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Quechua Peruvian Restaurant bringing you a unique dining experience with the specialty menu. Enjoy exclusive dishes and delicious flavors,we would like to contribute to rhe expansion of our gastronomy in the area. Peruvian gastronomy is one of the best cuisine in the world.
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Reservations: spotapps.co
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Quechua Peruvian Restaurant – Watervliet, NY
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Reviews
Diana Arias
Food was fabulous! Absolutely blown away by the flavor, service and the variety of Peruvian food.
I’ve had Peruvian food before and I myself am Ecuadorian and can honestly say that this was very authentic and then some. Like great flavor, so the chef has an incredible amount of skill.
Highly recommend!!! Ambiance is great as well, nice and cozy.
… moreI’ve had Peruvian food before and I myself am Ecuadorian and can honestly say that this was very authentic and then some. Like great flavor, so the chef has an incredible amount of skill.
Highly recommend!!! Ambiance is great as well, nice and cozy.
Eileen Legnard
Excellent food and service! We shared a crab Causas and were very happy with that choice. It’s both beautiful and delicious. Our waiter, Jason, was extremely knowledgeable and helped us navigate through the menu. I had the Tacu Tacu a Lo Macho, and my companions had a beef dish and a tempura seafood dish. Both were very pleased with their meals. The food is all beautifully plated and exceptionally delicious. For dessert, I had the Flan and was not disappointed. The Peruvian cookies are perfect if you want something that is authentic but not overly sweet. Don’t let the shabby parking throw you off. The inside is beautiful, fresh, and newly decorated. We will definitely return!
… moreRobert weinman
What a pleasant hip restaurant. Servers Amiyah and Ellen were very friendly and helpful with the menu. And the food! Que sabroso! Reminded me of travels through Peru 20 years ago. We loved the fresh Aji and Rocoto based sauces! The Sopa de Pollo was huge and delicious. Loved the rice pudding and galletas with manjar. We also appreciated the quiet but authentic guitar music in the background.
… morekarthik nair
If you want the best Peruvian food in town, get to Quechua immediately. On a busy Friday the experience was flawless considering how busy it was. Our server Amiyah was excellent and very attentive making the evening more memorable
The Standouts:
* The Ceviche: Remarkably fresh roccoto and was perfectly balanced—bright, zesty, and addictive, and with that corn! So fire
* Fried Red Snapper: A masterpiece of textures. The skin was incredibly crispy, while the fish remained light and flaky.
* The Flan: Pure silk. It’s rich, smooth, and the caramel sauce is world-class.
… moreThe Standouts:
* The Ceviche: Remarkably fresh roccoto and was perfectly balanced—bright, zesty, and addictive, and with that corn! So fire
* Fried Red Snapper: A masterpiece of textures. The skin was incredibly crispy, while the fish remained light and flaky.
* The Flan: Pure silk. It’s rich, smooth, and the caramel sauce is world-class.
Cassondra Varghese
The server made us feel comfortable navigating an unfamiliar cuisine offering great recommendations! We enjoyed everything but especially loved the ceviche & calamari platter. Next time we’d order that as a meal!
… moreKatelynn Moore (Soul Retreat)
I highly recommend giving this place a try! The food was amazing and the portions were generous for the price. I got the paella and could not stop eating it (even well after my stomach begged me to stop). The waitress was very polite and seemed passionate about her job. She gave excellent recommendations for the food. The ambiance was quiet with dim lighting. It wasn’t too noisy and made for a great evening out with a friend!
… moreVeronica Tribuzio
my first time visiting and it was amazing!! not only was our server so sweet, so was the rest of the staff! i’ve been looking for a good peruvian spot in the capital region for so long and i will definitely be back. the ceviche was so good that it tasted just like my abuelo’s and everything we ordered just tasted so authentic and reminded me so much of my family. can’t wait to visit again 🙂
… moreBonnie Freeman
So very good! There were four people total at my table and I tried everything on the table basically. I got the BEST thing, the red snapper called sudado de pescado which was like a soup with rice on the side. So flavorful with onions and plantains and pepper (but not spicy) in the soup and we got sushi and a platter of three different ceviches which was so good. Every plate you get will have a bunch of secondary things on it that are fun and make a huge amount of variety on your table as a whole. The service was excellent. Alex was one of our servers not sure which was which they were both great! Also, try the purple corn drink
… moreAmy Zawistowski
I am bummed I discovered this just days before I am leaving to move across the country because I just had one of the best Mojitos. The last one I had this good was at a jazz club in Manhattan over two decades ago. For that alone, I would recommend trying them out. While there was a fresh line in there, there was also a dried/charred lime as garnish. It was perfection.
For dinner, I got the ceviche trio and it was amazing. Everything was amazing and I highly recommend checking them out.
… moreFor dinner, I got the ceviche trio and it was amazing. Everything was amazing and I highly recommend checking them out.
Aaron Grimes
Sushi was ok.
Though the Lomo Saltado was awful. Light colored definitely missing soy sauce. The waiter told us that the restaurant ran out the day before and if you know Lomo saltado then it’s cooked with soy sauce. It tasted sour and bitter. For the national dish of Peru, I was expecting more from it.
The Huancaina pasta was ok, has a different taste from the authentic but was the main highlight of the night.
Wouldn’t even bother with the pisco drinks. Barely any pisco was added.
Service was excellent, my only complaints are with the food and the pricing surrounding it.
… moreThough the Lomo Saltado was awful. Light colored definitely missing soy sauce. The waiter told us that the restaurant ran out the day before and if you know Lomo saltado then it’s cooked with soy sauce. It tasted sour and bitter. For the national dish of Peru, I was expecting more from it.
The Huancaina pasta was ok, has a different taste from the authentic but was the main highlight of the night.
Wouldn’t even bother with the pisco drinks. Barely any pisco was added.
Service was excellent, my only complaints are with the food and the pricing surrounding it.