Filet mignon & prime rib plus cocktails served in a comfortable, Western-inspired atmosphere.
Trina Teo
Definitely 5 stars! Our best dinner meal in Salida. Christina, our beautiful server is wonderful and friendly. We love the fillet mignon steak 6oz set and desserts especially the “turtle” cheesecake.
Note that they no longer open for lunch.
… moreBruce Almighty
Enjoyed a nice Father’s Day meal!
There was a small wait but we got sat pretty fast. Our waitress was very friendly and helpful. We enjoyed the Filet Mignon. Perfectly cooked to perfection.
Not many options on the menu but we already knew that. We always have a great meal and will return when visiting.
Thank you.
… moreLisa Lynn
You know how you feel when going to a restaurant for the first time? This was our first time at Quincy’s and we were pleasantly surprised with our delicious steak dinner, the kind staff, and the prices…even the garnish was delightful! The margaritas were super tasty topped with an umbrella and more garnishes! Great place! We will be back for sure!
… moreJennifer Heinze
As always, Quincys can’t be beat on price and quality. This was my first time to this location. I love the ambiance. The lighting is much dimmer than most locations, so it was more intimate. I LOVE the salad. I got the bigger filet so that I could take home leftovers! The margaritas are my most favorite item!
… morePhil Jones
Decent, very cheap steaks. Who could beat these prices for filet wrapped in bacon with salad and baked potato? By the way it’s the only thing on the menu!! The food is just decent, they use very low grade beef, cooked pretty much to order, although the waitress didn’t understand my request of butterflied and no char?! I don’t like burnt steak. The biggest problem here is the worst service imaginable, and NO air conditioning in 88 degree weather. Our server took our drink order and then forgot about us. 15 minutes later I asked another server what was going on. 10 minutes later another server finally brought our wine. The food arrived 10 minutes later. We wanted more wine but no server available. Seriously it was terrible. We finally got more, 15 minutes later wine and asked for the check. After seriously 20 more painful minutes we were paid and done. My suggestion is skip this terrible restaurant.
… moreJoLene Bernal
The atmosphere was nice, friendly diners and MOST staff. Our waitress was not the friendliest. After boasting of the great food and service, (I usually visit Quincy’s in Florence), my expectations were high. She was not friendly, never once came back after our filet came to ask if we needed anything. She didn’t ask if we wanted our margaritas frozen, rocks, salt or not, did not refill our water once, and did not include the lemon we requested. My mother asked another waitress for more sour cream, our waitress seemed inconvenienced and slid it on our table without saying a word. If I could have tipped the other waitresses for being more helpful, I would have. Our steak was cooked well and to desired temp and tasted delicious, and the salad….AHHMAZING, the potato was a bit hard though.
… moreJames Eicher
Should you decide to stop here and eat know this, there are only 2 meals you have the possibility of ordering, and that is narrowed down to 1 depending on what day of the week it is! Monday thru Thursday is “fillet” as the main course and Friday & Saturday is prime rib. And don’t bother asking for fries instead of a baked potato because it ain’t happening! Now the prices are pretty unbelievable, but now I know why! My “fillet” was not much more than a chunk of fat and very little meat! Fillet is the ONLY type of steak I eat and let me tell ya, this was more like some type of meat assembled with meat glue! Chalked this place up as a definite will never return.
… moreBritany Hoppes
I really enjoyed this place. The menu is cruise style with only a couple options. We went on fillet mignon night so that is what we ate. For the kids the option was Mac n cheese. We enjoyed our food. It was decent for the price but the service was great! Like everywhere they are dealing with worker shortages but our waitress was fabulous.
… moreAlice Foster (reggaehippy)
Amazing concept! No choices just meat, tater, salad and slice of bread. They serve filet mignon in 4 sizes and prime rib on thur and fridays only.
Amazing old Steak and Ale feel. Would be wonderful for a romantic dinner. My steak was on point. Wedge salad cold and crispy. I was initially questioning the only salad dressing, a honey mustard ranch concoction, and it was amazing. I have mentioned this place to a dozen friends already. Will be a go-to for a juicy piece of pure meat!
… moreSara Dunn
Awesome place for a nice dinner. They only have 1 or 2 menu options depending on the day of the week. We went on a Friday and had the prime rib. Everything from the homemade salad dressing, to the fresh bread, locally grown potatoe, and au jus was amazing. The service is attentive and helpful. If you are going to only have a handful of options you expect them to be perfect, and these deliver. Definitely worth coming in.
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