
Our mission: to bring Vietnamese culture to life with food that blends tradition with comfort in every bite. At Quan Nhii, our story begins in the vibrant streets of our family’s hometowns in Vietnam. Inspired by the rich culinary traditions of Vietnam’s central region, we embarked on a journey to share the authentic flavors and heartwarming hospitality our family grew up with, with the world. Quan Nhii is more than just a restaurant; it’s a symbol of our dream to bridge cultures through the universal language of food.
Hours
| Thursday | 10 AM–7:30 PM |
| Friday | 10 AM–8:30 PM |
| Saturday | 10 AM–8:30 PM |
| Sunday | 10 AM–7:30 PM |
| Monday | 10 AM–7:30 PM |
| Tuesday | 10 AM–7:30 PM |
| Wednesday | 10 AM–7:30 PM |
Address and Contact Information
Address: 9607 Bolsa Ave, Westminster, CA 92683
Phone: (657) 231-9063
Website: https://quannhii.com/
Menu Photos
Photo Gallery
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Reviews
Tower with lemongrass pork : good thing wrap. Dipping sauce is awesome. I find the sauce i best i ever had in any Vietnamese restaurants. The pork is kinda fatty, so quality is not what i expected. I love the veggies plate, especially the bean sprouts that already cooked.
Crispy pork side dish : crispy and give good amount of it
Bun bo hue with rib bones: good flavor but could be more tender. They provide the scissor which make it easier to eat off the bones but if it was more tender, i would have been fallen of the bones itself.
Price : normal
Portion : normal
Decoration of the restaurant: normal
Quán Nhii is a must-visit in Little Saigon! Their Bánh Ướt (steamed rice rolls) are incredibly fresh and thin. I love the “build-your-own” style—the crispy pork belly (Heo Quay) is perfectly crunchy and pairs so well with the rice sheets and fish sauce.
We also tried the Basil Fries and the fried chicken wings, which were seasoned perfectly. The studio-style decor is bright and clean, making it a great spot for a group lunch. Service was fast and friendly. Definitely coming back to try more of the menu!
It’s so overwhelming and delicious. Even their rice plates was good .
Upon arrival, I was greeted promptly and seated. Menu was easy to digest with English and Vietnamese.
Ordered a Banh Uot Thit Heo Nuong, which is a rice paper towel with lemongrass pork. Food came out super quick, within 5 minutes for me.
I really enjoyed eating this. Not too much carb, right balance between all macros. However, the rice paper plates were very generously oiled. For my less crafty pals, you may struggle a little bit to wrap them up
Service could be better enhanced. There was no host for a period and there was little waiting area when the restaurant is fully seated.
My server did mix up my order and I was not offered water, though asked again . Fish sauce was more tailored towards non-Viet as it was very much diluted
To each there own, so, why don’t you come here and have your experience
I also got a rice dish with fried rice, fried egg, and grilled pork. It was decent! Though a little under seasoned, the fried rice didn’t taste like much, but all other things were great!
Definitely a recommend