Quattro Restaurant and Bar

  4.2 – 286 reviews  $$$ • Restaurant

Open from November 16th through February 28th, the Quattro terrace is transformed into an intimate winter wonderland. Après, emulates a cozy mountainside retreat, celebrating the après-ski lifestyle complete with rustic wooden cabins accented by sleek fire tables and lighted alpine trees. The comfortable outdoor lounge is enhanced by a nightly snowfall, fireside movies on Friday and Saturday evenings at 6:00PM and decadent winter treats. Après is open daily from 4:00pm to 11:00pm. Reservations are suggested, but not required.

Northern Italian comfort food served in a modern, refined setting with a garden terrace.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Quattro Restaurant and Bar 94303

Hours

Friday6 AM–12 AM
Saturday6 AM–12 AM
Sunday6 AM–12 AM
Monday
(Labor Day)
6 AM–12 AM
Hours might differ
Tuesday6 AM–12 AM
Wednesday6 AM–12 AM
Thursday6 AM–12 AM

Address and Contact Information

Address: 2050 University Ave, East Palo Alto, CA 94303

Phone: (650) 470-2889

Website:

Order and Reservations

Reservations: opentable.com

fourseasons.com

Photo Gallery

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Reviews

Janardhan Pala Bushanam
Quattro at Palo Alto is a must visit restaurant and bar for the tasty spread on offer. Reservation is necessary . Open from 6 am. for break fast. Lunch from 12 noon to 4 pm , Dinner from 5 to 9.30 pm. Indicative cost : Muffin 7$, Appetiser14$, Pizza22$, Entree and Chicken /Shrimp 35$. Quattro helps to plan your menu. A great miss not experience
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Glenda Maradiaga
It is an excellent place to eat something delicious with special attention. The food is very good, the price is worth it, I would definitely return.
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Ki Pyo
I went there on a Saturday afternoon around 1pm and they had a brunch menu available. The food selection was healthy and unique. I really liked their steak with poached egg and salad because it was cooked just right and was not too greasy. Also their desserts for the course meal were quite delightfully decorated and came with three different types of desserts: pudding, hazelnut mousse, and cake. The service was also amazing and parking was easy. Since the pricing is a bit higher than typical restaurants, I highly recommend this place for semi-formal occassions.
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Karen Rosenthal
Two stars because the location is convenient, parking is easy and free and the decor is generally elegant. However, the prices are just ridiculous, even for a Four Seasons, because there are other opulent settings to have a drink. $26 for a cocktail is too much. $44 for a very skimpy and unimpressive Charceuterie plate is too much. Come here if someone else is paying, but don’t spend your own money. Also the service is almost humorously bad, always new and inexperienced, very pushy and overattentive, yet somehow missing the point (had to make multiple requests for information about ingredients).
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M Rohani
This was a pretty nice and quiet breakfast location. We didn’t stay at the hotel, just came in for the breakfast. The service was very good and our waitress was very caring and professional.
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Kaho Lo
Fantastic service, ambiance, and food, especially with the holiday decor and lights outside. Staff was very attentive and explained things well. Their tiramisu was a stand out!
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Alvin Tran
I liked the lobster pasta they gave! Very creamy, and the pasta had some good texture to it. It was kind of expensive for what it was, though; I don’t think it was worth that price. But this is in a Four Seasons hotel, so that could be partly why.
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Wen-Chieh Tai
We celebrate birthday there, they not only give us a Polaroid photo, there’s also dessert with names written on the plate. It’s a very nice experience. It’s pet friendly too(outdoor seating), we brought our dog with us.
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Jennifer Durchholz
Traveling for work and had the pleasure of dining at Quattro. Let me start by saying the staff is incredibly kind and welcoming. Kevin greeted me as I entered the restaurant – and his warm, genuine approach left me feeling at ease, as I am not used to dining alone. (Thanks, Kevin! #vip) Several members of the team including Fernando, the Mgr, stopped by to check in with me, offer a recommendation, or ensure I was having a positive experience overall. The service was exceptional. Special shout outs to Greg (cheers to 15 yrs!), Matt, and Amrit for their attentiveness and engagement – it’s clear they enjoy connecting with others and take great pride in their craft. Thank you, team, for making me feel so welcome.
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Gwen Brounce
Gorgeous restaurant both inside and outside, adjoined to the Four Seasons in East Palo Alto. Service is excellent, provided by a friendly and knowledgeable staff. Full bar, extensive wine menu and cocktails. Italian cuisine at it’s best….Uno, Duo, Tre, Quattro ( hence the name) on the menu. Bar bites available as well and a relaxing /inviting seating area with a fireplace as you walk through from the hotel. Celebrated Mother’s Day dinner, however they had an earlier Mother’s Day Brunch. Photos are of the eggplant parmesan and outside areas. This is a great place for a special occasion!
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