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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 10488 Valley View St, Buena Park, CA 90620
Phone: (714) 699-1078
Website: https://ramentao.biz/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
James Lin
**4.6/5 ✨ Ramen & Tsukemen TAO: Boutique Michelin Magic in a Bowl**
Tucked away in a nondescript Torrance plaza, **Ramen & Tsukemen TAO** feels like a secret Tokyo ramen-ya smuggled into SoCal—minimalist wood counters, soft lighting, and only 20 seats that book out weeks in advance ✨. This isn’t your average noodle joint; it’s a Michelin Bib Gourmand darling that treats ramen like fine dining without the pretension. The open kitchen hums quietly as Chef Tao crafts each bowl with monk-like focus.
The **signature black truffle tsukemen** is pure artistry: springy house-made noodles served cold alongside a rich, pork-chicken-seafood broth that’s been simmering for days. Dip, slurp, repeat—the umami explodes with earthy truffle depth, balanced by yuzu zest and perfectly medium-boiled egg. Even the **shoyu ramen** elevates classics: crystal-clear broth with layers of smoked oil, tender chashu that melts, and noodles with that ideal al dente bite .
What sets TAO apart is the **boutique experience**—every detail curated, from the ceramic bowls to the complimentary barley tea. The menu is small and seasonal, encouraging trust in the chef (go omakase-style with add-ons). Service is warm yet precise; staff explain dishes without hovering.
Only docking 0.4 because the no-reservation lunch rush means a potential wait (line up 15 mins early), and portions lean refined rather than belly-busting. Parking’s easy in the lot. TAO proves ramen can be sophisticated without losing soul—Michelin got this one spot-on. It’s not just dinner; it’s an event. Already craving my next visit; the truffle tsukemen haunts my dreams.
… moreTucked away in a nondescript Torrance plaza, **Ramen & Tsukemen TAO** feels like a secret Tokyo ramen-ya smuggled into SoCal—minimalist wood counters, soft lighting, and only 20 seats that book out weeks in advance ✨. This isn’t your average noodle joint; it’s a Michelin Bib Gourmand darling that treats ramen like fine dining without the pretension. The open kitchen hums quietly as Chef Tao crafts each bowl with monk-like focus.
The **signature black truffle tsukemen** is pure artistry: springy house-made noodles served cold alongside a rich, pork-chicken-seafood broth that’s been simmering for days. Dip, slurp, repeat—the umami explodes with earthy truffle depth, balanced by yuzu zest and perfectly medium-boiled egg. Even the **shoyu ramen** elevates classics: crystal-clear broth with layers of smoked oil, tender chashu that melts, and noodles with that ideal al dente bite .
What sets TAO apart is the **boutique experience**—every detail curated, from the ceramic bowls to the complimentary barley tea. The menu is small and seasonal, encouraging trust in the chef (go omakase-style with add-ons). Service is warm yet precise; staff explain dishes without hovering.
Only docking 0.4 because the no-reservation lunch rush means a potential wait (line up 15 mins early), and portions lean refined rather than belly-busting. Parking’s easy in the lot. TAO proves ramen can be sophisticated without losing soul—Michelin got this one spot-on. It’s not just dinner; it’s an event. Already craving my next visit; the truffle tsukemen haunts my dreams.
Mackenzie Minehan
Fabulous ramen with Michelin guide recognition! The noodles get coated with the broth so nicely. We ordered the Chasu White Miso Ramen (delicate, savory, umami) and the Spicy Red Miso Ramen (rich salty flavor with buildable spice). Our waitress was nice and explained how to add the spicy tao and garlic. The place is small (only about 14-16 seats total) but we did not have to wait when we came at noon on a Saturday. They also do take out. WARNING: The parking lot is small with very compact spots. There is also some nearby street parking
… moreTerry Liao
I’m here for their tsukemen and it didn’t disappoint. The broth is thick, dense and salty with lots of tasty men ma (preserved bamboo shoots) that was pretty enjoyable, the noodles however are not the type of thicker chewyer ones that i prefer but that’s okay it is just how it is. The residual water in the ramen bowl is a little too much though, if the kitchen can clear out the water in the bowl completely before serving that would make perfect. Thank you for the hospitality, loved the authentic tsukemen experiences!
… moreFatih Erkan Caba
First time I visited this restaurant it was when it was still new and before it got Michelin recommendations and it was pretty amazing. It is now still amazing, ramen taste very authentic and the flavors are amazing. My only complaint is that the sides aren’t that great. Gyoza didn’t taste good and fried tofu was cold and not very flavorful. Bun was okay but also not up to par with the ramen.
