Rails Steakhouse

  4.5 – 2,953 reviews   • Steak house

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Tri-level, white-tablecloth venue for select steak cuts, plus a raw bar & other American eats.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Rails Steakhouse 07082

Address and Contact Information

Address: 10 Whitehall Rd, Towaco, NJ 07082

Phone: (973) 335-0006

Website: http://www.railssteakhouse.com/

Menu Photos

Order and Reservations

Reservations: railssteakhouse.comopentable.comtripleseat.com

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Contact One Of The Staff At Rails Steakhouse

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Reviews

Josenny Torres
Rails has been on our “ places to try “ list for a while. It met our expectations. The staff is super attentive, starting with the host, down to the servers. Great service !

My husband had a tomahawk, it was made to perfection. I had a sirloin which was amazing. They have a large selection of sides compared to other places and this I loved. We ordered fried calamari, truffle fries and these lobster cakes. For dessert we shared a pecan cheesecake which was perfect for two. I’ve seen the slices for carrot cake, and it’s enough to feed a party or 4 lol. Overall great experience and will visit again.
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Justin Dubow
We had dinner at Rails last night with the family and overall enjoyed a wonderful evening. I started with the smoked Old Fashioned, which was enjoyable but didn’t quite stand out compared to others I’ve had. My wife ordered the Crab Cocktail as an appetizer — a generous portion and well worth the price. I chose the wood-fired oysters, which were excellent, featuring a nicely charred breadcrumb topping that added great texture and flavor.

For our entrées, my wife had the short ribs, while I went with the filet mignon, cooked perfectly to a medium rare. Service was a bit slow, though the restaurant was very busy, and the quality of the food more than made up for it. Overall, a great experience — I’d absolutely recommend Rails to anyone looking for a standout steakhouse in North Jersey. Just be sure to make a reservation to avoid a wait.
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Jenna Gervasio
I came in on a late Sunday afternoon and ate at the bar. Bar service was great and so were the suggestions. I had the wedge salad, it was ice cold, fresh and delicious. I got the Chilean sea bass for dinner, it was very good. I also had the apple bread pudding with vanilla gelato, it was great. Will definitely return to try the steak. Prices are very decent for the quality. My only complaint is that Caymus Cab Sav was $35 for a glass, that’s half the price of the entire bottle.
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Tiffany Baez
I wanted to take my Fiancé to this place since the day I saw it ( I don’t quite remember if social or somewhere else) because he loves meat & I wanted to go for his birthday.

The only thing that had me in doubt was the drive because we live upstate NY. But the drive was worth it MILLIONS!!!

The restaurant has its own magic because it has around 5-6 different “rooms” which all have their own name. The specifics rooms that caught my attention were the Cave & Speak easy.

So, for my good luck the room speak easy was only open on weekends and his birthday was on a Wednesday & The Cave had an event going on.

But the part that I loved was that when I called a sweet lady ( I don’t remember her name – but she is the one on the video below) told me they will happily give me a tour of the restaurant so we can see all the rooms.

The day of the reservation I arrived 1hr earlier so we can have the tour & for my blessing the lady that I spoke on the phone was the same person who gave me the tour. She is the sweetest and explain everything to us so detailed.

After our tour we sat on the bar for a little while because we still had time for our reservation & we wanted to enjoy the restaurant. The staff is extremely friendly & have an amazing customer service which I loveeeed.

After we stat on our table – I picked the room called the Library for our dinner. The manager ( a guy) came just to make sure if we had the tour.
Then we had attending our table Manuela & Patricio. They were so sweet, attentive & we really had the best experience. We also had Isamar she was a sweet young lady.

The food , Ugh!! All was to die for.

The Appetizers were the bomb. I personally loved the wagyu sliders; but we also had oysters. As my main course I had the skirt meat & mushroom & my Fiance had lamb chop with mash potato & we also got for the both of us the lobster Mac cheese. As a dessert we had their special butter cake (delicious) & also gelato with chocolate syrup.

I could say fall in love with this restaurant. Starting from the customer service , food, drinks , the beautiful scenarios (rooms) & finishing with the great ambience.

I would definitely come back soon & I will recommend this restaurant to anybody. Even if they live far like me, the drive it’s definitely worth it.
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Sir_Eats-a-lot
Rails Steakhouse is top notch whether you’re celebrating a special occasion, out on date night, having drinks and dinner with friends, etc. Rails is the place to go.
I made a reservation on a Wednesday after seeing a promotion on Instagram for a surf-n-turf special. Lobster tail and a 28 day aged Kansas steak, which is what I ordered.
Great atmosphere with cool themed rooms like their speak easy, library and cave for those special events.
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Frank Avallone Mortgage Lender
As a local mortgage lender, I’ve been to a lot of great restaurants, but Rails Steakhouse stands out as my absolute favorite. Everything I’ve ever tried here has been excellent — the honey bourbon ribeye is my go-to, the Caesar salad is phenomenal, and the blue cheese au gratin potatoes are incredible. The staff is always friendly and attentive, and the atmosphere is top-notch. The speakeasy downstairs is such a cool addition and makes the whole experience even better. Highly recommend Rails for anyone looking for an unforgettable meal and vibe.
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Cinthia Goritski
We made a reservation several weeks in advance to celebrate our birthdays, based on a friend’s recommendation. We arrived on time and were directed to the second floor, where the hostess—who was unfriendly—checked us in and seated us near the bar. The table was small, lacked a white tablecloth, and felt more like an overflow area typically used for walk-ins rather than reserved guests. We were seated overlooking a bar/kitchen area, which was not pleasant, and on the other side staff continuously walked back and forth carrying buckets of ice and crates. Overall, it felt as though we were placed in a hallway rather than an appropriate dining area.

When booking, we specifically requested seating in the standard dining room. There were several open tables visible, and we watched other parties being seated in that area, which made the situation even more disappointing.

Our waitress was wonderful—friendly, attentive, and professional—and the food itself was good. At the end of the meal, we mentioned the seating issue to her. She explained that the restaurant was extremely busy and that the area we were seated in has a specific designation that we must have selected. Unfortunately, we did not choose that option.

Overall, it was disappointing to be seated in a corner overflow area despite making a reservation well in advance for a special occasion. The service and food were enjoyable, but the seating experience did not match expectations.

We will not return.
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Zayd Mirza
I had an incredible experience at Rails Steakhouse! The staff was welcoming and genuinely friendly, which made the night even better. The Wagyu burger and summer salad were absolutely to die for—so flavorful and perfectly prepared. The porterhouse was cooked to perfection and hands down solid. Between the amazing food and the great atmosphere, Rails is definitely a place I’ll be coming back to!
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danny velez
Delicious everything! The steak was A1! The service we received from Suzzette was top tier. She was vey attentive, very knowledgeable, very patient. The appetizers were great, great drinks, and all around great experience. I also loved how easy it was to set up a reservation and how quickly they sit you. Most restaurants you make a reservation and they still make you wait. Not here. Will definitely go back.
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Kristina Orlandi
We arrived early Sunday afternoon for a 4:30 reservation… Not very busy, the two of us were seated right next to two large groups who were very loud and celebratory. I felt we could have been seated in another area that was less noisy. Food was very good. Cocktails for excellent.
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