Andrew Izzo
We came here for lunch with 15 people after a funeral. I called the day before to set it up. I spoke with John who was very helpful. There is a per person fee with multiple different options of drink and food packages. Plenty of parking in the lot. Restaurant was clean and inviting. Lots of space with a bar area when you walk in. The staff were friendly and helpful.
The food was very good. They start you with family style salad and focaccia bread with oil. Next is the penne alla vodka which was an upgrade. It was really good. My only criticism was there was no prosciutto. Not every restaurant makes it that way, but that’s my preference. We had a choice of a few entrees. I got the Veal Marsala. The portion was more than I thought it would be. The veal was cooked perfectly and was very tender. The Marsala sauce was delicious. I would definitely return for dinner when I’m in the area.
… moreDavid M Monastra
Am old school Italian vibe. The service and food were excellent. My mother and dad used to go here all the time before she passed. The staff was super friendly and attentive. I got the chicken scarp. I just wish it came with a side of pasta instead of potatoes. The sauce was good and the chicken was not dry.
… moreStan Shargors
Went there for dinner for St. Valentine’s day. The food was amazing and very reasonably priced. The service was very good as well. We were well taken care of. The place is clean but seems like it starts getting outdated. Still, the restaurant is very cozy and welcoming and very well worth going to.
… moreNicole Nicole
Went for lunch during the week. The restaurant was not crowded and we were seated immediately. Service was fast and efficient. Food was fresh and so tasty! Ordered the lunch special which was around $13 for soup or salad and a pannini with a side of potatoes. Portions are generous. Enough for two servings. Also ordered the meat lover’s pizza –OMG…so much meat…the pie must have weighed 10lbs Also ordered a gluten free pizza pie….ranks among the better gluten free pizza pies I have eaten!!!!
… moreJackeline Chuchuca
Overall good experience. We got the calamari, cheesy garlic bread, chicken Alfredo and the Lasagna. We give the alfredo a 10/10. Everything was pretty good except that we felt the lasagna was on the saltier side than our usual lasagna so giving it a 6/10. Service is great, drinks were strong. It can be a little noisy in there, so if you prefer more quieter environments this may not be your choice of preference.
… moreMohanapriya Rajamoorthy
It has a quite environment. Nice parking area. The food is good. The service is good. Family, Romantic and single dinning friendly. The bar is nice and cozy. I have tried their chicken parmigiana pizza and lamb chops- well done. I loved both. Would definitely revisit.
… moreCalogero C. Costantino
It’s me Calogero again giving you guys another review of a Pizzeria Restaurant I went to called Racanelli’s and as soon as I walked in I noticed the tile right away it reminded me of the tile in the movie The Godfather. I met the owner Alex immediately who was pleasant and very well dressed and clean cut which is important to me but more important is the food so we went here after coming from a funeral and people come and gather and eat to help cope with their loss. Well I got to tell you I was very very impressed with the array of food that was brought out to us there was bread with olive oil and two types of olives and cold antipasto and then we had a plate of pasta with sauce and crushed tomatoes it was unbelievable the pasta and sauce and I myself had two plates. Then we had a choice of salmon veal or chicken or eggplant and I actually sampled everything except my own plate of course which I completely ate my salmon and vegetables which was superb and I got to tell you guys once you come here you’re going to keep coming back the food is superb and the service was excellent. If I lived closer in the area I would be eating at this establishment every single day. Do yourself a favor if you live in the area come and try this establishment and look for Alex if he’s there(he has 5 other stores) because he’s been in the business 40 years and he knows everything about food. Buon appetito
… moreMark I
Food was fantastic. Second time there…. service was great! They have a mid day menu 11am-4pm. If I’m I’m this area I will come back!!!!
… moreSduk3406
I’m not sure what the deal is with the Italian food on the Eastcoast but it was not been good during our trip. The portions are small and the sauce is so tomatoeeeeey! I ordered the seafood salad and the calamari rings were like rubber bands, my wife’s chicken parmesan was not good. The chicken was chewy and the meat sauce she substituted with the marinara was not tasty. Maybe it was just a one time deal because I’m sure many people do enjoy their food. The owner was very kind and didn’t charge me for my portion. The server was very nice as well… I don’t place any blame on them. It could’ve been a one time incident.
… moreHector Rivera III
Racanelli’s is a beautiful place! Love the ambience. It has a very rustic, traditional feel. The customer service is amazing! The staff is friendly and they take care of you exceptionally well from start to finish!
I had the gnocchi portifini and my wife baked ziti. The time to be served was relatively fast which is fine only the gnocchi felt dense and not as pillowy as I expected. It felt like the food was microwaved and sent out to us. The food itself was fine it just felt like the focus was speed and not quality.
The best thing by far in the restaurant is the bread with olives which they continually serve once finished! It is absolutely worth every second just for that! From seasoning to taste, they really do an amazing job.
Overall I love the experience and would definitely recommend!
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