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Longtime Parisian-style bistro known for its classic French eats & grown-up ambiance.
Address and Contact Information
Address: 1578 1st Ave, New York, NY 10028
Phone: (212) 535-1414
Website: http://quatorze.nyc/
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Order and Reservations
Reservations: resy.com
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Quatorze | French Restaurant in New York, NY
Dinner is served Sunday through Thursday, from 5:00 to 9:30 PM. and Friday & Saturday, From 5:00 to 10:00 PM. Brunch is served Thursday through Sunday, from 12 …
Quatorze | New York NY – Facebook
Quatorze, New York. 550 likes · 1 talking about this · 1442 were here. The quintessential Parisian Bistro, tucked away in New York’s Upper East Side.
Book Your Quatorze Reservation Now on Resy
New York, NY 10028. Get Directions +1 212-535-1414 http://quatorze.nyc/. Discover Quatorze & More. Staff Picks · The New York Restaurants We Loved in July. From …
Reviews
FS Consulting
Incredible place! Executive Chef Adam Ben’Ous is a first-class chef and wonderful host. Made my sister and boyfriend feel right at home and so welcome.
The Apple tart desert was amazing and my absolute favorite. Wonderful venue for date night and celebration. No wonder why Quatorze has been around for over 40 years.
May Adam deserve all the success in the world! And a nice raise to boot!
-Sam D
… moreThe Apple tart desert was amazing and my absolute favorite. Wonderful venue for date night and celebration. No wonder why Quatorze has been around for over 40 years.
May Adam deserve all the success in the world! And a nice raise to boot!
-Sam D
M. H.
Located in the UES, this restaurant offers traditional French cuisine with specialties such as Foie Gras and Onion Soup. We also tried the Escargots but were not something to write home about. The Duck Confit was crisp and tasty. The Apple Tarte for dessert was very good. Service was attentive and the ambiance was classic bistro.
… moreGloria Dumas
Bienvenue to Paris! There’s clearly a reason this place has celebrated 40 years. If you’re on the Upper East Side and looking for a French bistro that checks all the boxes, Quatorze is the place to be. From the moment you walk in, it feels like a cozy Parisian getaway, and the team here makes every visit feel special. Alex, one of the managers, is always on top of things, ensuring everything runs smoothly with a warm and welcoming vibe. He’s definitely a big part of what makes this place feel so personal and inviting. Adam, the chef, always has something up his sleeve but keep the flavors true to a French bistro.
Now, let’s talk about the food—the steak frites here are out of this world. Perfectly cooked, juicy, and tender, with the crispiest, most addictive fries in Manhattan. No exaggeration, they might be the best fries you’ll ever have!
The tarte de pomme is the perfect dessert to finish off your meal—it’s light, delicious, and just the right balance of sweet and tart. Maybe a Roquefort and a Sauternes to really round out the experience. But the day they make a crème brûlée I will be ordering dessert with every meal.
The staff here makes all the difference. Carlos is always there with a smile, ready to lend a hand if you need anything. Justin is another standout—this guy can carry more drinks than I thought possible, and he does it all with a huge smile and effortless style.
And of course, Gabe and Fernando, the bartenders, are a gem.
It’s the perfect spot for great food, amazing wine, and a team that makes every visit memorable. It makes you feel like you’ve taken the quickest flight to Paris possible.
… moreNow, let’s talk about the food—the steak frites here are out of this world. Perfectly cooked, juicy, and tender, with the crispiest, most addictive fries in Manhattan. No exaggeration, they might be the best fries you’ll ever have!
The tarte de pomme is the perfect dessert to finish off your meal—it’s light, delicious, and just the right balance of sweet and tart. Maybe a Roquefort and a Sauternes to really round out the experience. But the day they make a crème brûlée I will be ordering dessert with every meal.
The staff here makes all the difference. Carlos is always there with a smile, ready to lend a hand if you need anything. Justin is another standout—this guy can carry more drinks than I thought possible, and he does it all with a huge smile and effortless style.
And of course, Gabe and Fernando, the bartenders, are a gem.
It’s the perfect spot for great food, amazing wine, and a team that makes every visit memorable. It makes you feel like you’ve taken the quickest flight to Paris possible.
Jeffrey Friedman
Everything about this quintessential French bistro is perfect. From the wine selection to the bread, from the apps to the desserts. Don’t skip the warm chicory salad with crispy bacon, the steak tartar, oysters, duck confit. French fries are a must!
… moreMarissa Gordon
This was our first time dining and we will definitely be back! Beautiful atmosphere, kind and attentive staff, and excellent food. The duck confit, french onion soup, oysters, and apple tart were standouts but everything was delicious. Can’t recommend enough!
… moreKen Arco
My visit was on a Saturday with my relative the food Delightful and Delicious. The staff was very kind and show great customer service. Chef did a EXCELLENT job on everything. I will be back again, to try other foods.
… morekevin998 k
Everyone is so rude in the restuarant look at the way you responded to my review MY GOSH you have no manners what do you mean if cat ate my tongue first go learn how to respect customers and give them good service then write back assuming thinmgs SHAME ON YOU! The one star was for food that was cold and not cooked right and everything else was the worse I have seen especially after your respond! SHAME ON YOU
… moreTallgrass Design
Three things to recommend: the half chicken, the salad with goat cheese and the French fries. After that, skip it. The salmon was a bland, overcooked and unseasoned nothing and the coq au vin was a gloopy dark mess. Only one person at our table of four found their meal worth eating.
… morePaolo Fanoli
The food is great here. Love the onion soup among all the French restaurants at UES love the one from here. Duck is fabulous, I did not love the apple tart, the crust is so thin that tastes burn when reheated. Staff is friendly and chef is super nice, he touches the tables.
… moreMani H
Walked in with friends on a weekday and got a table. A nice place to eat, good atmosphere to chill with friends. Service is good and attentive.
… more