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Address and Contact Information
Address: 834 NY-66, Hudson, NY 12534
Phone: (518) 697-3700
Website: http://www.quinniesnewyork.com/
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Quinnies
SUNDAY, MONDAY, Tuesday 9am-4pm. Friday + Saturday 9am-9pm. Closed Wednesday + Thursday. 834 Route 66, Hudson, NY 12534. Sign up here and we’ll keep you …
Quinnie’s | Hudson NY – Facebook
Special menu items inspired by Louise and Jeez’s savory search from NYC to Paris. Special menu featuring oysters, shrimp cocktail, moules frites, chicken parm + …
Quinnie’s (@quinniesnewyork) · Claverack, NY – Instagram
… new menu items to take Quinnie’s from day to night. Chicken schnitzel, pork … JOIN US ❤️ when: Saturday February 14th 6-9pm where …
Reviews
Daniel Luning
Great food. Homemade bread, teas, lemonmade. Great service. Got the signature Chicken Salad, Grilled Cheese and homemade beet juice pickled eggs.
… moreTracy Tracy
Food was very fresh. First time having a a Brussel Ceasar salad and was very delicious ! I will get again next time. Also had the chicken salad sandwich,one of the best I ever had. 10/10. If you’re looking for fresh food with flavor go here.
… moreNathaniel Kressen
A favorite spot for years. Not your simple grab and go lunch spot. This place has epic flavor combinations, including the Not a Banh Mi (recommended by Anna, great service!) which quite literally knocked my socks off with delicious picked everything and slightly spicy mayo on a worth-its -weight-in-gold focaccia. Pair it with the picked egg (smack-your-mama level of delicious) and the full bodied white wine that tops the menu and is made by a member of the staff. Great outdoor seating area. Not to be missed if you value joy in life.
… moreVenu K
Kid-friendly heaven with killer food!
Quinnie’s in Hudson is what happens when a farmhouse, a playground, and a gourmet kitchen have a beautiful love child. We came for brunch and ended up staying for hours — the kids were busy playing giant Jenga while we played “pretend we’re on vacation.”
The food? Ridiculously good. Juicy burgers, a kimchi-packed sandwich that slapped (in a good way), and pickled eggs that made us question everything we knew about eggs. Even the lemonade felt fancy.
If you’ve got kids, tastebuds, or just need a good hang — this place delivers. 10/10, would trade my kitchen table for theirs.
… moreQuinnie’s in Hudson is what happens when a farmhouse, a playground, and a gourmet kitchen have a beautiful love child. We came for brunch and ended up staying for hours — the kids were busy playing giant Jenga while we played “pretend we’re on vacation.”
The food? Ridiculously good. Juicy burgers, a kimchi-packed sandwich that slapped (in a good way), and pickled eggs that made us question everything we knew about eggs. Even the lemonade felt fancy.
If you’ve got kids, tastebuds, or just need a good hang — this place delivers. 10/10, would trade my kitchen table for theirs.
Marjorie Hardy
Let me start by this : my favor usually goes to inauspicious places that reveal great. Uncut gems, as one could say.
This place seems unappealing on a map, caught between a gas station, a thrift store and a car/tractors dealer. But when you pass the door, you’re in a new world.
The place has obviously been renovated with a lot of love. It’s simple and easy on the eye. There is a large table on the second floor. I would picture a brunch with friends and kids, or a bookclub meeting. LGBT friendly!
We only tried one plate, the Boo Boo Breakfast. It was really good. Flaky buttermilk biscuit, meat-dense bacon and perfectly fried egg. There is a definite waste-less approach in the details and that contribute to the experience.
There are very cute items for sale, with good food products too. They don’t seem to go for the “curated vintage items” route, and for that, kudos. (I mean, there’s Habitat for Humanity just the other side of the street anyway!)
… moreThis place seems unappealing on a map, caught between a gas station, a thrift store and a car/tractors dealer. But when you pass the door, you’re in a new world.
The place has obviously been renovated with a lot of love. It’s simple and easy on the eye. There is a large table on the second floor. I would picture a brunch with friends and kids, or a bookclub meeting. LGBT friendly!
We only tried one plate, the Boo Boo Breakfast. It was really good. Flaky buttermilk biscuit, meat-dense bacon and perfectly fried egg. There is a definite waste-less approach in the details and that contribute to the experience.
There are very cute items for sale, with good food products too. They don’t seem to go for the “curated vintage items” route, and for that, kudos. (I mean, there’s Habitat for Humanity just the other side of the street anyway!)
Kathryn Taylor
What a gem. If I lived nearby, I’d eat here everyday. The vibes: your super hip neighbor’s backyard. The food: a super good/bougie version of classic comfort food, like chicken salad (but with dill, orange and chicken skin), or a beautiful breakfast sandwich on a biscuit. We will be making this a regular stop when we head this way!
