Introducing the renovated Quinn’s, a beachfront dining destination on Marco Island. Quinn’s boasts a refreshed look that perfectly blends an eclectic, relaxed beach vibe with a modern twist. The restaurant’s family-friendly design restores the beloved open-air, island dining experience, offering stunning views of the beach and breathtaking sunsets.
Beachside eatery offers Caribbean-style seafood & steak specialties plus colorful tropical drinks.
Address and Contact Information
Address: 400 S Collier Blvd, Marco Island, FL 34145
Website: https://quinnsonthebeach.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Home | JW Marriott Marco Island Beach Resort.. – Marriott
Introducing the newly renovated Quinn’s, a beachfront dining destination on Marco Island. Quinn’s now boasts a refreshed look that perfectly blends an eclectic, …
Reviews
Rosalie Wilder
By the time dinner came around, our enthusiasm level was low and our laziness was high. We were absolutely not in the mood to get dressed and go out out, so Quinn’s, conveniently located at our hotel, felt like the path of least resistance. Without a reservation, the only table available was indoors. Thankfully, the service was excellent, because the indoor ambiance itself is… forgettable.
Based on reviews, our expectations were low. The food, however, completely surprised us, in a good way. We started with the crab cakes, clam chowder, salmon crudo, and a salad, then moved on to the seafood bouillabaisse and finished with the warm bread pudding. The crab cakes were easily the best we’ve had. They were mostly crab, barely any filler, perfectly seasoned, and pan-seared just enough to get that golden crust without drying out the delicate interior. They were rich, sweet, and indulgent in all the right ways. The seafood bouillabaisse, a newer addition to the menu, was excellent. It had a deeply flavorful broth, fragrant and well-balanced, with generous portions of fresh seafood that did not feel overcooked or lost in the soup. It was comforting, hearty, and thoughtfully done. The clam chowder was solid and satisfying, creamy without being gluey, with good chunks of clam and potato and enough seasoning to keep it from tasting flat. It was not revolutionary, but very well executed. And the warm bread pudding was exactly what you want to end a meal like this.
For just the two of us, the bill was over $230, which felt pricey considering we were not even that hungry – honestly, imagine the damage if we had been. That said, I would absolutely come back, but only for an outdoor table. The beach views and sunset would elevate the experience significantly. Indoors, there is nothing memorable about the setting, which makes the price tag a little harder to swallow. The food, though, was surprisingly worth it.
… moreBased on reviews, our expectations were low. The food, however, completely surprised us, in a good way. We started with the crab cakes, clam chowder, salmon crudo, and a salad, then moved on to the seafood bouillabaisse and finished with the warm bread pudding. The crab cakes were easily the best we’ve had. They were mostly crab, barely any filler, perfectly seasoned, and pan-seared just enough to get that golden crust without drying out the delicate interior. They were rich, sweet, and indulgent in all the right ways. The seafood bouillabaisse, a newer addition to the menu, was excellent. It had a deeply flavorful broth, fragrant and well-balanced, with generous portions of fresh seafood that did not feel overcooked or lost in the soup. It was comforting, hearty, and thoughtfully done. The clam chowder was solid and satisfying, creamy without being gluey, with good chunks of clam and potato and enough seasoning to keep it from tasting flat. It was not revolutionary, but very well executed. And the warm bread pudding was exactly what you want to end a meal like this.
For just the two of us, the bill was over $230, which felt pricey considering we were not even that hungry – honestly, imagine the damage if we had been. That said, I would absolutely come back, but only for an outdoor table. The beach views and sunset would elevate the experience significantly. Indoors, there is nothing memorable about the setting, which makes the price tag a little harder to swallow. The food, though, was surprisingly worth it.
Eddie Alligood
This place can get busy fast so have a reservation and get there early!!! The food is great and the view is one of a kind. You will see hundreds of people here and around here catching the sunset dinner.
… moreIvelin Kichukov
“Location, views, and food — everything is top level. The service is impeccable. Catch the sunset there, it’s incredible. Highly recommended.”
… moreF. Ploi Pagdalian
The views here are absolutely unbeatable! We opted for a light dinner — pecan salad, a side of fries, and calamari — and the food was decent. I’m giving it 4 stars because, although our waiter was very friendly, our salad order got mixed up. We went ahead and ate it anyway since it looked delicious. And it was!
… moreMohamad Bitarafan
We had an awesome lunch at Quinn’s on the Beach during our stay at the JW Marriott Marco Island. The setting is absolutely perfect—it’s an open-air, beachfront restaurant with incredible views of the Gulf.
The open concept really makes the whole place feel airy, relaxed, and connected to the beach. You can feel the ocean breeze while you eat, and it’s just steps from the sand, which adds to the laid-back, tropical vibe.
