Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Ramsay’s Kitchen, situated at 39 W. Jefferson Avenue in Naperville, provides a sophisticated dining experience with signature dishes such as Beef Wellington, Lobster Risotto, and Sticky Toffee Pudding. The restaurant features a raw bar, soups, salads, sandwiches, and a variety of main courses, all served in a refined atmosphere. Whether for lunch, dinner, or special occasions, Ramsay’s Kitchen offers an exceptional culinary experience.
Address and Contact Information
Address: 39 W Jefferson Ave, Naperville, IL 60540
Phone: (331) 244-2550
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Ramsay’s Kitchen | Naperville
39 W. Jefferson Avenue, Naperville, Illinois, 60540, United States; 331-244-2550 · Get directions …
Menus | Naperville | Ramsay’s Kitchen
Gordon Ramsay Restaurants. Open Menu. Ramsay’s Kitchen · BookOrder · Venues · Menus · Private Dining · Gift Cards · Experiences. Naperville. Naperville. View …
Ramsay’s Kitchen – Naperville, IL
Ramsay’s Kitchen is one of the great American Contemporary Restaurants in Naperville, IL … Chef Gordon Ramsay. Get Directions · Online Reservations · FACEBOOK
Reviews
Claudia Baxendale
It’s possible that our expectations were too high but with Ramsay’s name on the door and the high prices, we were fairly underwhelmed. My husband ordered the fish and chips. It’s one of his favorite dishes and he tries it at different places. He was not impressed with the small portion and said that the fish was just ok. I ordered the crispy skin salmon and I was very happy with all of the flavors, super delicious. The sticky rice was also wonderful, very unique taste and the sauce it all came with was a perfect complement to the food. It did leave me wanting more as the portions were very small. We had the chocolate tart for dessert and it was rich and delicious. The service was great from host to server. The atmosphere was pleasant but nothing that stands out one way or the other.
… moreGlenn Robertson
Ramsay’s Kitchen in Naperville absolutely lived up to the hype. Everything we ordered was amazing, and there wasn’t a single miss. The fish and chips were honestly the best I’ve ever had (and that’s one of my favorite meals), perfectly crispy and flavorful. My wife had the signature Wellington, and it was also incredible (she shared a bite and it did not disappoint).
Our server, Zach, was fantastic. He was super attentive and helpful without ever hovering. Service like that really makes a difference.
It’s definitely on the pricey side, but the portions are generous and the quality is outstanding, so it feels totally worth it. Every dish was beautifully made and full of flavor.
If you’re looking for a special meal that’s worth every penny, this is the place.
… moreOur server, Zach, was fantastic. He was super attentive and helpful without ever hovering. Service like that really makes a difference.
It’s definitely on the pricey side, but the portions are generous and the quality is outstanding, so it feels totally worth it. Every dish was beautifully made and full of flavor.
If you’re looking for a special meal that’s worth every penny, this is the place.
Matt
I’m quite perplexed by the 4-star average rating. This place is excellent!
There is tons of parking via a parking lot in the rear. You can easily reserve tables online. The food is superb for the price. The place has light background music, but overall you will never have to raise your voice to talk to people. It’s not very loud.
All the appetizers we tried were great! The shishito peppers and tuna tartare are easy recommendations. The bread was good, but the butter wasn’t seasoned in any way. I would pass on that next time.
The beef wellington and lamb were amazing. My only experience with beef wellington was on cruise ships, and it was so tender, juicy and full of flavor it makes the cruise ship beef wellington look like a McDonald’s hamburger. The lamb was insanely juicy, perfectly cooked and seasoned. You only needes a butter knife to cut through it.
For our group of six, from walking through the entrance to leaving was just under two hours. It was a very well paced meal.
… moreThere is tons of parking via a parking lot in the rear. You can easily reserve tables online. The food is superb for the price. The place has light background music, but overall you will never have to raise your voice to talk to people. It’s not very loud.
All the appetizers we tried were great! The shishito peppers and tuna tartare are easy recommendations. The bread was good, but the butter wasn’t seasoned in any way. I would pass on that next time.
The beef wellington and lamb were amazing. My only experience with beef wellington was on cruise ships, and it was so tender, juicy and full of flavor it makes the cruise ship beef wellington look like a McDonald’s hamburger. The lamb was insanely juicy, perfectly cooked and seasoned. You only needes a butter knife to cut through it.
For our group of six, from walking through the entrance to leaving was just under two hours. It was a very well paced meal.
Angie Ayala
First of all, the service and atmosphere was great. We never had to wait for water. The food was very tasty, however the BLT needed some salt, The petite Wellington was so tender and melted in my mouth, super delicious. You have to try the Idiot sandwich if you like Brisket, yummy. We will definitely order the milanese again, but will add a side of veggies. It has no side dish. Enjoy and make a reservation.
… moreKaushik Mandal
Ramsay’s Kitchen in Naperville offers a lively, upscale-casual dining experience with a solid mix of elevated New American and international dishes. The standout here is the Beef Wellington – tender, flavorful, and worth the splurge – plus crowd-pleasers like truffle fries, fish & chips, and sticky toffee pudding dessert. Many diners also praise the craft cocktails and warm service. The atmosphere feels modern and energetic, making it great for date night or celebrations, though it can get a bit loud on weekend nights. Overall, great food and vibe if you’re in the mood for something special in downtown Naperville.
