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Our story began in 2016 when we opened our doors with the sole purpose of serving fresh, authentic Vietnamese food. As we focused on this seemingly simple mission, our restaurant’s exceptional food quality, excellent customer service, colorful environment, and unmatchable value all fell into place as well. With our in-house branded “Mii Sauce”, all of our flavorful dishes became heightened in depth and seasoning, adding a myriad of new flavors and umami. We are best known for our Bánh Xèo (Crispy Crepe)! We cordially invite everyone to come in and try our delicious dishes–made with locally sourced ingredients, cooked with great intentionality, and served proudly by our warm and inviting staff. What are you waiting for!
Hours
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 9541 Bolsa Ave, Westminster, CA 92683
Phone: (714) 418-9644
Website: https://www.quanmii.com/
Menu Photos
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Related Web Results
Quan Mii Restaurant
Quan Mii, home to our famous Bánh Xèo (Vietnamese Crispy Crepe). Come enjoy real authentic Vietnamese food.
Quán-Mii in Westminster | Westminster CA – Facebook
We’re serving up fresh, authentic Vietnamese Cuisine. The BEST Banh Xeo in Orange County! Vietnamese Restaurant · $$.
Quan Mii – 9541 Bolsa Ave, Westminster, CA, 92683 – MapQuest
Specializing in the iconic Bánh Xèo, a beloved dish originating from central Vietnam, the restaurant offers a unique take on this sizzling cake that resonates …
Reviews
Yao
Our first time here and ordered a lot of food! Everything tastes so good and new! Will definitely come again and bring more friends to try!
… moreAornchuma Junthanop
Vietnamese crepe was huge and delicious. I chose seafood for my crepe. Spring rolls were also fresh and tasty. I really liked the dipping sauce for my spring roll. It was perfectly well balanced with a little kick of spiciness. Ambience was nice. Service was good. Overall, it was a good experience. Hopefully, I have a chance to try another dish when I am in the area.
… moreHappy Lappy
Ever had a craving and you wanted to be starving before you head to that restaurant that was going to cure that craving?
Yup, was one of those days. Had a craving for Vietnamese food especially one of the dishes (Mì Quảng) that I had not had this good since the paying off my mother. While I was there, might as well order a bunch of other dishes too. Who knows how long before I am back this was.
The food was awesome and I am sure there are other restaurants in this area serving great Vietnamese dishes, but this place had the highest recommendation for Mì Quảng. The reviews are not far off.
Go back? For Sure.
… moreYup, was one of those days. Had a craving for Vietnamese food especially one of the dishes (Mì Quảng) that I had not had this good since the paying off my mother. While I was there, might as well order a bunch of other dishes too. Who knows how long before I am back this was.
The food was awesome and I am sure there are other restaurants in this area serving great Vietnamese dishes, but this place had the highest recommendation for Mì Quảng. The reviews are not far off.
Go back? For Sure.
mel dacquel
Love this place. Been here twice, and the first time, I was competing with my buddy on how many plates we can eat. You basically make your own spring roll with your choice of protein some veggies and eat till you have a coma. It’s ~$20 for a set of 10 rice papers with the accompanying accoutremants (bean sprouts, mint leaves, radish/carrot, crunchy onion, and dipping sauce). It can get packed here, so come early or come later when it dies down. I liked putting a couple of slices of protein and then adding veggies and crunchy onion and then the crackers sauce before rolling it up and devouring in 1 bite. If you like spring rolls, this is a must try. The pork and lemongrass chicken are great. Also had a side of the bo luc lac. It was good, but it could’ve had more flavor and more pieces of meat.
… moreBob Fang
Fast and delicious. The salmon was fried and amazing. The banh xeo shrimp was kinda small and tons of bean sprouts. Shrimp has shell on it. I’d come back. It was great $60.
… moreHan Phan
Bánh xèo was so crispy and filled with pork, shrimp and lots of bean sprouts (less would be prefer). The herbs were not as fresh (was outside too long or didnt covered). Rice cakes was delicious with mung bean fillings and small shrimps. It would be good if they put the pickled carrot and dikon on the side. They fish sauce tasted exactly as if I was in Vietnam. Good came out fast.
… moreCara L.
There was a short line for a Sunday dinner but it moved quickly. Staff are friendly and work very efficiently!
Food was AMAZING! It was our first time making rice paper rolls by ourselves and it was so much fun. Dipping sauces are divine. It’s a bit pricey but I think it’s worth it given not so many places do banh xeo as specialty. Would come back for sure!
… moreFood was AMAZING! It was our first time making rice paper rolls by ourselves and it was so much fun. Dipping sauces are divine. It’s a bit pricey but I think it’s worth it given not so many places do banh xeo as specialty. Would come back for sure!
J Aoki
Visited here with a friend for lunch and it did not disappoint. There was no wait as we arrived around 1pm on a Monday. The restaurant was still full with patrons. Their servers were very friendly and attentive. Would definitely come back.
Bún bò Huế – (5/5) the meat was so tender and the soup base was nice and spicy. Not too sweet but perfectly herby.
Bánh xèo – (4.5/5) so good and tasty! Strong coconut flavor (which I love) because I believe they either use coconut flour or oil. I really wanted to give it a 5 but the only thing I didn’t care for was the shrimp still has its shell on it.
Khay Thịt Giò Heo Cuốn Bánh Tráng “Quán Mii” (5/5) – so much fun to make and the meat is very tender. You wrap your own roll so you can adjust what flavors you want with the different herbs they provide.
… moreBún bò Huế – (5/5) the meat was so tender and the soup base was nice and spicy. Not too sweet but perfectly herby.
Bánh xèo – (4.5/5) so good and tasty! Strong coconut flavor (which I love) because I believe they either use coconut flour or oil. I really wanted to give it a 5 but the only thing I didn’t care for was the shrimp still has its shell on it.
Khay Thịt Giò Heo Cuốn Bánh Tráng “Quán Mii” (5/5) – so much fun to make and the meat is very tender. You wrap your own roll so you can adjust what flavors you want with the different herbs they provide.
Joseph Nguyen
Super duper delicious! It’s a very (ful)filling meal. Their nuoc mam is super sweet, and their ratios of greens to savory are perfectly balanced. Gotta love it!
… moreRobert Nguyen
The original Quán Mii. The food is good. They haven’t changed their recipe. They’ve added a few more things to the menu. They used to have a workwr (manager maybe) named Cuong who was really friendly and hospitable. Don’t know what happened to him but he certainly brought sunshine to the diners. There is a second location in FV but I think I like the food here better. Parking might be tight–literally. Whoever drew the lines for the parking spaces in this plaza must have drawn them for compact cars or motorcylces.
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