Ty Burns
This is probably the coolest looking pizza place iv ever been too. The setup is awesome here. Customer service was great, all employees we talk to were very friendly. The food was good. We loved the pizza crust. It was so good. The pizza could have a little extra cheese but it was still really good. They were on top of service checked on us multiple times. Pizza came out really quick. We were in and out in 30 min or so during lunch. Defiantly come and grab a pizza from this place.
… morefarzod darzi
Visited this spot on my way back to Vancouver from Seattle. Very warm welcome and friendly service. We ordered two pizzas, one with slow roasted and the other one was the buffalo chicken. The slow roast was amazing, the waiter was kind enough to bring us au jus to dip the crust, which was divine.
… moreK. Metz
This place is awesome. Everything was great. I had the birria (?) sandwich
It’s like a Mexican French dip and it was a fantastic. And I had the espresso martini, it was fantastic and then I had the lemon lavender cake. What more can I say about it? It was fantastic lol my friends were just as happy. I would definitely recommend them
… moreCynthia
I’ve visited Railroad Pizza a few times, and the food is generally what you’d expect from a wood-fired pizza spot—sometimes great, sometimes a bit burnt or light on toppings. It can also feel a little pricey for what you get.
Most recently, I ordered the chicken pesto sandwich with tomato soup. The sandwich was okay but dry and needed more pesto, sauce, or cheese. The tomato soup unfortunately missed the mark; it lacked flavor and tasted off, and I regretted not choosing a different side.
What really needs improvement is the service. While staff greet you when you enter and leave, the actual table service is inconsistent. During my visit, no one checked in on me or asked how the meal was. A large group (around 15 people) also struggled to get the server’s attention, and several guests ended up leaving because they couldn’t even get their check. It seemed like the staff were overwhelmed, understaffed, or not fully trained to handle busy tables.
I don’t think this is a bad restaurant—there’s potential here, and the local support is strong. But better training, more attentive service, and improved consistency in both food and staffing would make a big difference. I hope the owners take this as constructive feedback, because with a few changes, this place could be truly great.
… moreNanette Gavaghan
Exceptional service and great piazza. My son live to see the BNSF trains from her too.
… moreRoXxe D
Burlington and pizza? Who knew? Ok guys, Railroad Pub & Pizza sister location to Train Wreck Bar and Grille. If you’re visiting, passing through or just moved here, this is a must to come visit and indulge in the fine craft beers and delicious food menu they have to offer. The ambiance is family friendly and for beer lovers who enjoy the taste and the craft of beer. They have a blend of craft beers ranging from thick and sweet to light and fruity and the servers are genuinely friendly and they hustle! It shows, so tip well because they love to be where they are and the pizza tastes like it just came out of an oven from Naples! I definitely found my local pizza joint!
… moreEmily Rawlings
The pizza isn’t DiGiorno, it’s worse! Little to no o cheese, the thinnest crust possible, no flavor. Just a few raw topping on paper thin crust.
Salad was very over dressed, soaking in dressing. It feels like they didn’t try.
Service and atmosphere were delightful!
… moreMatt Lohrentz
I admit i am picky about my pizza. I like a good balance between 1) crust, 2) cheese/toppings, and 3) sauce (which is marinara or nothing for me). This is my first visit here and sadly the pizza was a “swing and a miss”. Crust was so SO thin in the entire middle that is was like a wet napkin … while the crust was great…nice and crispy and robust. So, a weird mix. I lift the crust and the whole rest of the slice is immediately hangs straight down as half of the very abundant meat toppings drop off. So it took two hands to kinda guide the slice to my pie hole. Cheese-wise… pretty light, as in i had to look closely just now. Light on the sauce. Huge amounts of meat on the Trainwreck pizza i ordered. Which can be good but alas there was almost no crust so it felt like i was eating a meat dish served on dough doily. And am literally going home and finding some more carbs to eat. Its all good…now i know…im skipping the pizza when i am here. Again, this is a personal review of mostly my pizza preference. So if yer like me, then this will give you a heads up. Beyond pizza… very good beer list. Cool atmosphere. Nice staff.
… moreMax White
Me and my family walked in and the vibe in the room was an experience in itself. Sat at a table and our server Derek greeted us. Awesome guy, cheery and uplifting. Cheers, Derek. The pizzas here are amazing and what I wanted when I ordered, and this overall is a great experience.
… moreAshley Berg
We stopped in as a group and we were seated right away. Staff were friendly and helpful. Food was amazing! Half of us had the tortas and half had pizzas. Great beer and cider selections on tap. We’ll definitely come back to try other stuff. The building is charming with it’s big bay windows, which are able to be opened. The atmosphere was great, we really enjoyed dining here.
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