
Located in the heart of Hillcrest, San Diego, RAKITORI brings a fresh, healthy take on Japanese cuisine. The name RAKITORI comes from our signature focus: rich, house-made ramen and expertly grilled yakitori skewers. We specialize in crafting authentic Japanese dishes using traditional cooking techniques—no deep frying, ever. Every bowl of our ramen starts with carefully simmered broths, each cooked separately for 8–10 hours and then blended and simmered again for deep, layered flavor. Whether you’re craving savory ramen, perfectly grilled yakitori, or fresh sushi, we offer a clean, satisfying dining experience you can feel good about.
Chill hangout with sushi rolls, ramen & other Japanese bites, plus happy hours & local beers on tap.
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 530 University Ave, San Diego, CA 92103
Phone: (619) 501-4091
Website: http://rakitori.com/
Menu Photos
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Best Ramen & Sushi, San Diego I Rakitori Japanese Pub & Grill
Food Menu – Rakitori Japanese Pub & Grill
About – Rakitori Japanese Pub & Grill
Reviews
FOOD
Tonkotsu Ramen were sooo good! These are must have!!!! The broth was flavorful but not too heavy or too salty like some places. The meat had this awesome smoky flavor, and the noodles were cooked just right. Kids love the ramen! For adults we ordered some ramen with some mild spicy to it and it was the nice kick!
Gyoza was really yummy! came with either spicy (not crazy spicy) and not spicy sauce. Gyoza were perfectly crispy with just enough in each serving for us. Kids loved the gyoza!!
Filet Mignon Skewers were juicy, and nicely cooked at medium rare how we wanted. These came with fresh wasabi-chilli sauce (nice kick to the filet mignon)
Kurobuta Bao’s were a surprise hit! We had none spicy for the kids and the spicy ones for adults. The spicy ones had kimchi. These were our favorites!
Sushi was fresh, nicely sliced, and just the right amount. You could tell it was good quality.
California Rolls were tasty too! The kids went wild for these.
DRINKS – kids tried Ramune and kept asking for more! We had local draft beer offered at the restaurant and at the waitress recommendation we also tried these new Japanese beer made from sweet potatoes. It’s got an earthy aroma and very unique taste. They are different than other beers but really really good! Very worth a try! I might have found a new beer to add to my favorite beer.
DESSERT – The kids were obsessed with cute little ice cream cups! Ube and matcha were our top picks, but mango and coffee were good too.
The service was quick and our waitress was so friendly and helpful recommending the dishes suitable for kids and adults.
Rakitori is a winner, and we’re definitely bringing the kids back after our next trip to San Diego. Highly recommend!
Must try dishes:
-gyoza pork dumplings (the soft filling with crispy skin and heavenly sauce),
-bulgogi bao (well seasoned bulgogi, complimented with super soft bun),
-what the hell roll
-spicy tonkotsu ramen (the broth was so flavourful, and the chashu pork was so tender, you can also request on how spicy you want the broth),
-yakitori skewers (bbq pork belly, delicious and tender),
-sashimi (fresh, thick cut and my favourite was the albacore).
The service was also great, supper friendly and attentive staff.
Service is not authentic when compared with a Japanese izakaya. The menus were taken and we were brought the check without asking if we wanted to order more.
4/5. Sushi was good. The pricing was a bit more expensive than other sushi places in SD. The $4 happy hour sapporos were great!
Service:
Our waiter was very nice! All of the staff was helpful and friendly.
Atmosphere:
The music was great! The place smelled interesting. The seats in the booth had old wrinkly fake leather. The place still had fall decor. The glasses smelled interesting as well.