Our story began in 2016 when we opened our doors with the sole purpose of serving fresh, authentic Vietnamese food. As we focused on this seemingly simple mission, our restaurant’s exceptional food quality, excellent customer service, colorful environment, and unmatchable value all fell into place as well. With our in-house branded “Mii Sauce”, all of our flavorful dishes became heightened in depth and seasoning, adding a myriad of new flavors and umami. We are best known for our Bánh Xèo (Crispy Crepe)! We cordially invite everyone to come in and try our delicious dishes–made with locally sourced ingredients, cooked with great intentionality, and served proudly by our warm and inviting staff. What are you waiting for!
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 16031 Brookhurst St, Fountain Valley, CA 92708
Phone: (714) 486-1996
Website: https://www.quanmii.com/
Menu Photos
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Quan Mii Restaurant
Bánh Xèo “Quán Mii”. Quan Mii Crispy Crepe. 8. Bánh Xèo Đặc … Quan Mii Fountain Valley. Phone: (714) 486-1996 · 16031 Brookhurst St, Fountain Valley, CA 92708.
Quan Mii Restaurant (@quanmiirestaurant) – Instagram
… fresh spring roll Quán Mii Restaurant 16031 Brookhurst St, Fountain Valley, CA 92708 . . . #quanmii #quanmiirestaurant #quanmiifountainvalley #oceats # …
Quan Mii, 16033 Brookhurst St, Fountain Valley, CA 92708, US
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Reviews
Alex Luu
Their crepe is very crispy. Texture was good. Lots of veggies in it. Not a lot of meat inside which was a bit disappointing. The sauce was sweet which paired well with the savory crepe. The same pan was used a bit too much to make the crepe that you can taste a bit of the burnt flavor despite not looking burnt. Likely due to the residual flavor on the pan.
… moreSteven Zuniga
Food was good with fresh sides. Portions were huge and delicious. A must try
… moreDalena Nguyen
Banh xeo is good and crispy but for price of $19.95 for one single one is not worth that price. They also cover up the lack of proteins (pork & shrimp) with tons of veggies. Don’t get me wrong I love veggies but they only give you like 3 thin slices of pork and 3 tiny shrimp. For the price of $20 for one banh xeo I better be getting more than that!
Bun Rieu was “mid” and $17: the broth lacked that authentic flavor and they also skimp on proteins here. They give you 4 small tofus, 1 crab patty, and 1 small cha (meatloaf).
The banh beo chen was your regular banh beo, but not the authentic mien trung flavor
The service was quick and the fish sauce was delicious to dip in.
I’m not saying the food isn’t good, but there are things that could improved.
… moreBun Rieu was “mid” and $17: the broth lacked that authentic flavor and they also skimp on proteins here. They give you 4 small tofus, 1 crab patty, and 1 small cha (meatloaf).
The banh beo chen was your regular banh beo, but not the authentic mien trung flavor
The service was quick and the fish sauce was delicious to dip in.
I’m not saying the food isn’t good, but there are things that could improved.
John Le
This is pretty much the only restaurant that makes good banh xeo that I know of. The food is always consistent I’ve been visiting here for a while now. I’ve tried other places and it’s just not as good. My go-to here is the specialty or in Vietnamese the Dac Biet. It was awesome my first time trying their Bun Bo Hue, Vietnamese beef udon soup. The flavor was good to my taste buds. Will order again next time.
… moreSophie
Quan Mii was recommended to me as the place for banh xeo. I finally stopped by to try the food here and was pleasantly pleased.
* Special Banh Xeo with shrimp, pork, and squid 5/5 – They’re known for their banh xeo and I can see why. The banh xeo was huge. It was crispy on the outside and tender on the inside. There was also a charred flavor and texture that enhanced the taste. There was a good amount of toppings. The accompanying sauce was also very good.
* Banh Beo Hue (Steamed Rice Flour Cakes with Shredded Shrimps) 3.5/5 – The rice flour cakes were quite plain and the sauce that came with it was a very mild sweet fish sauce. It didn’t help the flavor. I ate these with the banh xeo fish sauce and it was much better.
* Grilled Lemongrass Pork with Steamed Rice 4.5/5 – This was really good. The rice was slightly chewy, almost like sushi rice. There was a bite to it. The lemongrass beef was flavorful. The special sauce the dish came with was amazing. It was mildly salty, sweet, and tangy. Everything that dipped in it became twice as delicious.
* Thai Tea 3.5/5 – Good drink, but contained too much ice (3/4 of the whole cup).
