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Ralph’s on the Park, owned by Ralph Brennan, is a treasured neighborhood dining and gathering place serving Modern Louisiana cuisine, rooted in classic technique and inspired by the season’s harvests. Executive Chef Chris Vazquez’s menu blends Creole, Cajun, and Southern Louisiana influences, driven by market-fresh ingredients. We source locally, supporting community purveyors with dishes built from fresh produce, farm harvests, and Gulf seafood, following the region’s micro-seasonality.
Set in an 1860’s house, this elegant, eclectic eatery features a bar, wine list & Sunday brunch.
Address and Contact Information
Address: 900 City Park Ave, New Orleans, LA 70119
Phone: (504) 488-1000
Website: http://www.ralphsonthepark.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Reviews
Brett Balser
Pork shank and Mahi-mahi with risotto were both served hot and delicious. Everything was well seasoned, although the mash might have been a little over seasoned. Shrimp skully appetizer was a standout, steak tartare was good, but I’m not a huge fan of how it’s served on the bread. Bread pudding for dessert was incredible. Our server Jeff was really great. This meal and Jeff stood out as our favourite meal this week, and our favourite server this week also!
… moreJoey Reichhoff
We went here for our 20th Anniversary. They really made everything special for us! Even had “Happy Anniversary “ menus! The food was amazing and our server, Jeff, was professional and personable. I highly recommend Ralph’s on the Park!
… moreKathy D
Lovely atmosphere and friendly service but unfortunately our meal was not very good. We started with the beef tartare which was so over salted it was hard to eat. There was very little tartare and it was served on two rectangle pieces of toast or fried bread. The bread on one of the pieces was burnt. The fried oysters were a little heavy on the breading. All of our mains were served at slightly over room temperature. None of the three mains we had were hot which was very disappointing and diminished the eating experience. The sword fish was okay but it was not as moist as you would expect given that it was poached in duck fat. The best bite of the meal was probably the Brussel sprouts, they had a nice bite but again were close to cold when served . The manicotti, again not served hot, was flavorful but tasted more like short rib than oxtail and seemed to be simply meat in a shell, we didn’t get the taste of any ricotta. The prices changed for this quality of food seemed very high to me and serving three main courses that were not hot from a restaurant with this reputation was surprising and very disappointing.
… moreOlivia Whitebook
While in vacation we celebrated our daughters birthday here. It is Louisiana Modern style food. The food was good. The service was impeccable (Thank you Princess) I do have to say it was sooo loud and hard to hold a conversation.
… moreTravaris Steele
Went here for our Anniversary and EVERYTHING was EXCELLENT. The Pork Belly Appetizer was 100/10. My Wife had the Crab Mancotti and I had the Rabbit Leg. Everything was FRESH and that LEMON dessert, MY GOD!
Go give these people your money, you won’t be disappointed
We are READY to return
And to top it off, they gave us a menu as a KEEPSAKE. That’s the most original thing I’ve ever encountered
… moreGo give these people your money, you won’t be disappointed
We are READY to return
And to top it off, they gave us a menu as a KEEPSAKE. That’s the most original thing I’ve ever encountered
Juliet Michalik
I always sit on the bar side and it never disappoints. My most recent visit was a wonderful experience. The bartender was slammed. The whole place as well as the restaurant side was packed. She handled her workload with grace, finesse, and a smile. My old fashioned was really good! My friend and I just ordered the fries but they were crispy and hot. One time we ordered them, and we weren’t that impressed, but they stepped their game up! I look forward to my next visit.
… moreJackson Fox
Ralph’s was awesome. What a great menu. The venison was great. The salad was a bit small though. It could get loud in there if that’s not your thing. Nice take on NOLA style without being super heavy, more refined flavors. Would definitely go back for a special occasion or for a drink at the cool bar! Would rather go here for a nice meal than the FQ, that’s for sure.
… moreSophia G
I had the most amazing birthday dinner here! I was celebrating my 21st with family and friends, and I truly could not have asked for a better time. Our waitress (Rachel, if I remember correctly) was so so so kind and went out of her way to make the dinner so fun. She even wrote a sweet note on my takeout box of my doberge chocolate cake about the best pairings for it. We also got an extra round of champagne and a nectar sundae for my birthday! All of the food and cocktails were delicious. I will definitely celebrate there again!
… moreVardell and Amanda Nesmith and Castello
If you’re searching for the perfect venue to host a wedding and reception, Ralph’s on the Park exceeded our expectations of both the food and service.
We rented the second floor for our wedding with 75 guests and a five piece band. Julie helped us pick out a menu that offered something for everyone and we had open bars at both ends of the balcony.
The food was incredible. Everything from the passed apps to the carving stations to the dessert table was amazing. Our guests are still talking about how good the food was.
The service was impressive. The wait staff and bartenders went above and beyond, ensuring that every guest felt welcomed, attended to, and immersed in our special day.
Thanks to Ralph’s on the Park, our wedding and reception were more than just a celebration—they were an experience we and our guests will cherish forever.
… moreWe rented the second floor for our wedding with 75 guests and a five piece band. Julie helped us pick out a menu that offered something for everyone and we had open bars at both ends of the balcony.
The food was incredible. Everything from the passed apps to the carving stations to the dessert table was amazing. Our guests are still talking about how good the food was.
The service was impressive. The wait staff and bartenders went above and beyond, ensuring that every guest felt welcomed, attended to, and immersed in our special day.
Thanks to Ralph’s on the Park, our wedding and reception were more than just a celebration—they were an experience we and our guests will cherish forever.
Jennifer Gherardi
A delicious spot to eat right before Celebration in the Oaks! We had a wonderful meal, and the staff was incredibly kind. We would definitely eat here again!
… more