911i
Stayed at the hotel and came down for brunch. finally found real food. Everything was so good.
Bailey was amazing, super warm and attentive, and really made the experience.
Definitely coming back.
… moreHolly Privee
Bailey is an amazing employee! She ran that whole place by herself. From taking orders, making coffee, delivering orders to your table, AND she even bussed every single table in there happily. I am a customer service manager and Bailey is a rare find. Make sure to treat her well so she doesn’t leave you guys. You rock Bailey!!!
… moreAntigone Peebles
The food is okay. I had the crab cakes and they were small appetizer size. I practiced mindful eating and ate slowly though to take in the flavors and atmosphere. So I was able to feel satiated. My perspective is that of someone whom has had amazing knee slapping’ crab cakes before so take that with a grain of salt. The display of the food was delectable with micro greens and a Dijon-ish sauce on the place. The service and atmosphere was just lovely. I enjoyed this venue. perspective is everything… like reading rainbow says.., don’t take my word for it… experience it yourself if you need a quick bite… ask for their best dish or the waiters favorite and maybe you’ll find something amazing!
… moreJennifer Weber-Roe
Nice atmosphere. Friendly staff. Food was great! Got the gnocchi and the burger. If we are ever in the area we would definitely stay at this hotel again just for the convince of having the restaurant!
… moreMatt Spry
Food is ok. Service is fine. However, expect to pay an automatic 18% gratuity on literally everything bringing a Togo burger, with no drink, $25
… moreGustavo Gutiérrez G.
I tried the Key Lime Pie (it’s ok) but ordered also a iced mocha really disappointing.
… moreLayla Bohndorf
Excellent customer service and great food! Definitely recommend the burger and French toast
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