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✔️Lunch ✔️Dinner ✔️Dine in
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Snug spot pairs eclectic American plates with wine on the inviting deck or in the warm dining room.
Address and Contact Information
Address: 6 Oak St, Nantucket, MA 02554
Phone: (508) 325-0992
Website: https://www.queequegsnantucket.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Queequeg’s | New American Restaurant in Nantucket, MA
Snug spot pairs eclectic American plates with wine on the inviting deck or in the warm dining room. Located in Nantucket, MA.
Queequeg’s – Nantucket, MA on OpenTable
Nestled on a side street behind the Atheneum, Queequeg’s offers a romantic spot for dinner in a fun bistro setting with an intimate bar scene.
Queequegs Restaurant | Nantucket MA – Facebook
Queequegs Restaurant, Nantucket. 1665 likes · 2903 were here. Currently Serving Dinner 5 days a week 5:30 – 9pm. Closed Sunday and Mondays @resy.com.
Reviews
Amanda Altman
Had dinner here and it was good. The food might have been a hair under salted. The menu was all over the place ranging from seafood tapas to pasta to ramen to sushi. It even had jambalaya. We got the scallops casino, tuna tar tar, ceviche, and clam chowder. We sat outside and they had heat lamps which was perfect. Cool vibe.
… moreStephen Barker
Went here while in Nantucket and was very pleased. Spicy Margaritas were great. Loved the dynamite shrimp appetizer. Clam chowder was on point as well. Halibut jambalaya was excellent and would highly recommend. Braised short rib was good but could have used a little more flavor, definitely some salt.
… moreIra Hart
We had a great experience here yesterday for Xmas stroll. We had the lobster bisque which was unbelievably good. The mussels, cod and scallops were excellent. The scallops were too peppery for my wife so I ate them. Great atmosphere and service. We’ll return here on our next visit.
… moreRay Miller
I ordered a medium rare steak, but it arrived brutally overcooked and brown. When I sent it back, the waitress seemed annoyed, which was disappointing. Moments later, the chef came out of the kitchen and just stared at our table, making the atmosphere uncomfortable. After making eye contact with him, I waited an additional 35 minutes for my replacement steak, which was also overcooked. On top of that, the seating arrangement was poor—we were placed right next to a little shop where a guy was watering his flowers, and the wind blew water directly onto us, leaving us soaking wet. Overall, a very unpleasant dining experience.
… moreMatt Neslusan
Small but mighty – this place has a humble and homey feel but the food and service is top notch. Must make a reservation. We tried several items off the menu and everything exceeded our expectations. Being a small restaurant, make sure you communicate with the staff if you’re going to be early/late or can’t make your reservation. We will absolutely be back!
Pro tip – “Town” next door is owned by same people and has the same menu.
… morePro tip – “Town” next door is owned by same people and has the same menu.
Heather Martin
Service and food were both excellent. Our waiter also made two trips to the kitchen to confirm allergy concerns. A great quiet dinner spot with a very cozy bar. We will be back!
… moreJames Shepherd
JT is awesome. Super nice & great to talk to. He made helpful suggestions & took great care of me. The food was good & so was the local beer.
… morePatrick Giesecke
We came here for dinner a few nights ago and had the Dynamite Shrimp to start and the Halibut and Ramen as our mains. The staff was very friendly and accommodating. The Dynamite shrimp are cooked in a very light batter (almost like beer batter or what you might get with an upper tier sweet and sour chicken/pork) accompanied by a delicious spicy/tangy sauce. Highly recommend this dish. Only complaint being the shrimp are a bit small in size.
The Halibut was a little overcooked and dry but the risotto it was served on was delicious, and the sauce (a type of bernaise) was great too.
I thought the ramen was a little flavorless compared to what I’m used to eating at places that specialize in Ramen (I should have probably ordered something else).
All in all we had a good experience and would come back again.
… moreThe Halibut was a little overcooked and dry but the risotto it was served on was delicious, and the sauce (a type of bernaise) was great too.
I thought the ramen was a little flavorless compared to what I’m used to eating at places that specialize in Ramen (I should have probably ordered something else).
All in all we had a good experience and would come back again.
Kathleen Flora
We had dinner here a couple weeks ago and the food and service were outstanding! They were having a slight technical glitch that evening, however, Brad informed us immediately, made sure we had water and drinks right away and took great care of us. Everything was delicious and cooked to perfection. The food was excellent and the service top-notch!
… moreBrian Lowy
This very sweet restaurant In Nantucket was a fantastic experience for me my wife and our friends . First we got there really early and they still were able to seat us inside at a great table . Within seconds we were being served water by a busboy with a super cool digital watch and we never went any time without fresh water all night . William our waiter doted on us from the outset.we started with the Hamachi crudo , fresh and delicious and the mussels which had a very spicy and savory broth . I had the cod in a mushroom broth that was sensational and they were smart enough to give you a spoon to eat all of the broth . My wife ordered the Scampi but wasn’t feeling well because she may have been over served at Cisco winery . What really impressed me is that the manager immediately came over to ask if she wasn’t enjoying it. We explained the situation but to see that level of attention to customers,Anticipating problems before they become more than that , and we saw her doing it to every table , was service you just don’t see much anymore.She ended up eating the Scampi later when she felt better and said it was perfect. William it turns out was in training and he seemed seasoned and professional already. Great food , phenomenal service, excellent atmosphere. What more could you want?
… more