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Discover Quattro, a premier seasonal Italian restaurant in Palo Alto located at Four Seasons Hotel Silicon Valley. Blending authentic Italian flavors with California’s seasonal ingredients, Quattro delivers a fine dining experience in Palo Alto, CA, ideal for breakfast, lunch, dinner, and indulgent weekend brunch. Whether you’re planning a business lunch, a romantic dinner, or meeting friends for brunch, Quattro stands out among Palo Alto downtown restaurants for its welcoming yet upscale ambiance. With a curated California wine list, handcrafted cocktails, and a sleek modern setting, it’s a top choice for those exploring the best brunch restaurants Palo Alto has to offer or seeking exceptional dining near Stanford. Self-parking is compl…
Northern Italian comfort food served in a modern, refined setting with a garden terrace.
Hours
| Friday | 6–11 AM, 11:30 AM–2:30 PM, 5–9:30 PM |
| Saturday | 6:30–10:30 AM, 11 AM–2:30 PM, 5–9:30 PM |
| Sunday | 6:30–10:30 AM, 11 AM–2:30 PM, 5–9:30 PM |
| Monday | 6–11 AM, 11:30 AM–2:30 PM, 5–9:30 PM |
| Tuesday | 6–11 AM, 11:30 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 6–11 AM, 11:30 AM–2:30 PM, 5–9:30 PM |
| Thursday | 6–11 AM, 11:30 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 2050 University Ave, East Palo Alto, CA 94303
Phone: (650) 470-2889
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Last Updates
Reviews
Zinzu Bobby
To celebrate a Romantic Rendezvous, I chose Quattro at the Four Seasons and she absolutely loved the complete experience. Our Lovely Dinner was defined by impeccable, personalized service, luxurious ambiance and exceptional locally inspired cuisine creating a memorable evening – one to cherish. Many Thanks to Thuong for her attentive and unhurried service. We loved the Exquisite Celebration Cocktails and the Gamberoni Grilled Jumbo Shrimp in Arrabiata Sauce on a Bed of Black Rice Perfection. An Incredible Dessert Delight of Tirami-Choux Mascarpone Mousse Whipped Coffee Ganache Ladyfingers was an All Around Sensual treat in Decadent Luxury
… moreWei-Ai Tai
Located inside the Four Seasons Hotel in Palo Alto, this upscale Italian restaurant serves tasty food in a bright, airy, well-decorated setting. The service is top notch, as you would expect from the Four Seasons brand. The calamari, lasagna and truffle fries were our favorites. Good spot for a special meal or for an important business dinner. Large free parking lot.
… moreNikita Desai Shah
We had a bday brunch here with a group of 7. They were pretty accommodating- the space is nice and open. The food descriptions did not match the actual food that came out. Most of it was pretty bland … the cucumber tomato ‘salad’ with my avocado toast did not even have salt! For this price and the place – I expected more. The juices were good, and they brought a sample of a coffee cake and beet juice that was delicious.
… moreM Pak
We visited for a my birthday dinner. We booked an indoor seat because it was cold, but the outdoor seat was already full term. The food was generally delicious and the service was satisfactory. It was a perfect evening except for the surprise that the family of the side table made a few loud noises in the middle. At first, I made a reservation at 6:30 am. by mistake, but I was so embarrassed because it was no-show. Be careful when making reservations through the open table. We have also created a small theme park full of Christmas atmosphere, so I strongly recommend you to try it out.
… moreAlex A
Zero warmth, zero service
When you book with Four Seasons, you are paying for the peace of mind that every detail has been considered. The Après Village experience was the exact opposite of that promise.
The Atmosphere: We paid a $150 premium for a mini chalet, expecting a cozy winter sanctuary. Instead, we sat in the freezing cold. Aside from a small fire pit, there was no heating provided which is an absurd oversight for a luxury winter experience.