… more* Special Banh Xeo with shrimp, pork, and squid 5/5 – They’re known for their banh xeo and I can see why. The banh xeo was huge. It was crispy on the outside and tender on the inside. There was also a charred flavor and texture that enhanced the taste. There was a good amount of toppings. The accompanying sauce was also very good.
* Banh Beo Hue (Steamed Rice Flour Cakes with Shredded Shrimps) 3.5/5 – The rice flour cakes were quite plain and the sauce that came with it was a very mild sweet fish sauce. It didn’t help the flavor. I ate these with the banh xeo fish sauce and it was much better.
* Grilled Lemongrass Pork with Steamed Rice 4.5/5 – This was really good. The rice was slightly chewy, almost like sushi rice. There was a bite to it. The lemongrass beef was flavorful. The special sauce the dish came with was amazing. It was mildly salty, sweet, and tangy. Everything that dipped in it became twice as delicious.
* Thai Tea 3.5/5 – Good drink, but contained too much ice (3/4 of the whole cup).
Tieu My Khuu
I was really looking forward to trying this place after seeing some good reviews on Yelp, hoping to enjoy a taste of my hometown. Unfortunately, it turned out to be a major disappointment.
From the moment I walked in, the hostess greeted me with a serious and unwelcoming attitude. I ordered the Quang noodles and Grilled Pork Vermicelli (Bún Thịt Nướng), but both dishes fell far short of my expectations. The Quang noodles had a strange flavor that resembled butter and fermented shrimp paste, which was off-putting.
Prices were surprisingly high compared to similar restaurants. One Bánh Xèo (Vietnamese pancake) costs nearly $20 — something I honestly couldn’t believe.
Overall, if I had to sum up my experience in three words: extremely disappointing.
… moreFrom the moment I walked in, the hostess greeted me with a serious and unwelcoming attitude. I ordered the Quang noodles and Grilled Pork Vermicelli (Bún Thịt Nướng), but both dishes fell far short of my expectations. The Quang noodles had a strange flavor that resembled butter and fermented shrimp paste, which was off-putting.
Prices were surprisingly high compared to similar restaurants. One Bánh Xèo (Vietnamese pancake) costs nearly $20 — something I honestly couldn’t believe.
Overall, if I had to sum up my experience in three words: extremely disappointing.
Thanh Dinh
Price is slightly on the higher end, but the food is good and wide variety. Their signature is Banh Xeo, Banh beo. Reservation is recommended at peak hours as it’s filled up really quickly.
… moreTracy H
Get on the Yelp waitlist when you’re heading out the door. This place does get packed, if not, there’ll be a lot of take out bags. After eating the banh xeo, I get it.
The crunchiness and slight sweetness to the banh xeo batter topped the experience of eating here. You wonder how it gets so crispy while still being able to fold and not get cracked! The shrimp was also fried in the batter with a yummy taste. Vegetables were fresh. Each bite had a perfect balance of hot (banh xeo) and cold (veggies).
The egg rolls (cha gio) were very enjoyable as well.
Definitely a place worth paying ~$18 for a shrimp banh xeo for.
… moreThe crunchiness and slight sweetness to the banh xeo batter topped the experience of eating here. You wonder how it gets so crispy while still being able to fold and not get cracked! The shrimp was also fried in the batter with a yummy taste. Vegetables were fresh. Each bite had a perfect balance of hot (banh xeo) and cold (veggies).
The egg rolls (cha gio) were very enjoyable as well.
Definitely a place worth paying ~$18 for a shrimp banh xeo for.
Vy H.
Came here for lunch recently, loved the food! Highly recommend the Bánh Xèo (crispy crepe)—it’s crunchy and huge, and delicious! The Bánh Bèo Huế (steamed rice flour cakes with shredded shrimp) and Thịt Giò Heo Cuốn Bánh Tráng (cooked pork shank) were good too.
Drink wise, this place doesn’t serve beer or alcohol.
… moreDrink wise, this place doesn’t serve beer or alcohol.
David Nguyen
Prior to this opening, we braved the wait and ate at the original location on Bolsa. The banh xeo are huge and full of stuff inside, ie meat, seafood, veggies, except fillers. Very crunchy (how do they get it that big and cruchy ?) and delicious, without being overly greasy. Very generous with veggies, which are almost as important as the banh xeo. Nuoc nam was great too…that’s also important. Lol. Overall for this item, 5*.
I always get the mam Tom chua, 4*. My wife likes the mi quang, 4.5*, but I personally give it 3.5* for the overall taste. The bowl and portions are very generous though. Eggs are great too but would do 4*.
… moreI always get the mam Tom chua, 4*. My wife likes the mi quang, 4.5*, but I personally give it 3.5* for the overall taste. The bowl and portions are very generous though. Eggs are great too but would do 4*.