Raleigh Tap Room

  2.9 – 59 reviews   • Breakfast restaurant

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in Raleigh Tap Room 27560

Address and Contact Information

Address: Terminal 2, 2400 John Brantley Blvd, Morrisville, NC 27560

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Related Web Results

Raleigh Brewing Taproom (RDU) | Morrisville, NC 27560

Raleigh Brewing Taproom (RDU) · Address: 400 John Brantley Blvd., RDU Airport Terminal 2, Morrisville, NC 27560 · Area: RDU/Brier Creek · Website …

Taproom Raleigh

Located in the heart of Downtown Raleigh, we’re your go-to destination for an exceptional bar experience. With 20 draft lines, a full liquor and wine bar,

Raleigh Taproom, 2400 John Brantley Blvd, # 2 … – MapQuest

Get more information for Raleigh Taproom in Morrisville, NC. See reviews, map, get the address, and find directions.

Reviews

Erin Pagan
Stopped in here for a bite to eat while waiting for my flight on thanksgiving day. Servers here are super friendly! I have to say for a airport restaurant the prices are very fair. $15.99 for the flatbread. $18 for a salad with crab cakes. Crab cakes were to be as expected. A lot of breading. Salad was delicious. Really enjoyed the fresh tomatoes and pickled onions. My fiancée enjoyed his flatbread. Nothing spectacular about it. Just good bar food. Overall, a great experience.
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Ian Foose
Great meal and good quality food, the service was good however my burger could have been cooked more thoroughly, a well done burger that is still bright pink in the middle is not well done, also the “airport bug” problem is no excuse for bugs crawling on and around the bar top.
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R B
If you’re looking for good breakfast for cheap this is the place to go. I really enjoyed the food and it was a lot less than I thought it would be. The gentleman who was working was awesome and had a great sense of humor. He definitely added to the enjoyment of the restaurant. Also the beer selection was nice and enjoyed it very much. I definitely would recommend this place for breakfast and a beer while you’re waiting for your flight.
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Gal B
What a horrible experience. We stopped there before a flight back home to tampa, we were waiting 15 min for waters while waitress Arnita was ignoring us the whole
Time, food came super late maybe after 40 min since we set down, the waitress probably forgot to put it in because when we had checked on it she said it’s going to take few more minutes (I only ordered a flat bread which was thinner then paper). Fries were decent, Portabella sliders were with no flavor. Did I mention the flatbread? I almost broke a tooth because it was so hard. Not a pleasant experience, the bartender looked
Nice and inviting tho.
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Krystal Greenhaw
So prices, not bad. Servers pretty good. However – crab dip. Served in a pretzel spooned in the middle. Problem is they serve on an old cutting board that’s cracked and black from old mold. It looks really good at first, because the nastiest parts of the board are in the middle where the dip is hiding. After you eat some, it looks disgusting. That’s not pleasant for eating off of. You don’t notice it until you get through the crab dip then it made me feel nauseous looking at the state of the wood. It needs to be served on a large plate. Gross.
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Jason Sigman
Honestly for only one cook in the back during lunch rush this place was really good. Def my favorite place in the airport. Chicken tenders were crispy and tasty and Flatbread pizza was really good. Took a little long to get food but that’s expected and it’s airport prices so no complaint here
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Chris S
Before denaturing at RDU, we picked Raleigh Tap Room. Server was nice and polite. Ordered a Cheese Burger, the burger was pretty good and juicy. We loved their curly fries the most, and portion was big. Ordered a glass of Mountain Dew, and can refill as well. Clean environment. Overall 4 stars!
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Tim Whitehouse
Cute little airport eatery and tap room. The service was quick, beer is crisp and the cocktails are fun. The food is also tasty and well presented. I got the Ahi Tuna Sandwich during my visit and it was perfect. The pickled onions and peach mango chutney delighted the tastebuds. And tuna really melted in the mouth. Be prepared to pay the airport prices of course…
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John Kroetch
I stopped here for breakfast before my flight. The service was a little slow, but when he showed up, he was efficient. The food was average… nothing too spectacular.

It did the job.
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Mike Johnson
Good food but be advised the drink prices are not on the menu for some items, and probably because of how much they are. A mimosa was $18.50.

Servers were nice, expect $15-20 per entree.
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