The Service: The service was virtually non-existent. Staff were absent for long periods, brought food without silverware, and messed up our orders twice. There was a palpable lack of training, compounded by a communication barrier that made basic interactions frustrating. The staff members could not speak basic English.
The Food: The culinary execution was disheartening. Most dishes arrived cold, and the quality was indistinguishable from standard theme park food and completely devoid of the creativity or quality expected at this price point ($650 for 4).
This experience felt careless and visibly lacked the pride and effort that usually defines this brand.
… moreWhen you book with Four Seasons, you are paying for the peace of mind that every detail has been considered. The Après Village experience was the exact opposite of that promise.
The Atmosphere: We paid a $150 premium for a mini chalet, expecting a cozy winter sanctuary. Instead, we sat in the freezing cold. Aside from a small fire pit, there was no heating provided which is an absurd oversight for a luxury winter experience.
The Service: The service was virtually non-existent. Staff were absent for long periods, brought food without silverware, and messed up our orders twice. There was a palpable lack of training, compounded by a communication barrier that made basic interactions frustrating. The staff members could not speak basic English.
The Food: The culinary execution was disheartening. Most dishes arrived cold, and the quality was indistinguishable from standard theme park food and completely devoid of the creativity or quality expected at this price point ($650 for 4).
This experience felt careless and visibly lacked the pride and effort that usually defines this brand.
Michael Johns
Beautiful restaurant and amazing food! Definitely try the burger which is made of short rib beef and comes with Parmesan fries!! The fries were super crispy and perfectly cooked along with the juicy burger with white cheddar!
The Burrata is such a lovely and flavorful appetizer! Absolutely delicious dish!! Fresh burrata and tomatoes with a balsamic glaze and greens. Highly recommend!!
… moreThe Burrata is such a lovely and flavorful appetizer! Absolutely delicious dish!! Fresh burrata and tomatoes with a balsamic glaze and greens. Highly recommend!!
AO “Fine diner”
Excellent option for dinner!! The service was great, the dishes well executed and the menu changes every so often to offer local and seasonal products. The size portions are just right, good enough ambience.
… moreKatherine Cifuentes
Let me start by saying the staff are incredibly kind and welcoming. I was here for my birthday and they we’re really attentive. OMG the food was great the flavors was delicious. I highly recommend this restaurant is really beautiful. I will be visiting again and bring others with me so they can experience and taste every single delicious meal they offer here .
… moreKi Eun Pyo
I went there on a Saturday afternoon around 1pm and they had a brunch menu available. The food selection was healthy and unique. I really liked their steak with poached egg and salad because it was cooked just right and was not too greasy. Also their desserts for the course meal were quite delightfully decorated and came with three different types of desserts: pudding, hazelnut mousse, and cake. The service was also amazing and parking was easy. Since the pricing is a bit higher than typical restaurants, I highly recommend this place for semi-formal occassions.
… moreGilbert Leung
Had dinner at Quattro and the food was excellent. But this review is 100% for our server, NURAI.
She was incredible.Seriously, one of the best servers I’ve ever had.
She was super friendly and had a really cool, positive vibe. She’s the one who sold us on the linguine tagliatelle ai funghi and then let us in on the ‘secret weapon’ of adding short rib to it. We did, and it was insane. Her recommendations were perfect. She totally changed our dinner from just a “nice meal” into a 10/10 experience.
Honestly, she’s the reason we’ll be back. We’re already planning to bring friends just so they can have the same experience.
… moreShe was incredible.Seriously, one of the best servers I’ve ever had.
She was super friendly and had a really cool, positive vibe. She’s the one who sold us on the linguine tagliatelle ai funghi and then let us in on the ‘secret weapon’ of adding short rib to it. We did, and it was insane. Her recommendations were perfect. She totally changed our dinner from just a “nice meal” into a 10/10 experience.
Honestly, she’s the reason we’ll be back. We’re already planning to bring friends just so they can have the same experience.