Rosezetta Upshaw
Wow! Amazing flavors, HUGE PORTIONS! This is my new go to Indian spot.
Spicy for real (not American spicy but they adjust it for us light weights).
Okay, let’s talk about it: too many delicious Indian restaurants serve up 5 chucks of meat drowned in a beautiful sauce and it’s just not an adequate portion size! Not Radhika! The lamb shank was so big it couldn’t fit in the standard sized to-go box and I will get another meal or 2 from it. The fish special included 2 long fluffy filets and was 2 meals. Each costs around $25 per dish. Amazing price in my opinion especially because the decor is lovely and the service is top notch.
Quality ingredients, delicious fluffy rice, and fresh naan, but beware the chili garlic naan is spicy lol so just get garlic or one of the other flavors if you don’t like heat.
… moreEric Cruz
We’ve been meaning to try this place for years now. So when Electric Lotus closed down we were in search of a new Indian. This didn’t disappoint. It’s pretty good. Fresh taste. Good quality ingredients. We saw the 4.1 rating so was a little apprehensive but we would rate it closer to 4.7. Service was good. Ambiance is nice. We like coming here for lunch. Overall good vibes. Highly recommend.
… moreA CP
Surprisingly for a hidden place, I must say the food was very good. Coming from Vegas, I really enjoyed the different taste. Their Naan was so soft and not full of maida (flour). Lost for 1 star because, we ordered Avacado Bhel Puri and there was NO puri, but their bhel was tasty.
We had our 4year old with us so we asked the waiter for spicy level 1, and they def delivered it. It was perfect for her, she even told the staff, she liked the paneer (it was mild for us but we had our green chili to enjoy).
Overall, good experience. We will be back for different variation.
… moreAmanda S
First time getting takeout here and we loved it. The order was ready right on time and portions were generous. The malai kofta was especially delicious and everything tasted homemade. Great for vegetarians.
… moreVik Jain
Amazing food
Full of flavor
The staff was very nice and respectful
The lamb nihari was absolutely rocking
I will definitely come back to try more items on the menu
… moregerry furth
Heavenly package of meals from a long-time favorite of South Pasadena and surrounding areas. Fresh ingredients prepared in an authentic way by experienced chef-owners who trained in Indian Hotel Service in India. We love the Chicken tikka and the lamb shank. Perfect to go with grilled brussels sprouts and cauliflower and exceptional rice and flavored naans.
… moreSarkis Rshdouni (Sarkis Rshdouni)
Food is mind blowing, flavor is thong blowing and service is incredible. Little pricier than your average local Indian restaurant but it worth it. The venue is not spacious but the atmosphere is very lovely and cozy. Definitely, coming back.
… moreDanyang Li (Samantha)
Best samosas ever! It was an absolutely joyful experience to dine at Radhika. Their paneer was freshly made- very smooth! The tikka masala sauce to go with it was very rich and hearty. Not like cheap and salty, the sauce was creamy, well balanced and genuine. The Bharta I had was very well made too. I could taste the charred eggplant. The layers of flavors within one spoon of Bharta was very balanced and rich. Oh, I have to give a thumbs up to the basmati rice—great fragrance!
… moreCarsten Baumann
We really liked this place’s take on Indian food. It was much lighter than some southern versions. One of the highlights was a fusion appetizer: ceviche tostadas that had Indian seasonings in the mix (garam masala? I asked the chef but he wouldn’t reveal). We also enjoyed various lamb and chicken dishes. The servers were friendly and the little neighborhood in South Pasadena was delightful.
… moreLaura Tatiana Moreno
Delicious Indian food. Chicken masala a must have, variety of Naan bread. Mango lassi is delicious, one if best ones I ever had. The fried rice with lamb was delicious. In reality, everything was excellent.
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