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Quetta Sajji House – Bringing the authentic flavors of Quetta to Chicago! At Quetta Sajji House, we are dedicated to introducing our city’s rich culinary heritage through traditional Pakistani dishes that capture the heart and soul of Quetta. Our specialties include Sajji – a slow-roasted whole chicken or lamb marinated with aromatic spices, Chargha – a spiced and steamed delight, and Kabuli Pulao – a fragrant rice dish with tender meat and raisins. Experience the unique taste of our city and let us take you on a flavorful journey through the best of Quetta’s traditional cuisine!
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Reviews
Khaing Me Me Oo
This is my third time here. As always, the food is fantastic. Chicken Sajji is delicious but maybe a little pricy. Dampukht and Handi are awesome as well and very reasonable pricing. Gajar halwa is fresh and not too sweet so it is perfect for me. Overall, I will be back again.
… moreMaaz Hasan
I had big anticipations about this place, really disappointed in the food. We ordered Chicken Sajji and Lahori Charga. At first the Sajji came with almost uncooked rice with it. The Charga was still doable.
Both of the Chicken items were blend, very dry. The naan was very hard. The only reason I am doing two stars and not one star is because the server brought proper cooked rice on the house in replacement. I have put the pictures of cooked vs uncooked rice.
The main server was very pushy, they were trying to sell. I understand thats how sales work but not restaurant and then when he came to us and we told him how the Chicken was dry, they were like this is Pakistani food, Pakistani Charga and Pakistani Sajji is very dry. I think he thought we were Indian, I have had proper Pakistani Sajji in Karachi on the Hyderabad Highway and Hasan Square.
Needs better management and taste needs to improve for it to be authentic.
… moreBoth of the Chicken items were blend, very dry. The naan was very hard. The only reason I am doing two stars and not one star is because the server brought proper cooked rice on the house in replacement. I have put the pictures of cooked vs uncooked rice.
The main server was very pushy, they were trying to sell. I understand thats how sales work but not restaurant and then when he came to us and we told him how the Chicken was dry, they were like this is Pakistani food, Pakistani Charga and Pakistani Sajji is very dry. I think he thought we were Indian, I have had proper Pakistani Sajji in Karachi on the Hyderabad Highway and Hasan Square.
Needs better management and taste needs to improve for it to be authentic.
Muhammad Farooqi
Lahori Chargha is better than Sajji. Must try black Forestcake . Charsi Karahi goes with Till Naan. No need to mention the legendary Daal Rice from Lahore’s old days.
… moreAlia Akbar
I recently visited Quetta Sajji House with my friends, and we had an absolutely wonderful experience. From the moment we arrived, the staff made us feel welcome with their warm hospitality and attentive service.
The food was the highlight of the evening, we tried Mutton Sajji and Mutton Charsi Karahi, and both dishes were bursting with authentic flavors. The meat was tender and perfectly cooked, with just the right balance of spices. To top it all off, Mint Lemonade was refreshing and complemented the meal perfectly.
Highly recommend this place for anyone craving delicious, traditional flavors and a friendly atmosphere. We’ll definitely be coming back soon!!
… moreThe food was the highlight of the evening, we tried Mutton Sajji and Mutton Charsi Karahi, and both dishes were bursting with authentic flavors. The meat was tender and perfectly cooked, with just the right balance of spices. To top it all off, Mint Lemonade was refreshing and complemented the meal perfectly.
Highly recommend this place for anyone craving delicious, traditional flavors and a friendly atmosphere. We’ll definitely be coming back soon!!
J N
The best and most authentic Pakistani food in Chicago. The place is clean, the owners and staff are super nice and the food is delicious beyond measure.
… moreMubashra Noor
The food at Quetta House was absolutely delicious. I highly recommend trying their qabli pulao along with the sajji and charga. Each dish is packed with authentic flavors , making it a must-try for anyone who appreciates traditional cuisine.
… moreAmin Ur rehman Nadeem
We tried Nice and freshly made Sajji with naan, paratha and beef kabuli Palao. Restaurant owner is very friendly and made us felt home. We will definitely come again.
… moreMustafa Haider
Excellent food. The mutton sajji was amazingly tender; call ahead as that takes 4 hours to prepare. The owner is an amazing guy and provided excellent customer service. I will for sure go there again
… moreAiza Z.
Try the mutton sajji—special off the menu item—so call ahead. Super fresh and tender. Gajar ka halwa and chai was on point as well!! Will be coming back soon
… moreQasid Bhinder
Tried their chapli kabobs and mutton karahi. Chapli kabob wasn’t cooked properly and karahi tasted like 2 days old food microwaved. Won’t suggest anyone else to try.
… more