Safwan Chowdhury
Great Bangladeshi food, got mughlai paratha with eggs (lots of chili but not too spicy somehow) and 2 piaju or battered onion fritters.
Took it to Prospect Park and it was still piping hot and the salad that came with it was still cold.
Prices are great. Would love to come back.
… moreMahif Uddin
Today on 04/07/2025 at around 11:40 AM, I was eating food with a friend of mine. While I was eating, there was a foreign object in my food. This wasn’t just a one time occurrence, this has happened multiple times back-to-back. I even once saw a food handler drop already cooked food on the floor and put it back into the hot tray ready to serve to an unsuspecting victim. On multiple occasions, you bite into their food and you chew on something hard and crunchy that isn’t supposed to be hard and crunchy (it had garbage on the food). The food is not fresh, prepared poorly in an unhygienic environment by people who are not qualified to be cooking food. There are visible cockroaches in the kitchen. There are cockroaches and mice in the basement, which the entrance is right next to the dining area. There is a foul odor coming from the basement which is where they store food. Whenever you complain about these issues to the owner, he becomes very aggressive and dismissive about these issues.
… moreShany Thakur
I must say this restaurant is a little bit busier than the one across the street. Food quality is also better. Service was good. They have a decent place to sit and enjoy your food. If you’re around the area check this place out.
… moreLara
I came here late. The language barrier was what made it hard. I pointed to the chicken I wasn’t wanted 3 pieces and a little bit of beef and a little bit of goat on a bed of rice instead ther served me 3 plates of food and I wasted most of if. Food was nice a little cold though they ended up charging me 17 dollars
… morecare less
How do they even pass inspection? They serve spoiled food to people. Out of 10 nights, at least 8 times the food has some issue. Tonight again, I sat down to eat the chicken roast, and it had a terrible smell — completely inedible. Money comes and goes, but if you care about your health, please avoid eating here.
… moreKevin Zeng
This spot is a total gem if you’re looking for a meal that won’t break the bank and actually tastes decent. I’m talking about a place where $10 in 2025 still gets you a king’s ransom: a samosa, a small beef curry, and a naan. You just can’t beat that with a stick!
And speaking of naan, these bad boys are always freshly made, so you know you’re not getting some sad, pre-packaged flatbread. Now, a heads-up for your taste buds: the food here tends to lean on the spicier side, and they’re not shy with the oil. So, if you’re watching your waistline or have a delicate palate, consider yourself warned!
I rarely grace their dining room with my presence, preferring to grab my grub and go. But honestly, for the price and the perfectly acceptable (and often fiery) food, it’s a small price to pay for a convenient and satisfying meal.
… moreJared Cohee
BANGLADESH
Eat the World NYC review:
At some point around four years ago, the popular restaurant named Sugandha shuttered and the space at 483 McDonald Avenue underwent major renovations to become even more popular (and larger) Radhuni Sweets & Restaurant. The steam tables and all food were pushed to the back near the kitchen and the space was opened up for much more seating. As in other Bangladeshi spots in Bangladeshi neighborhoods around town, Radhuni feels like a community center at times, busy with men drinking tea and chatting or arguing.
The steam table and counter might seem crowded and a bit of a fight, but the staff usually is friendly to those outside of the community and will make a point to help you. Just stand near the register and it will not take long. Feel free to ask questions about the food and come up with a good plan of action. Make an order, pay if they ask (sometimes you will pay after), and grab a seat. The water is already at the table and a small plastic cup will arrive with your selections if you have not been given it already.
I can never pass up a good haleem ($5), and the one here is fantastic especially when you consider the price. Paired with a piece of naan ($1) fresh from the oven, it’s an incredible meal. The dish is full of so many earthy flavors like wheat, barley, and lentils, but also fatty meats and spicy peppers. The dish is cooked for hours until it becomes thick and is easy to pick up with pieces of the bread.
… moreMayesha Sahir Mim
Best Bangladeshi food I have had since coming to the US. Each and every dish was delicious and served like you would have back home. The restaurant has a full on deshi feel complete with a handwashing sink in the corner and water jug on the table. The staff treat you like long acquaintances. And the food is so cheap. While this Bangladeshi neighborhood is not as hip as Jackson Heights, I liked the food here much more. A must do for Bangladeshis visiting NYC!
… moreJennie Rivera
Each flavor combination showed remarkable understanding and skill. One taste explains the reputation. They have diverse offerings and workers who really care. The prices are low yet the food isn’t disappointing. The employees here are particularly friendly.
… moreLloyd Holmes
Highly recommend! Service and food excellent. The dishes exceeded what excellent normally means. Super friendly, helpful, descriptive. I found this pleasing restaurant through Yelp. No additional comments needed.
… more