We ordered steak and seafood, and surf and turf option all of which were spot on. The steak was juicy and perfectly cooked, and the seafood was super fresh and flavorful—you can really tell they care about quality. We got fired cala for appetizer as well which was pretty fresh and crispy. It was one of those meals where you don’t rush, because you just want to enjoy every bite (and the view).
The service was friendly and easygoing, and we never felt rushed. It’s the kind of spot where you could spend hours, just sipping a drink, enjoying the music, and watching the waves roll in.
If you’re in Marco Island, whether you’re staying at the JW Marriott or not, Quinn’s is definitely worth a visit for a relaxing meal with a stunning backdrop.
… moreThe open concept really makes the whole place feel airy, relaxed, and connected to the beach. You can feel the ocean breeze while you eat, and it’s just steps from the sand, which adds to the laid-back, tropical vibe.
We ordered steak and seafood, and surf and turf option all of which were spot on. The steak was juicy and perfectly cooked, and the seafood was super fresh and flavorful—you can really tell they care about quality. We got fired cala for appetizer as well which was pretty fresh and crispy. It was one of those meals where you don’t rush, because you just want to enjoy every bite (and the view).
The service was friendly and easygoing, and we never felt rushed. It’s the kind of spot where you could spend hours, just sipping a drink, enjoying the music, and watching the waves roll in.
If you’re in Marco Island, whether you’re staying at the JW Marriott or not, Quinn’s is definitely worth a visit for a relaxing meal with a stunning backdrop.
Roxann Hatfield
The service was good and our view of the beach was spectacular. The food however was the absolute worst. We started with the oysters Rockefeller and immediately sent them back. They weren’t edible. The burger was right out of the freezer. Dry, zero taste. The chicken wings had decent flavor, but were cold and dry. It’s really too bad because this could be a really neat spot. I would think by all the previous negative reviews someone would do something.
… moreBrian B
Cool spot to have a drink or food, right on the beach on the Marriott property, you dont need to be staying at the hotel to have food or drinks here. The food is ok, nothing special and is pretty pricey the drinks are even more expensive as you would expect at a JW hotel but it is a cool location. Service is pretty hit or miss, not usually the best and is always very crowded.
… moreYeni Webb
⭐️⭐️⭐️⭐️⭐️
Outstanding service at Quinn’s in Marco Island! Justin was an amazing waiter—friendly, attentive, and on point. Oscar, the Assistant Manager, also checked in to make sure everything was perfect. Great team and great experience!
… moreOutstanding service at Quinn’s in Marco Island! Justin was an amazing waiter—friendly, attentive, and on point. Oscar, the Assistant Manager, also checked in to make sure everything was perfect. Great team and great experience!
Mark Kendell
Save your money!! great on the beach location. Poor service. I ordered the seared scallops… $50 bucks… the plate came and I literally started to laugh!! 3 small scallops and 4 really small Brussel sprouts !! We love great food and service, but we will definitely pass on this place…
… moreAlbert “No Onions” Ruggiero
Really a 4.5. If I had two “complaints”, it would be that the cheddar biscuits were not that good and that I wish my grouper had been bigger than 8oz (although it’s very big and meaty for 8oz!). I’ve never had grouper before and went with the blackened grouper based on our waiter Diego’s suggestion and boy, he did not steer me wrong! It was possibly the best fish I’ve ever had. It was almost like a steak. Please get a side of blackened shrimp to go with your grouper cause it paired together so well. Let me talk about the clam chowder: if this wasn’t the best clam chowder I’ve ever had, then it is surely the second best and it DEFINITELY had the BIGGEST chunks of clam I’ve ever had in a clam chowder. I absolutely loved it. For my side, I got the Mexican street corn which was very good, next time I might ask for the corn to be grilled even more.
You can skip the cheddar biscuits, they (unfortunately) are nothing like and nowhere near as good as Red Lobster’s (which is very weird to say since everything else was so good). The gf got the Cobb salad which came with lump crabmeat and blackened shrimp, garden fresh tomatoes, fresh bleu cheese and a house made ranch dressing. Overall, this was easily the best meal I’ve had at the JW Marriott and if I ever come back to Marco island, I’m definitely coming back to Quinn’s.
… moreYou can skip the cheddar biscuits, they (unfortunately) are nothing like and nowhere near as good as Red Lobster’s (which is very weird to say since everything else was so good). The gf got the Cobb salad which came with lump crabmeat and blackened shrimp, garden fresh tomatoes, fresh bleu cheese and a house made ranch dressing. Overall, this was easily the best meal I’ve had at the JW Marriott and if I ever come back to Marco island, I’m definitely coming back to Quinn’s.