Filet mignon & prime rib plus cocktails served in a comfortable, Western-inspired atmosphere.
Younes B
I truly enjoyed the experience, the service was phenomenal, but they only serve filet mignon, even though it’s a really nice tender cut, it is way too lean. They should offer at least another option during weekdays for people who like a little fat in their steak. In fact, the flavor always comes from the fat.
… moreJessica M
Loved coming here so much that we came 2 days in a row for the prime rib. The meal was amazing, the bread was fresh and soft, the prime rib was cooked perfectly, loved the baked potato and salad. We’ll be back!
… moreAdri O
We had an amazing experience at this restaurant. The steak was simply delicious, perfectly cooked, and full of flavor. The service was top-notch, with attentive and friendly staff at all times. The desserts were the perfect ending—irresistible and full of flavor. At first, we were skeptical because the menu is limited, as they offer daily specials, but every dish exceeded our expectations. The atmosphere is also very traditional, adding to the charm and authenticity of the experience. Highly recommended!
… moreVoncile DeRouen
Nice restaurant, especially for Valentine’s. We got there early, 5pm, and had no wait. They only take reservations for 6 or more. But someone needs to make the patrons keep the door closed!!! People would just stand there with the door open waiting for the hostess or to cram too many people in the small opening. A cold breeze traveled through to the back of the restaurant all evening. Menu is limited. They serve prime rib on Fri-Sat and Filet mignon the other nights. I would have preferred filet. The prime rib was cooked as requested. Salad was good. Service was friendly but slow. They might have been busier than usual. Servers were moving quickly.
… moreM. RETA
I ordered a prime rib with a side of macaroni it was delicious the only thing that I didn’t like there’s little options to choose from
… moreEly Garza Jr
Great place for prime rib! Very simple menu, wait staff was quick and efficient. No frills, just the way I like it!
… moreSherri Forrest
Looked like a cool place to eat on our last night in Leadville…we were in the mood for a good steak. But, when we got there, no one acknowledged us for quite some time, and when they did, they acted like it was a big deal to get a table together for 6 people on a Thursday night. I don’t like being made to feel that I’m an inconvenience when I’m a customer and this is how they made me feel. We kept waiting and waiting and then finally decided to leave and go eat at The Famous, which is where we ate the night before. Great food there, and most importantly, great service. They turned a frustrating experience at Quincy’s into a great night!
… moreAmy Wentzel
Do not eat here. One star for food is too generous. With a limited selection menu (filet mignon or vegetable lasagna the night we were there), you would think they knew how to present those dishes. We both had the filet – thinking the prices were a steal when we ordered, yet the smell and appearance of the steaks when they arrived told us we were wrong, very wrong. Cooked medium rare as requested, they steaks were an odd texture to chew. They came bacon wrapped yet neither the steak nor the bacon had a flavor beyond rancid oil. Baked potatoes were almost fully cooked and the “butter” on the potato was as flavorless as the meat. Even the bread, though pillowy, was off with a slight bitter taste. The dinner salad was fine though drowning in the ok house dressing. Our server was very nice and did a fine job. The atmosphere reminded you that you were in an
Old small Colorado town post boom (and not in a good way). We were astounding to see locals dining as well as having left positive reviews. People of Leadville: Quincy’s does not make a good steak! Head to Buena Vista next time you eat. Locals told us the Grill was good – we chose Quincy’s since we didn’t want a burger or Mexican. We will forever regret that decision.previous poor reviews were responded to by the owner – short of fully comping our meal and erasing our memories of it nothing would have made this right.
… moreMr.E
Edit:
This was our first time back after 2 years, and the food was just as great as I remember. The steak was cooked properly, the potato was soft and buttery, and the bread was a perfect palet cleanser. The steak sauce had an interesting aftertaste, but that’s perhaps only a personal preference. The Shirley Temple was an excellent drink choice, and the staff were most kind. We were seated quickly, however, the waitress seemed unacquainted with the drink menu…nevertheless kind and helpful. After the meal, I excused myself to the washroom to relieve myself whenever I found that the door was locked! The restaurant only appeared to include a single sized person washroom accommodation. Sadly, I never saw this person leave the washroom…I had to relieve myself elsewhere. They could still be there? Shortly after this, and well without warning, we were surprised to find an automatic gratuity for our party of five…
Apart from all this, I would still recommend trying out this steak & spirits for your spiriting needs.
Previous Review (inexperienced):
Amazing steak, baked potatoes, and bread!!! Was seated right away, given water and got food quickly. Nice restrooms and fun hotel feel to the restaurant. Tasted really good after climbing Mt. Elbert!!
… morePeter Chadwick
Wonderful staff, reasonable prices Prime rib dinner with sides.
I requested an extra thick cut which was well worth the added costs, I only wish the prime rib was seasoned a bit more.
Anytime I’m in or near the area and interested in beef then this is a great place.
… more