… moreHannah Rosenberg-Mendez
We hired Quinn and her incredible team to cater the dinner party following our wedding ceremony this past spring. Quinn was incredibly receptive to our menu inspiration / ideas and flawlessly brought our vision to life. The food could not have been any more perfect. Her team was equally remarkable – professional, kind, and attentive throughout the entire event. Good food / good company was our main focus when thinking about what kind of wedding we wanted. Quinnie’s delivered tenfold.
… moreLisa Fong
Awesome vibes. The outdoor section has pinics tables, an open garage with disco ping pong,corn hole game and a collection of kids leftover toys. Indoor has a tiny market with some seating and more seating upstairs with large dining table. We ordered the chicken salad sandwich, biscuit sandwich and kale Caesar. Everything was well prepared and on a gourmet food level served in an eclectic laid back house. The prices are higher and there was also an automatic 18% gratiuity for all orders, which seems excessive.
… moreTrevor Plumer
In a word, overpriced.
I hadn’t stopped by in at least a couple of years; the food was memorably tasty at the time, so naturally I was excited to try it again. I also recalled that they were active in hosting community outreach events, which was another draw.
I ordered a panzanella salad and a couple of other items to go. When they handed me two small boxes, I wondered how it could be worth nearly $50. I did notice at the register that a 18% gratuity was automatically included (yes, even on to-go orders). Say what you will about tipping culture, but I find this absurd – especially since the food is expensive to begin with!
The panzanella salad, while flavorful with a nice punch of spice, did not meet expectations. I have included a picture of the salad; that is all they gave me for my $16, I had yet to take a bite when I took the picture. Not only did the amount of food not meet expectations, but the substance of the salad did not either. Forgive me for my naivety, however I thought a panzanella salad included bread – there was nothing on the menu to suggest otherwise.
While the panzanella salad was obviously a disappointment for me, my experience is probably best highlighted by the PB+J cookie. Interestingly, the cookie tasted very close to the sandwich of the same name. Quinnies achieved something, but was it a good thing? I love PB+J sandwiches, but is it good that my cookie tasted like the sandwich? That is the crux of the issue – Quinnie’s sets expectations and then goes on to fulfill its own priorities: small portions, hefty prices, forced gratuity (as that point just a surcharge), confused food. Ultimately it all undermines any hope for a positive dining experience. For an establishment that supposes to support its community, it serves food that most of it probably couldn’t afford (and probably wouldn’t like). Quinnies has A LOT of work to do, and would be well served to re-examine their many flaws: their food, their business plans, and even their sense of morality.
Just a heads up – in case you’ve cared to read this far and notice the 5 star review and are confused: I generally only ever score 5 stars to any restaurant. As unpleasant an experience I may have had, I don’t think one bad one should work to tank a rating.
Cya bye, Quinnies. ✌️
… moreI hadn’t stopped by in at least a couple of years; the food was memorably tasty at the time, so naturally I was excited to try it again. I also recalled that they were active in hosting community outreach events, which was another draw.
I ordered a panzanella salad and a couple of other items to go. When they handed me two small boxes, I wondered how it could be worth nearly $50. I did notice at the register that a 18% gratuity was automatically included (yes, even on to-go orders). Say what you will about tipping culture, but I find this absurd – especially since the food is expensive to begin with!
The panzanella salad, while flavorful with a nice punch of spice, did not meet expectations. I have included a picture of the salad; that is all they gave me for my $16, I had yet to take a bite when I took the picture. Not only did the amount of food not meet expectations, but the substance of the salad did not either. Forgive me for my naivety, however I thought a panzanella salad included bread – there was nothing on the menu to suggest otherwise.
While the panzanella salad was obviously a disappointment for me, my experience is probably best highlighted by the PB+J cookie. Interestingly, the cookie tasted very close to the sandwich of the same name. Quinnies achieved something, but was it a good thing? I love PB+J sandwiches, but is it good that my cookie tasted like the sandwich? That is the crux of the issue – Quinnie’s sets expectations and then goes on to fulfill its own priorities: small portions, hefty prices, forced gratuity (as that point just a surcharge), confused food. Ultimately it all undermines any hope for a positive dining experience. For an establishment that supposes to support its community, it serves food that most of it probably couldn’t afford (and probably wouldn’t like). Quinnies has A LOT of work to do, and would be well served to re-examine their many flaws: their food, their business plans, and even their sense of morality.
Just a heads up – in case you’ve cared to read this far and notice the 5 star review and are confused: I generally only ever score 5 stars to any restaurant. As unpleasant an experience I may have had, I don’t think one bad one should work to tank a rating.
Cya bye, Quinnies. ✌️
dmitriy jenkins
Cozy little place wonderful little shop with extra items from all over the world! atmosphere was good a little loud for the small spaces inside. and great staff minus the angry Russian guy who I assume to be the owner saying you cannot put any toppings on my sandwich. Such a simple request. Especially when we just spent 100$ for food, But won’t allow it. When other sandwiches on the menu have lettuce etc. and to top it all off there is an 18% gratuity fee for 0 services provided!!!! There are no servers. No one busses your table. No one is refilling your drink. What exactly is the 18% gratuity for? Other than extra pocket change for the owner.
… more