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Address and Contact Information
Address: 6424 Montgomery Dr, San Antonio, TX 78239
Phone: (210) 983-7922
Website: https://quegustotx.com/
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Que Gusto
Que Gusto location. SAN ANTONIO 6424 Montgomery Dr San Antonio, TX 78239 (210) 983-7922. Que Gusto logo. Order Online. BUSINESS HOURS. Sun 9:00 am – 3:00 pm – 6 …
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Reviews
Stacey Trevino
Wonderful food, great atmosphere, very friendly. Will be back.
… moreFlavia Quintanilla
I am peruvian and the only Venezuelan dish i tasted was an arepa. My Venezuelan friend took me to eat there and I really did like it. It kinda reminded me of puerto rican food. I do gotta say when I go by myself I get a different type of service but overall the food is delicious
… moreg t
Amazing food and very nice people.
Price per person: …
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Pedro Rivera
You ever bite into something and instantly question every decision that led you to that moment? That was me, face to face with the saddest excuse for an arepa I’ve ever encountered.
First off, the arepa itself, it was hard. Not crispy, not toasted. Hard. Like a corn-based hockey puck someone left under a heat lamp for three hours. I damn near cracked a molar trying to break through it. I don’t know if they used masarepa or cement mix, but it wasn’t edible either way.
And then came the filling. I asked for shredded beef with cheese. What I got was two strings of meat that tasted like dried gym sock, a slice of cheese that didn’t melt, and enough oil to lube a small engine. Bonus points for the lukewarm temperature, as if the kitchen just gave up halfway through and said “eh, close enough.”
The worst part? It had no seasoning. None. Zero. Like the salt and flavor called in sick that day. I was chewing through blandness while wondering if this was actually a prank.
The only thing authentic about this arepa was the disappointment.
I came in expecting a warm, stuffed corn pocket of joy. I left with dry mouth, a greasy napkin, and a renewed sense of distrust in humanity. They owe that country an apology.
… moreFirst off, the arepa itself, it was hard. Not crispy, not toasted. Hard. Like a corn-based hockey puck someone left under a heat lamp for three hours. I damn near cracked a molar trying to break through it. I don’t know if they used masarepa or cement mix, but it wasn’t edible either way.
And then came the filling. I asked for shredded beef with cheese. What I got was two strings of meat that tasted like dried gym sock, a slice of cheese that didn’t melt, and enough oil to lube a small engine. Bonus points for the lukewarm temperature, as if the kitchen just gave up halfway through and said “eh, close enough.”
The worst part? It had no seasoning. None. Zero. Like the salt and flavor called in sick that day. I was chewing through blandness while wondering if this was actually a prank.
The only thing authentic about this arepa was the disappointment.
I came in expecting a warm, stuffed corn pocket of joy. I left with dry mouth, a greasy napkin, and a renewed sense of distrust in humanity. They owe that country an apology.
Yaxira Marie Casanova Bonilla
Hoy fui a visitar “Que Gusto” wao super rico, pedí una arepa d carne asada y un pastelito de carne molida. DIOSSS MIOOO q rico todo, no pude ni tirar fotos por q ni lo pensé, solo el olor me hizo comerlo d inmediato . Vengan y prueben q deliciosa comida venezolana . Yo no soy Venezolana pero me fascinó…
… moreLinet
Súper recomendado me encanta la comida de aquí
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Benjannys Hernandez
Muy rica la comida y muy buen servicio
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jesus boscan
Me comí una parrilla y mi esposa una hamburguesa. Y probamos los tequeyoyos. 100% recomendados. Autentico sabor venezolano. Las salsas buenisimas
… moreAdriana avendaño
Es uno de los mejores lugares de comida venezolana aquí en Texas. Me encanta su comida. La atención es de primera y son muy buenos amigos también. Los recomiendo. La parrilla A1, las hamburguesas, las empanadas. Todooo
… moreJou hickman
De todos los restaurantes venezolanos donde he comido este a sido el peor si pudiera calificarlo del 1 al 10 les daría un -0 las empanadas simples sin sal, gruesas me dio la sensación de que estaban crudas por dentro, el queso no estaba derretido estaba entero, no me gustó en lo absoluto, por 4 dólares que vale cada empanada deberían de vender un buen producto.
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