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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 1015 Broadbeck Dr Unit A, Newbury Park, CA 91320
Phone: (805) 375-4252
Website: http://rhbbq.com/
Menu Photos
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Reviews
Lonney Gordon
Ranch Hand Barbecue is hands down the best BBQ in the Conejo Valley. The food is consistently outstanding and you can tell the owner takes real pride in everything that comes out of the kitchen. The tri-tip was cooked perfectly and full of flavor, and the hot links were absolutely delicious. The service is always friendly, fast, and on point, and I love that the food comes out quickly without sacrificing quality. The owner is constantly walking around checking on guests, making sure everything is top-notch. Every visit has been a great experience with great food. Highly recommend this place.
… moreJason Dunster
Excellent BBQ. The brisket sandwich was tender, the bread was fresh with a good chew. I especially liked the Roasted Garlic hot sauce on the table.
… moreAshley Plante
The service was quick and kind. I ordered the half brisket sandwich with baked beans. The brisket was good however not as tender as I hoped. The baked beans were really good. The prices were great.
… moreMike N
Food is very good but customer service is lacking. Purchased two entres online for me and the Mrs. When picking up the order I was asked if I wanted any condiments, including BBQ sauce. I asked for 4 sauces and the manager(?) quickly grabbed my receipt to confirm I was eligible for 4 sauces. She said “yes, that’s your max” and then placed the sauces in the bag. Another worked was placing utensils in my bad when the manager noticed there was 1 sauce in it. She pulled it out and admonished the worked for the extra sauce. Seems a little petty when it probably costs 5 cents for the small container of sauce. Definitely an opportunity to improve customer service and managing employees in front of customers.
… morekironomist
I really don’t enjoy hurting a business— which is why I am giving 3 stars instead of 2—but I feel like it’s my civic duty to warn future hungry souls: this BBQ is about as exciting as plain oatmeal on tax day.
I ordered the shredded brisket with two sides and garlic rolls for $28, which I now realize could have been better invested in literally anything else—stocks, scratcher tickets, maybe even a pet rock. For that price, I could’ve strolled into Woodranch, eaten like royalty, and still had enough change left to buy gum.
The brisket? A little chewy, kind of flavorless, like it had a long day and just gave up. The BBQ sauce tasted like it showed up late to the party and tried to cover for it with awkward small talk. The potato salad—normally one of my love languages—was so underwhelming I found myself daydreaming about the stuff from Sprouts. Yes, Sprouts would’ve been an upgrade. Let that sink in.
The garlic rolls were… there. Just there. They existed. They had mass and took up space. That’s about all I can say.
I left half my meal uneaten—not because I was full, but out of respect for my taste buds. RIP $28, you died in vain.
Ultimately, what this business needs is a chef who loves their job.
… moreI ordered the shredded brisket with two sides and garlic rolls for $28, which I now realize could have been better invested in literally anything else—stocks, scratcher tickets, maybe even a pet rock. For that price, I could’ve strolled into Woodranch, eaten like royalty, and still had enough change left to buy gum.
The brisket? A little chewy, kind of flavorless, like it had a long day and just gave up. The BBQ sauce tasted like it showed up late to the party and tried to cover for it with awkward small talk. The potato salad—normally one of my love languages—was so underwhelming I found myself daydreaming about the stuff from Sprouts. Yes, Sprouts would’ve been an upgrade. Let that sink in.
The garlic rolls were… there. Just there. They existed. They had mass and took up space. That’s about all I can say.
I left half my meal uneaten—not because I was full, but out of respect for my taste buds. RIP $28, you died in vain.
Ultimately, what this business needs is a chef who loves their job.
Lynn Matthews
I’ve eaten here twice now (just discovered in in the last month) Food is good. Service is quick. Inside and outside seating and free parking.
… moreGrace Mlynowski
Had the pulled pork 1/2 sandwich. I’m a light eater, didn’t think i could finish it all. It went down so easily and was so yummy. A pickle garnish would be nice. Will go again.
… moreTony Medina
This little joint serves up some big flavors which you can just tell from the parking lot from all the smoky aroma. The service is friendly and fast even if the food is cooked low and slow, Had the Pork link sandwich, the half portion with one side of the baked bbq beans was plenty enough. Amazing robust flavors in every bite, Must come back for the other stuff on the menu.
… moreKimberlee Torp
Recently discovered this place, tried it on a whim and have been hooked ever since. It is consistently delicious. The Tri-tip is tender and flavorful and all the sides were perfect and we are happy to support a local business!
… moreErwin Baez
Tri tip sandwich and bbq sauce options were great, will definately visit again if im in the area
… more