4.6 – 1,696 reviews • Ramen restaurant
Classic noodle soups are the mainstay of a Japanese menu with small plates & desserts in spare digs.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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FIND YOUR RAMEN SPOT · New Brunswick · Easton Ave · Freehold · Quakerbridge …
Reviews
Samantha G
My husband and I have been coming to Ramen Nagomi for years and it never disappoints! The service is always great, the atmosphere is nice and cozy, and the food is amazing every time. Our favorites are the tori paitan, tonkotsu, and spicy miso ramen (their marinated ramen eggs are seriously the best we’ve ever had). It’s definitely our go-to spot for ramen!
… moreIsabella C
Chris, our server, was so nice and was super accommodating. I got the spicy miso ramen and the broth and pork belly made the wait worth it. I also got the pork floss bao to share and it was very flavorful. HIGHLY recommend joining the waitlist ahead of time as it gets packed on the weekends especially. I will definitely come back again for both the food and service.
… moreMichael Aaron
I really enjoyed my lunch here. I was greeted and sat immediately. They even came over to help with a rocky table.
The ramen was fantastic. I tried the sea weed salad and that was very nice. Best of all service was great. I’ll come back here again soon.
… moreKaty Oian
Husband insisted on getting here right when it opens at 11:30am, somehow knowing it would get packed within minutes on a random Thursday even with the students out for winter break. He was right, as cold winter days are perfect for soupy noods.
We started off with the pair of Kakuni Bao, fluffy white buns wrapped in some tender loving meats and just enough green bits to feel like I am sorta eating veggies. Extremely delish.
I got the fall/winter special of Truffle Butter Ramen, while he opted for the Burnt Garlic Tonkotsu. Both had the creamy base, not just from my butter but from the solid flavors of simmered pork broth of many many hours. Yum. Comes with pork belly slices and nori, some with egg, but overall not topping heavy. Noodles delicate but firm.
Room starts out cold but it was intentionally engineered that way since your body warms up with the food. Service was fast (a bit too much as I had trouble understanding the servers fast-speak sometimes) and friendly.
Its good enough for me to come back and battle new brunswick parking to try some clear broth styles… but definitely on the pricier side.
… moreTheresa Buckley
This was the best ramen I have ever had! The service was great. We got awesome recommendations and everything we ordered was delicious. The hot tea paired with the ice cream was a surprisingly fun experience!
… moreVivi
No wait time. One of the most authentic japanese ramen I’ve found in NJ!!!
Delicious and fast service. Though it’s less soup than usual ramen bowl, it was delicious!!!
Wish they have some japanese BGM not Chinese.
#raisedinjapan
… moreWillie Eatmon
One of the top ramen places I’ve visited. Excellent broth, seasoned egg is the best I’ve had, perfect firmness on the noodles. Place is a hour away but I WILL be returning
… moreAngela
No need for a reservation. The ramen here is delicious. I can’t have too much spice and there were a lot of options that worked for me. I got the most popular pork option and it was great. My friend who can’t eat pork also had a lot of options she could pick. I thought it wasn’t too salty or anything. The takoyaki is also worth it. There’s a lot of octopus inside so it tastes great. It’s also not too expensive, so I think the value is good for the quality of food you get.
… moreJames Vincenti
I drove an hour uphill in the snow to get Ramen and it was worth every damn second and every damn penny. This restaurant is on Lovefood.com as the best Ramen place in NJ, and that’s no lie, people.
… moreLouie Huang
I got the miso crab. It’s a solid bowl of ramen packed with flavor. Noodles taste good and the crab meat is generous. Crab and miso are individually very good but I’m not sure about how well they mesh together since the miso flavor is pretty strong. A little bit of chili oil also enhanced the broth a lot. Perfect dish for the fall and winter seasons
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