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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 290 Elizabeth St, New York, NY 10012
Website: http://rafsnewyork.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
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Reviews
Brendan Gieseke
I’ve been to my fair share of Michelin Stars and other Top Tier restaurants, but I don’t kid when I say this place is amazing. Not only did the hospitality feel authentic but the restaurant offers experiences that are way more rewarding that what meets the eyes at first glance. It feels like a hidden gem with beautiful entrees and food choices that seem casual but are far from. The chicken was phenomenal and raised my expectations for food in general—I didn’t know chicken could taste so aquatic, moist, and flavorful. The bread was good or better-than-France level and paired well with the entire meal. I love this place and will definitely be back.
… moreColleen Clennon
Raf’s came alive right as I was about to leave at 9! What a lovely spot! Do not skip the steak tartare – such a unique serving. It’s worth a shot for room for 1 at the bar, dont be scared to wait and grab a drink next door at tom and Jerry. Explore the wine list and top off with a cocktail. Seasonal pasta non-negotiable.
… moreELIZABETH WILLIAMS
Beautiful breakfast. Highly recommend for a special brunch. Lovely omelette.
Update, went for dinner, so delightful. The Dorade fish was marvelous, as were the pastas. It’s a beautiful little gem of a restaurant. Lovely spot, make reservations.
… moreUpdate, went for dinner, so delightful. The Dorade fish was marvelous, as were the pastas. It’s a beautiful little gem of a restaurant. Lovely spot, make reservations.
Chris Curry
We had a great lunch here. We both ended up getting the seared tuna salad. The salad was excellent. The tuna was seared nicely. The atmosphere is great. Really cute place. The pastries looked awesome. Very much like a place you would find in Paris.
… moreBlake Rasmussen
One of my best brunch experiences in NYC. On NY times best 100 list, and the food was great. The dry-aged burger was delicious, super cheese with loads of sesame in the bun and fresh tarragon. It was my new favorite burger in the city, just edging out Lord’s and Au Cheval. The specialty croissant was unique, and delicious – definitely something I’d get again! The eggs in purgatory was good, but probably we would spice things differently. The dessert was incredible – I strongly suggest you leave room for dessert or just make it happen if you have to. A delightful and memorable meal, we will be back for a special occasion again soon.
… moreash grewal
I’m pretty surprised by the 4.1 stars Raf has as of my current review. I was skeptical to come when my friend booked a res, but can honestly say we had a great time and the food was delicious. We got: martinis, tuna, ravioli, fries, spaghetti, arancini & one of the salads – all of it was quality and tasty. I’ll admit I dont remember the price cus a lot of people are saying it’s expensive for what it is but as a New Yorker… I dont think thats the case. Would recommend based on our experience
… moreYuki K
I was just getting coffee and croissant! Barista was really friendly but coffee tasted really bad. Espresso tasted like really old or just not doing right. Pastry was delicious! I’m kind disappointed that paying $6 for latte and barista wasn’t trained well.
… moreHannah Bartch
Rafs continues to impress me every time I visit. Once the most talked-about spot of 2023, it still manages to feel special and intimate, and I have been lucky enough to find a seat at the bar several times this summer.
I always begin with a glass of Lambrusco, and the tuna tartare is a dish I insist on ordering in any form it appears on the menu. It is layered with flavor and one I think about long after leaving. The salads are consistently balanced and beautifully dressed, and every item I have tried has been thoughtfully executed. Most recently I ordered the crab and corn ravioli, which is not a dish I would usually choose, yet it was a delightful surprise.
Rafs is a restaurant that delivers both excitement and comfort, and one I hope remains just under the radar so I can continue to return often.
… moreI always begin with a glass of Lambrusco, and the tuna tartare is a dish I insist on ordering in any form it appears on the menu. It is layered with flavor and one I think about long after leaving. The salads are consistently balanced and beautifully dressed, and every item I have tried has been thoughtfully executed. Most recently I ordered the crab and corn ravioli, which is not a dish I would usually choose, yet it was a delightful surprise.
Rafs is a restaurant that delivers both excitement and comfort, and one I hope remains just under the radar so I can continue to return often.
N O
Raf’s is all around a great experience. High quality ingredients perfectly executed dishes. The ambience is elegant and cozy. The staff is warm as well as professional..
… moreAlice K
We got the Sungold Mafaldine, Corn & Crab Ravioli, and Opera Cake for dessert. Everything was delicious! One of my top Italian spots to recommend. My only word of advice is to eat the pasta as soon as possible as it gets cold quickly — and then it won’t be as good.
… more