In the heart of Midtown at 16 East 39th Street, just steps from Bryant Park, the iconic Empire State Building, New York Public Libray The restaurant was designed by Paul Vega, founder of VLDG Design, known for work with W-Hotel Rockwell Group. Tuscan native Wilfrid Hoda, who brings deep expertise in Italian culinary traditions, specializing in prime cuts of meat and freshly handmade pasta. At Ramerino Italian Prime, guests enjoy classic tableside preparations, including whole fish such as Branzino and Dover Sole, traditional Caesar Salad, and elegant flambé desserts. These interactive moments bring guests closer to the culinary experience and v ‘a sense of theater to the dining room, we invites you to enjoy authentic Italian cuisine
Aleksandra Dacko
I had an absolutely wonderful dinner at Ramerino Italian Prime Restaurant. Everything was truly exceptional.
We started with the steak tartare and it was delicious, perfectly prepared and full of flavor. The cacio e pepe was fantastic, very authentic and beautifully balanced. The lamb rack with saffron rice was outstanding, tender, rich and perfectly cooked.
The desserts were incredible. The cheesecake and the pistachio chocolate mousse were both amazing and the perfect sweet ending to the meal.
What made the evening even more special was the service. Every waitress was so kind, professional, attentive and welcoming. They truly made us feel taken care of and created such a warm and elegant atmosphere.
Everything about this place is wonderful – the food, the service and the experience. I highly recommend Ramerino for a beautiful dinner and I will definitely come back. ⭐️⭐️⭐️⭐️⭐️
… moreWalid Michelen
We went to Ramerino for a birthday celebration and it was great from the start. The hostess, Megan, was warm and gracious. She arranged a nice celebration at the end. Our server, Carlos, was attentive and knowledgeable. He made excellent recommendations. Fallou, who assisted Carlos was also excellent Both anticipated our needs.
The cocktails, specially the espresso martini and were savory. The meatball appetizer came w a sweet marinara sayce and was juicy. The salmon and bronzino were perfect and the pollo and salciccia was delixious. The cannoli was nice and firm and we loved the chocolate the mousse. We will return!
… moreSamuel Saldanha
We had a wonderful dinner at Ramerino on a freezing night in NYC. The service was excellent—Val, the maître d’, took great care of us and made us feel truly welcome. The food and overall experience were outstanding.
After dinner, we went up to the A to Z rooftop and ended the night in one of their igloos with a Prosecco to celebrate my daughter’s birthday. It was the perfect finish—cozy, fun, and memorable. Thank you for the warm hospitality—highly recommended!
… moremonique ruane
It was our first time here and we will absolutely return! We were welcomed with a warm greeting and received attentive and friendly service throughout our delicious meal. My husband and I loved the Ceasar salad prepared tableside. It’s especially nice because they make it to order giving you a choice of ingredients (capers, anchovies…) for which I know some are particular. We laughed at the enormous pepper grinder! The wine selection was plentiful, reasonably priced – by the glass- and much enjoyed! The penne alla vodka was some of the best I’ve tasted and my husband loved the bolognese. In his words, « Excellent ! » Unfortunately, we were too full for dessert because the choices were very tempting! I look forward to returning and will try to limit the pre-meal bread and incredible herb butter which was hard to pass up!
… moreIva Popović
We accidentally wandered in for Thanksgiving… At the door, a tall guy greeted us extremely, extremely kind and positive and immediately gave us a table. Then the waiter came right away… The atmosphere was wonderful. We were honestly shocked and amazed by the kindness and hospitality.
And then the food came… we have never had better or more delicious food. Everything was phenomenal.
All in all HIGHLY RECOMMENDED. We will definitely be coming back
… moreSam Nehme
Nice atmosphere, not overly bougie yet very nice. Saw some TV star come in on the way out. Good steak. Loved eating family style with a mix of seafood, pasta, apps. Prosciutto and melon was the best. Could use more classic bread rolls warmed up in my opinion but to each their own.
… moreKatherine Shaw Kessler
My friends and I came for dinner and we can’t say enough about how much we loved our experience at Ramerino! The ambience was incredible- we ate in a heated igloo on the rooftop and it was beautiful! The food was delicious. We all thoroughly enjoyed our pasta dishes, even the gluten free pasta. Our server and our bartender (Fernando and Rugan) were so friendly and attentive and went above and beyond with their service. Highly recommend!!!
… moremiosotis munoz
Experience an authentic taste and feel of Italy when you step into Ramerino! Our family could not have selected a better place to celebrate our son’s birthday and return from active duty. My favorite appetizer was the meatballs, and their Branzino as a main course meal. For cocktails, I would go with the Espresso Martini. Loved the professional and attentive service. Big shout to Carlos, Megan, and Fallou who were so welcoming!! Highly recommend Ramerino as a must-go-to Italian restaurant when visiting New York City!
… moreSérgio Fernandes
Great place with amazing good. Nicolle was so kind to me, I was sitted in the bar by myself and she helped me to choose the best options in menu. The polpettine were great as a entry, carbonara was also good and the dessert was one of the best in the city. You should definitely try!
… moreIVONA STEAD
We recently celebrated my friend’s baby shower at this restaurant, and everything was absolutely perfect from start to finish. The atmosphere was warm, elegant, and welcoming, exactly the kind of environment you want for such a special occasion. The staff went above and beyond for us. They were attentive, kind, and made sure every detail was taken care of without us even having to ask.
The food was exceptional! Every dish was fresh, beautifully presented, and full of flavor. Our guests kept mentioning how delicious everything was and how impressed they were with both the menu and the service. We couldn’t have chosen a better place for this important moment.
We are so grateful for the wonderful experience and highly recommend this restaurant for any special event.
Thank you Alda, Sami and the team!
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