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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Artisanal ramen specialist with a variety of preparations & toppings & draft beer in a food court.
Hours
| Sunday | 11 AM–9:20 PM |
| Monday | 11 AM–9:20 PM |
| Tuesday | 11 AM–9:20 PM |
| Wednesday | 11 AM–9:20 PM |
| Thursday | 11 AM–9:20 PM |
| Friday | 11 AM–9:20 PM |
| Saturday | 11 AM–9:20 PM |
Address and Contact Information
Address: 2250 Kalākaua Ave LL100-3, Honolulu, HI 96815
Phone: (808) 772-4040
Website: http://www.bario-hawaii.com/
Menu Photos
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Related Web Results
BARIO Hawaii Official website らーめんバリ男 ハワイ オフィシャル
BARIO Hawaii is the branch of Ramen BARIO witch has six dinings in Tokyo JAPAN. We serve authentic Tokyo ramen here, Hawaii.
Ramen BARIO Waikiki (@ramen_bario_waikiki) – Instagram
Ramen BARIO @ramen_bario_waikiki LIMITED TIME OFFER: 15% OFF Waikiki Only Valid with purchase of $35 or more including tax. Excludes drinks.
Ramen BARIO Hawaii | Honolulu HI – Facebook
This was legit Ramen!! Flavor was spot on and the noodles were perfect. Next we went to Penny’s Waikiki Malasadas for some malasadas and these were delicious, …
Reviews
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Tonkotsu Spicy Egg ramen and spicy tsukemen were good. We added a $1 more for fire but it wasn’t even spicy. The charsiu was thick chunk and appears to be a bit dry and salty. The egg was good but I didn’t realized they charged $5 for it. Also, the mandatory 5% fee for the kitchen was a surprise, they should have just added that to menu price and not after the fact. Overall, for the price they charged, I didn’t think it was that great.
… moreJackey Chan
In this little food court, this place always has a line, we waited and got our Ramen fix for this trip. Everything was pretty good however I am a “hosomen” person so I couldn’t give this a 5 star… portion was massive.
… moreJames Chen
$25 a bowl of ramen is wild. I just ordered the preset #3 which said $16 on the menu but I assume I’m paying for the toppings so it came out to $25. But I didn’t choose to build my ramen I picked a preset so why the price discrepancy? Not sure. Super misleading firstly. I thought it was $16 preset.
I get my ramen in a take out container when she asked me dine in or to go, I said dine in.
The ramen itself was confusing as well. The ramen noodle is like Lo Mein, but at least it was cooked right. The char siu was the villain of the dish. SUPER DRY and salty. Broth was salty but flavorful so that was pretty good.. I wouldn’t recommend this place at all. Portion was good, but the more I ate, the worse it got.
… moreI get my ramen in a take out container when she asked me dine in or to go, I said dine in.
The ramen itself was confusing as well. The ramen noodle is like Lo Mein, but at least it was cooked right. The char siu was the villain of the dish. SUPER DRY and salty. Broth was salty but flavorful so that was pretty good.. I wouldn’t recommend this place at all. Portion was good, but the more I ate, the worse it got.
Sang “JohnLee” Moon
I got to taste their tonkatsu ramen and it was so good. The broth was so good and thick and the waitress explained that the bone is boiled for a very long time to make the soup and then crushed to fine pieces to mix into the broth. The result was “WOW” and it was the best broth I have tasted so far. The waitress was very friendly and helpful to make this place a gem.
… moreRosa Ramirez
Ramen was some of the best ramen I’ve ever had. Explosion of flavor. I love that they have different noodle size for different bowls. Quick service.
… moreJohn Carlson
Delicious food. I had Tonkotsu Ramen Charsiu. Tons of pork!!!
Fast service. Reasonable meal prices. But a $6 Diet Coke? (This is not a fancy restaurant)
And 5% kitchen fee. If the restaurant is not making enough money at current prices, just increase the prices by 5%. None of this B.S. kitchen fee.
I point out that they clearly advertise this kitchen fee on the front page of their menu. Full credit to them for that notice!
I ate here knowing that fee exists. I offset the fee via 15% tip instead of 20%. Unfortunately the server loses out a bit.
Very good meal.
… moreFast service. Reasonable meal prices. But a $6 Diet Coke? (This is not a fancy restaurant)
And 5% kitchen fee. If the restaurant is not making enough money at current prices, just increase the prices by 5%. None of this B.S. kitchen fee.
I point out that they clearly advertise this kitchen fee on the front page of their menu. Full credit to them for that notice!
I ate here knowing that fee exists. I offset the fee via 15% tip instead of 20%. Unfortunately the server loses out a bit.
Very good meal.
Tim F
Trust the reviews. Skip this place. Worst ramen I’ve ever had. Way too much sichuan; can’t taste anything after the first bite. Chasu way over cooked.
… moreVirginia Ho
It’s the best ramen I’ve ever had. Not exaggerated. I had read reviews and found it either you like it or hate it. Bario’s thick ramen is smooth and chewy which I like its texture a lot. I have tried many different ramen shops but this is the most favorite one in my taste. The broth is great in terms of the pork flavor and fat on top which it makes the thick ramen more smooth. I chose the dipping ramen. They put some vinegar to balance it out of the broth and also have some sweetness in it. I found it reasonable and good in taste. Appreciate their efforts of making flavorful ramen. No wonder they have 4 restaurants in Tokyo. I will try spicy one next time. Oh, extra minced garlic on the table if you like more garlicky flavor which is good too.
… moreMikaela Sword
Authentic ramen spot, this is their only location outside of Japan. Nestled in a food court on the lower level that’s is filled with great Asian restaurants. Casual, busy tables, great service. Dipping noodles were the star for us with a rich flavorful broth.
… moreV N
I ordered the dipping ramen, and it was fantastic in terms of flavor. Both broths had a unique tanginess that was very appetizing, though I couldn’t quite pinpoint the exact flavor. The noodles were thick and chewy, which I really enjoyed. The ramen was excellent overall, and the service was friendly and attentive.
The main downside is the pricing. There is a small kitchen fee added as a percentage of the sale, which I found a bit tacky. Typically, kitchen costs should already be included in the menu prices. Here, the fee was presented separately, and it was not clear upfront. It was only noted on the bill that it is not a tip. The amount is minor, but it should have been included in the listed price. It feels a bit misleading to customers when it is not disclosed beforehand. I would prefer transparency upfront.
… moreThe main downside is the pricing. There is a small kitchen fee added as a percentage of the sale, which I found a bit tacky. Typically, kitchen costs should already be included in the menu prices. Here, the fee was presented separately, and it was not clear upfront. It was only noted on the bill that it is not a tip. The amount is minor, but it should have been included in the listed price. It feels a bit misleading to customers when it is not disclosed beforehand. I would prefer transparency upfront.