… moreAnuradha Das
Reservation can be done online, which is convenient. The food is average. A good thing is that for each adult entrée, kids under 10 can eat free from the kids’ menu. Alcoholic drinks are good—we ordered the spicy Pomo margarita. The truffle fries and Hell’s Chicken Sandwich were good, and the dessert pudding was tasty. Overall, the service was slow, which is why I’d rate it 3/5
… moreTom OConnor
The Easter brunch experience here was wonderful from start to finish. The atmosphere felt elegant and welcoming, making it a perfect place to enjoy a special meal. The braised lamb was rich and flavorful, with pomegranate seeds adding a fresh and juicy touch that balanced the dish beautifully. The chicken was equally satisfying, cooked perfectly and full of taste. Overall, the food quality and setting made this a memorable dining experience that I would happily recommend.
… moreJeevan Joseph
Go for their weekday express lunch special. You get full-size dishes for a much better rate.
Sticky chicken wongs – 8/10. Loved the mango flavoring and toppings.
Potato leek soup – 7/10. Probably because I didn’t realize I’m not a fan of leeks.
She had fish and chips, and it was bloody huge. No photos, unfortunately. 8/10. The burger was juicy and well-made. 8/10.
But the dessert! Oh boy, the sticky coffee pudding was insanely good. I would go there and pay the full price of the meal just to get the dessert. 10/10
Oh btw. The tv was not working, with a wonky overlay. Not that I wanted to watch tv. But the overlay was kinda underwhelming.
… moreSticky chicken wongs – 8/10. Loved the mango flavoring and toppings.
Potato leek soup – 7/10. Probably because I didn’t realize I’m not a fan of leeks.
She had fish and chips, and it was bloody huge. No photos, unfortunately. 8/10. The burger was juicy and well-made. 8/10.
But the dessert! Oh boy, the sticky coffee pudding was insanely good. I would go there and pay the full price of the meal just to get the dessert. 10/10
Oh btw. The tv was not working, with a wonky overlay. Not that I wanted to watch tv. But the overlay was kinda underwhelming.
ms big
The service was 10/10. I didnt expect to get the crab cake but our server made it sound delicious and im glad we got it. I was disappointed when they only brought out 1 cake but it was excellent with the sauce. The Caesar salad wasn’t that great, 4/10. I didnt enjoy the crust on the beef wellington but the filet was great as well as the potato puree. Overall a 7/10 and a bit of a disappointelment. The ny strip steak was great 9/10. I definitely didnt understand the hype of the sticky toffee cake, 5/10. Overall, im glad I went as it’s been on my list forever but it’s completely over hyped and I wanted to love it. Our total was almost $300
… moreE V
We went to Ramsay’s Kitchen for lunch to celebrate my wife’s birthday. We reserved a table for 11:00 when they first opened. We were the first customers there and were seated in a booth across from the bar.
Or server was very nice but she might have been doubling as the bartender also. There was other waitstaff that came to attend to us when our server was busy. They were all very pleasant.
This place has several menus including two prix fixe menus, one served all day and an express lunch one.
We started with the Spiced Pear Revival cocktail and it was delicious! I ordered from the express lunch menu ($50) and my wife ordered from the all day prix fixe menu ($90). Both of our meals came with a soup or salad, an entree and a dessert. We both went with the leek soup to start and we ordered the crab cake as an appetizer. The leek soup looked good but was bland and had a peculiar texture. The crab cake was lights out delicious!! It was the size of a hockey puck with a white sauce that was similar to a tzatziki and came with a citrus salad that had a wonderful flavor. This dish could be a lite lunch if you wanted it to be. My wife had the beef wellington that came with a potato puree and some root vegetables. The beef wellington melted in your mouth and the sides were good. I had the steak frites. It was a skirt steak with chimichurri sauce served with fries and a spicy aioli. Half the steak was overcooked and half was just right. I grew up eating a little more well done steak so it wasn’t the end of the world, but… still. The fries were seasoned very well.
For dessert my wife had the sticky toffee pudding which was actually date cake with vanilla ice cream and toffee sauce. They put a lit candle in it to help us celebrate my wife’s birthday, which was actually nice touch. I am not the biggest fan of dates, but this dish tasted like Christmas to me. I would highly recommend it. I had the apple butterscotch cheesecake. It was delicious but very rich. We shared both desserts but could have easily shared just one and would have been satisfied.
It was about $300 for the two of us when everything was all said and done. I would probably come back, they had some other items on the menu that I would like to try.
… moreOr server was very nice but she might have been doubling as the bartender also. There was other waitstaff that came to attend to us when our server was busy. They were all very pleasant.
This place has several menus including two prix fixe menus, one served all day and an express lunch one.
We started with the Spiced Pear Revival cocktail and it was delicious! I ordered from the express lunch menu ($50) and my wife ordered from the all day prix fixe menu ($90). Both of our meals came with a soup or salad, an entree and a dessert. We both went with the leek soup to start and we ordered the crab cake as an appetizer. The leek soup looked good but was bland and had a peculiar texture. The crab cake was lights out delicious!! It was the size of a hockey puck with a white sauce that was similar to a tzatziki and came with a citrus salad that had a wonderful flavor. This dish could be a lite lunch if you wanted it to be. My wife had the beef wellington that came with a potato puree and some root vegetables. The beef wellington melted in your mouth and the sides were good. I had the steak frites. It was a skirt steak with chimichurri sauce served with fries and a spicy aioli. Half the steak was overcooked and half was just right. I grew up eating a little more well done steak so it wasn’t the end of the world, but… still. The fries were seasoned very well.
For dessert my wife had the sticky toffee pudding which was actually date cake with vanilla ice cream and toffee sauce. They put a lit candle in it to help us celebrate my wife’s birthday, which was actually nice touch. I am not the biggest fan of dates, but this dish tasted like Christmas to me. I would highly recommend it. I had the apple butterscotch cheesecake. It was delicious but very rich. We shared both desserts but could have easily shared just one and would have been satisfied.
It was about $300 for the two of us when everything was all said and done. I would probably come back, they had some other items on the menu that I would like to try.