… moreAJ
I’ve been here almost ten times, and I always get the Red Miso Ramen.
It’s honestly the best ramen I’ve ever had in my life.
The broth is rich, and the noodles are perfectly chewy.
If I had to point out one thing, it’s that it’s quite salty — but other than that, it’s absolutely perfect.
… moreIt’s honestly the best ramen I’ve ever had in my life.
The broth is rich, and the noodles are perfectly chewy.
If I had to point out one thing, it’s that it’s quite salty — but other than that, it’s absolutely perfect.
Lynne
This tiny eatery blew my mind away with how each spoonful packed in the flavor and goodness. I ordered the Cold Dandan Noodles and my husband had Red Miso Ramen. Both did not disappoint. The wait-staff and kitchen staff were friendly and accommodating and you do seem like you are stepping into an authentic ramen shop in Tokyo….2022-2025 Michilen Guide stickers are on the wall and for a good reason. Definitely worth the drive from LA!
… moreBill
The savory chicken ramen was delicious. I appreciated the piping hot broth and the perfectly cooked noodles. The spicy tao topping has a good amount of heat, so add with caution. The staff was attentive and made us feel welcome.
… moreVi C
I was surprised to find that this small ramen spot has earned Michelin Guide recognition for four consecutive years 2022–2025 , especially at such affordable prices.
We ordered the Regular White Miso Ramen $15 , Large Chashu Miso Tsukemen $22.50, and Regular Chashu White Miso Ramen $19.50 .Everything was delicious. The broth was rich and flavorful, the noodles were thick, and the char siu roast pork was very tender. The soy marinated egg was perfectly cooked, with a soft yolk and a balanced sweet salty flavor.
There are signs on the walls explaining how to eat certain items, like the spicy ball, which was fun and helpful. The atmosphere is simple and no frills. The restaurant is small, with only about 14 -16 seats, so we waited around 20 minutes. When we left, there was already a long line.
Service was friendly and attentive. Parking can be a bit challenging, the lot is small with tight spaces, but there is some nearby street parking available.
… moreWe ordered the Regular White Miso Ramen $15 , Large Chashu Miso Tsukemen $22.50, and Regular Chashu White Miso Ramen $19.50 .Everything was delicious. The broth was rich and flavorful, the noodles were thick, and the char siu roast pork was very tender. The soy marinated egg was perfectly cooked, with a soft yolk and a balanced sweet salty flavor.
There are signs on the walls explaining how to eat certain items, like the spicy ball, which was fun and helpful. The atmosphere is simple and no frills. The restaurant is small, with only about 14 -16 seats, so we waited around 20 minutes. When we left, there was already a long line.
Service was friendly and attentive. Parking can be a bit challenging, the lot is small with tight spaces, but there is some nearby street parking available.
Olivia Jones
TLDR: poor service. 6.5/10 food. More expensive than what it’s worth.
Maybe it was just the night I went, but I waited in line for around 20 minutes to have my order taken for takeout and wasn’t acknowledged or greeted by staff. Never ended up getting my order taken or helped so I decided to order online instead since I’ve heard so many great reviews about the food that I was still determined to try it. Food was ready for pick up after 45 minutes but I never received a call or text letting me know it was ready. Thankfully, I went by to check on my order.
Food was still warm and packaged nicely. All utensils were provided and the noodles were packaged separated from the toppings (which I liked) then the broth was in its own container. The large ramen was a good portion of noodles. Only one bite of pork came with mine though (seriously one bite). That disappointed me. The flavor of the ramen was good but it definitely wasn’t worth the frustrations. Bummed about this one.
The place was small and intimate but I don’t mind that, just expect that it can’t sit a lot of people at one time so you could experience high wait times.
… moreMaybe it was just the night I went, but I waited in line for around 20 minutes to have my order taken for takeout and wasn’t acknowledged or greeted by staff. Never ended up getting my order taken or helped so I decided to order online instead since I’ve heard so many great reviews about the food that I was still determined to try it. Food was ready for pick up after 45 minutes but I never received a call or text letting me know it was ready. Thankfully, I went by to check on my order.
Food was still warm and packaged nicely. All utensils were provided and the noodles were packaged separated from the toppings (which I liked) then the broth was in its own container. The large ramen was a good portion of noodles. Only one bite of pork came with mine though (seriously one bite). That disappointed me. The flavor of the ramen was good but it definitely wasn’t worth the frustrations. Bummed about this one.
The place was small and intimate but I don’t mind that, just expect that it can’t sit a lot of people at one time so you could experience high wait times.
Earnest Chae
very delicious! great noodles, deserves the michelin. great service. expect a long wait at 7pm on sat
… more