Quatro’s

  4.3 – 579 reviews   • Italian restaurant

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Originally established in 1975, Quatro’s is built on family, tradition, and authentic Italian cuisine. After re-opening in 2020, we’ve spent the last six years proudly serving homemade pasta, sauces, and family recipes; all made fresh in-house. Every dish reflects the pride and care we put into everything we serve.

Contemporary eatery offers classic Italian-American fare & sushi in a dimly lit, relaxed atmosphere.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Quatro's 48162

Address and Contact Information

Address: 391 N Telegraph Rd, Monroe, MI 48162

Phone: (734) 636-2550

Website: https://www.quatrosmi.com/

Order and Reservations

Order: Order online

quatrosmi.com

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Reviews

Maureen Daugherty
We’ve been wanting to check this out because it’s in Monroe, close to our home. Reviews were good. The booths are nice and private with curtains between. A good selection of wines. Bloody Mary’s don’t include olives, just lemons and limes. A salad and soup are included with any dinner. We both got onion soup, it came covered in mozzarella cheese. It was excellent. The rolls were tasty too. House Cabernet was somewhat bitter, wouldn’t recommend it. Hubby got the steak bites with goat cheese gnocchi. He couldn’t chew several pieces of the steak. The gnocchi was overcooked and had the consistency of glue with the added goat cheese. I got the Chicken Supreme which said it was pieces of chicken breasts in a veloute sauce, with cream cheese and broccoli, topped with cheddar and mozzarella. The dish had way too much cheese with about 4 pieces of broccoli and chicken. It tasted more like a cheddar and mozzarella entree. Flavor was pretty bland. We were disappointed in our experience and won’t be back. We don’t recommend it. Our bill came to $100, including a $23 bottle of wine (the very cheapest). We also had the last available slice of chocolate mousse cake. It was excellent.
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Katelyn & Josh
Food was incredible and that does the word incredible an injustice. The English language does not contain elegant enough adjectives to describe the flavors. The spaghetti and meatballs is top notch and the strawberry cheesecake desert is easily one of the best we’ve ever had. Staff was comforting and atmosphere was quite nice. Will definitely be recommending this place to our family and friends.
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Nathaniel Davenport
Would not recommend. First, we were sent from the nextdoor restaurant. Then, was sat down at Quatro’s by the host/waitress. Two other tables proceeded to be sat after us and served before us while we waited without being acknowledged for 15 minutes. We left without even being apologized to. I did see two manager looking people, dressed nice, walking around not helping their servers. I cannot recommend this restaurant and will not be returning.
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Shone Joslin
Food was so delicious I forgot to take pics before both the Entrée and soup as well salad had started to be eaten. Prime Rib was tender. Chicken Marsala with garlic noodles were amazing. The bruschetta was also amazing and huge. Waitstaff were courteous & kept the drinks refilled. Also Reasonably priced for quality and portions. Highly recommend.
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Rose Brooker
We visited tonight for the first time and it wasn’t that bad but I’m not sure if we would be back. They definitely use fresh garlic in everything and that can either be really good or really bad, depending on who you are. The bread was really fresh and warm, the French onion soup isn’t recommended. We also orded calimari and it was fishy tasting. The drinks were fantastic and the portions are really good. Management does truly care about you if you have an allergy and the staff are very kind!
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Bryan
The appetizer mushrooms came out lightning fast. The soup was hot and delicious and the salad had fresh fixings. Shortly thereafter our main entrees came out which were very hot and very tasty. I’ve been there many times and I will. I’ll go again.
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Wasyl Zubar
We were pleasantly surprised by the service and quality of the food. We had a party of six and everyone loved their food. First time visiting by definitely not the last. If you love Italian food you have to try this restaurant.
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Rick Derby
First time dining here. Excellent food. Our server did a wonderful job. We only wish that we had made reservations because it was a Saturday evening they were extremely busy. We had to wait for 30 minutes for a table.
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Rod Crisman
Had a wonderful evening out with great food, drinks, and service! Nice atmosphere. The appetizers were tasty, and the steaks ordered were perfectly cooked, lightly seasoned, and paired very well with the sides & salad.
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Joe Fazekas
Ribeye steak was awesome. French onion soup is the best I’ve ever had. This is the best place to go to for a great steak. The service is phenomenal.
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