Address and Contact Information
Address: 73475 29 Palms Hwy, Twentynine Palms, CA 92277
Phone: (760) 910-9331
Menu Photos
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Reviews
David Daly
First off, I’m giving 5 stars because the food was amazing and they just opened. We went on a Saturday afternoon, after the lunch rush(3/6), so service was great. We had a godfather pizza (on cauliflower crust that’s wheat free!! Ask for it if you’re wheat sensitive) , chicken parm, shrimp coliseum. As of that date, no wine or beer and no gluten free pasta(yet, they’re getting it in soon!!).
Ok, fluff aside…. The food was so damn good. Nice portions, amazing flavor, and cooked like they actually care about food.
I know some have had wait time/service issues, and thats part of being a new joint. Just go during off times and expect to be there a bit. Its worth the wait!!!
… moreOk, fluff aside…. The food was so damn good. Nice portions, amazing flavor, and cooked like they actually care about food.
I know some have had wait time/service issues, and thats part of being a new joint. Just go during off times and expect to be there a bit. Its worth the wait!!!
Winter Rose
Im going to rate at 5 stars even though some menu items were unavailable because it was later in the evening and we were informed immediately upon arrival. The waitress was very charming and attentive and the food was delicious. A quiet and peaceful setting that is sensory friendly and enjoyable. Quite pleased. The Chicken Cordon Bleu and the Parmigiana were both done beautifully and we plan on returning.
As stated we did return and ordered the pizza with a french onion soup as an appetizer. The soup was gone before i could get a picture and the pizza wasnt far behind. I think this is my new go to spot as well.
… moreAs stated we did return and ordered the pizza with a french onion soup as an appetizer. The soup was gone before i could get a picture and the pizza wasnt far behind. I think this is my new go to spot as well.
Susan Vesco-Marrujo
Nice little Italian restaurant in the high desert. Like some of the other reviews state, you can really tell they care about the food they put out. I had the seafood alfredo for dinner and the orange chiffon cheesecake for dessert, and both were very well crafted, well plated dishes. With a great staff, great food, and a clean facility, I think this might be my new go to.
… moreMassimo “Bill” Zannoni
Apparently according to the waiter attending to us, we’ve got to this place just 3 weeks after they started serving, even before they had an official opening.
Considering all the shortcomings this brings (e.g. they couldn’t serve beer yet, because of licensing), we had a very nice time.
This place is certainly on the right track to become an outstanding restaurant.
They have a very personal touch to the food they serve and we really appreciated this, it’s really and added value.
… moreConsidering all the shortcomings this brings (e.g. they couldn’t serve beer yet, because of licensing), we had a very nice time.
This place is certainly on the right track to become an outstanding restaurant.
They have a very personal touch to the food they serve and we really appreciated this, it’s really and added value.
David Dewbre
I have been here twice, the pizza is great … but the chicken cordon bleu is to die for, actually done right.
In many places French onion soup is hit or miss and can sometimes taste metallic, not here. Ple ty of cheese on top and the onions are done perfectly
… moreIn many places French onion soup is hit or miss and can sometimes taste metallic, not here. Ple ty of cheese on top and the onions are done perfectly
Kim Manthey
My mom just wanted a meatball and two pieces of garlic bread. She does not eat much due to illness. Boy did she love it. Thank you Racitis for the side small order. Well done.
… moreVincent Reek
He served me a steak12ozcooked to protection I could l cut it with a fork the best steak I’ve been ever had no
… moresteve cruce
It was perfect.
Excellent food, great service.
Best Italian food in the high desert.
… moreExcellent food, great service.
Best Italian food in the high desert.