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Founded in 2004 by Chef Satoshi Ikuta, Ramen Nagi is the award-winning, cool and hip Japanese noodle shop that bucks the traditional trend while focusing on delicious authentic tonkotsu ramen. Ramen Nagi is known for its perfect noodles and both traditional and fusion broth flavors and has gained popularity all throughout Asia with over 35 locations.
Hours
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
| Friday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 10250 Santa Monica Blvd Ste. #2850, Los Angeles, CA 90067
Phone: (310) 570-2826
Website: https://ramennagiusa.com/
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Reviews
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This Ramen Nagi location is on the top floor of the Westfield Century City mall. People come here just for tonkotsu ramen. It’s that good. They also have a special ramen at each location called “limited king”. I think they might have had beef here before!
Service is great. There is usually a line outside, and a waiter will come up to you to explain the menu. This is really helpful, especially if it’s your first time. The order sheet is nice because you can customize the ramen to your liking. I personally like light salt and thin noodles.
Those peppery bean sprouts side dishes on each table are so good. Pro tip: you can ask the server for more if it runs out!
Parking at the mall is not free.
… moreService is great. There is usually a line outside, and a waiter will come up to you to explain the menu. This is really helpful, especially if it’s your first time. The order sheet is nice because you can customize the ramen to your liking. I personally like light salt and thin noodles.
Those peppery bean sprouts side dishes on each table are so good. Pro tip: you can ask the server for more if it runs out!
Parking at the mall is not free.
Kahani Patel
Finally tried Ramen Nagi and went with the basil broth (no pork) — so good. It was flavorful, fresh, and not too heavy. I love how customizable everything is, especially the spice level and noodle firmness. The noodles had the perfect bite. Definitely coming back when the ramen craving hits.
… moreColton C
I visited Ramen Nagi and ordered the Original King (Tonkotsu) with mushroom, cabbage, egg, and chashu.
The ramen was fine, noodle texture was good but the taste was honestly just mediocre at best. It didn’t wow me, especially after seeing such a long line outside. I was probably expecting more.
The service was mixed. The host was friendly and welcoming, but the waiter seemed overwhelmed and made us feel rushed. I get that the space is tight and they’re busy, but I still want to enjoy my meal (especially when it was extremely hot) without feeling pushed out.
Overall, it wasn’t a bad experience, just not memorable. I’m not sure I’d come back, it didn’t feel worth the wait.
… moreThe ramen was fine, noodle texture was good but the taste was honestly just mediocre at best. It didn’t wow me, especially after seeing such a long line outside. I was probably expecting more.
The service was mixed. The host was friendly and welcoming, but the waiter seemed overwhelmed and made us feel rushed. I get that the space is tight and they’re busy, but I still want to enjoy my meal (especially when it was extremely hot) without feeling pushed out.
Overall, it wasn’t a bad experience, just not memorable. I’m not sure I’d come back, it didn’t feel worth the wait.
faisal alsalem
I’ve eaten a lot of ramen in my life, and this was honestly one of the worst I’ve ever had. I came in with very high expectations after reading the reviews, but after the first bite, I was shocked by how bad it was. I ordered the lamb ramen, karaage, and gyoza.
The karaage had a strange taste, and they added onions to the Japanese mayo, which made it taste off. The gyoza was okay, but there was barely any sauce.
Now, the ramen… where do I even start? The broth had a very odd flavor that’s hard to describe and was extremely oily — if you let it sit for a few seconds, a layer of oil would form on top. The meat had no seasoning and was completely bland.
Overall, it was not a good experience, and I highly doubt I’ll be coming back.
… moreThe karaage had a strange taste, and they added onions to the Japanese mayo, which made it taste off. The gyoza was okay, but there was barely any sauce.
Now, the ramen… where do I even start? The broth had a very odd flavor that’s hard to describe and was extremely oily — if you let it sit for a few seconds, a layer of oil would form on top. The meat had no seasoning and was completely bland.
Overall, it was not a good experience, and I highly doubt I’ll be coming back.
Lydia Liem
very yummy! we had the green basil broth. amazing fly was perfect! very well mixed and delicious taste. we both had the small thin noodles with normal Level of cook which I think were perfect. I used light salt and it was perfect t t0 me! since there were bacon and cheese on the broth as well. Oh..the chicken karage was the best! very well marinated and uou hot large 5 piece! highly recommended
… moreKendrick Khoe
First time I had this was actually in Hong Kong. They are called Butao Ramen before.
They rebranded to Ramen Nagi in other markets.
They serve legit tonkotsu ramen at a reasonable price.
$15 for the original tonkotsu and $17 for the squid ink one. Not bad at all.
One thing I don’t like is the long line. Good thing the lines settled down and the service was very fast now!
—
Friday night, there was a short line. I was alone and got a spot with just about 5 minutes of wait in line.
I tried the original one today. It was pretty legit and only $16.95. Quite reasonable.
I can’t stop eating the dashi sprouts .
—
One tip – always order noodles as extra firm
… moreThey rebranded to Ramen Nagi in other markets.
They serve legit tonkotsu ramen at a reasonable price.
$15 for the original tonkotsu and $17 for the squid ink one. Not bad at all.
One thing I don’t like is the long line. Good thing the lines settled down and the service was very fast now!
—
Friday night, there was a short line. I was alone and got a spot with just about 5 minutes of wait in line.
I tried the original one today. It was pretty legit and only $16.95. Quite reasonable.
I can’t stop eating the dashi sprouts .
—
One tip – always order noodles as extra firm
Dana Deutsch
This place nails it on all points. in the top two ramen broths I have had stateside. Had it yesterday and still thinking about it today. I could eat this for every meal. Ordered spicy and heat was perfect with extra punch of rich chili flavor. Noodles perfect, pork belly, silky, tender and sooo full of flavor. My server was the best and really navigated the decisions in a helpful way. Atmosphere brings ya to Tokyo without a flight. This place rocks.
… moreLeena Marie
By far one of the best ramen I’ve had. The broth was so creamy and savory. I’d say the star of the show is the pork belly cuts, omg it is absolutely delicious. Overall great experience, amazing food. I’d 100% recommend this place.
… moreSky Thai
Who knew such delicious ramen could be found at the Century City Mall? They don’t do take out so you’ll have to wait in line to get a bowl. I came here for an early dinner around 6:45 pm on a Thursday and there was a line but not too bad. The line moves at a decent pace since food comes out fast. I got the Black King that features squid ink and was super tasty. While it wait in line, you pretty much decide on your order with some customization. The inside is pretty lively and there’s a good vibe from the staff too. Overall, great ramen and would visit again!
… moreHairuo Fu
Best Japanese Ramen I had! The spicy one was really good, very flavored sauce and soup, and the noodles were right on point.
… more