took the short walk around 7:30 and man was it worth it. The pork chile verde was fire. And kudos for offering the heavier traditional breakfast on the lighter side!!!! The half size portions really let us enjoy them without having the heartiness of it all follow us through the work day.

Got the pork chop with the chile verde on the side and chicken fried steak smothered with gravy and man I’ll tell you what, should have smothered everything with both!!! Pork Chile Verde MIXED with the gravy is also killer , yes I like to eat good food. The breakfast biscuit we got to try and a Southwest biscuit ain’t nothing like a southern biscuit but just as good!

It’s a no-frills breakfast joint with a humble vibe and great food.
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l3ig Debo
Excellent service and awesome pork chili verde.. I had the pork chili Verde country fried steak with eggs and sour dough toast. Everything was good.
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Musette Steger
Get here early if you are eating on a Saturday like by 7:30. This place gets packed! The service was really good considering they only had 3 waitresses. Our waitress checked in with us and made sure our water and tea was always full. The food was amazing and even though the place was full, we never felt rushed. What a great local find! Next time I’m in Arizona, I will definitely head there for breakfast or to place an order for pick up.
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Stephanie May
I absolutely love this place.It was amazing. Food was delicious service was fast and friendly prices are reasonable.
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Fire & Ice AZ
It was a busy Sunday morning we were sat quickly, the server had a great attitude, service with a smile, and the kitchen was quick! The food quality was awesome. The service was awesome. A little pricey but they deliver a great product and white-glove service. We’ll be going back! The Juevos Rancheros are awesome a single serving is enough for two people. $40.00 for two no drinks ordered.
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