Oliver Pe
Late December 2025 Local well known bakery that also has a small dining and limited dining menu. What sets this place apart from other local cafes is their distinct range of breads and pastries that aren’t commonly found elsewhere. The baked goods range from traditional creations but from a varied selection of culinary influences mainly from Europe and Middle Eastern regions which reflects in the diverse ingredients and methods used.
The counter service is the hub while limited seating is available.
Expect queues usually on regular dining times of operations. The place is modern and industrial.
… moreSohrob H
An Exceptional Culinary Experience: Truly Amazing Pastries
Quail & Condor is far more than just a bakery—it is a true culinary destination. The pastries are absolutely amazing, showcasing incredible skill, meticulous attention to detail, and a commitment to using high-quality ingredients. Every bite, from the flakiest croissant to their more intricate sweet treats, was fresh, rich in flavor, and perfectly executed, easily ranking them among the best baked goods I have ever encountered.
Justified Popularity and Buzz
The constant presence of a line extending right out the door is a powerful testament to the bakery’s popularity and the exceptional quality of their offerings. This level of demand is rightfully so; the wait, while potentially long, is completely justified by the delicious reward. It is a clear indication that this establishment has earned a strong and loyal following among locals and visitors alike.
Overall Impression and Strong Recommendation
This establishment operates at a five-star level, making it an absolute must-visit for any pastry enthusiast or anyone seeking a high-quality baked good. The combined excellence of their products and the energetic atmosphere that comes from their success creates a delightful experience. If you are in the area, be sure to stop by Quail & Condor; you will be treated to truly exceptional quality that makes the visit entirely worthwhile.
Go check it out!
… moreDr Luke Daniel
Great venue in terms of space, staff and baked goods. Coffee is still American coffee, so very weak The scone has marzipan throughout which is a nice change up.
… moreElena Russo
Wowowowow the pastries are UNBELIEVABLE. The croissant is flaky yet has body and bite, very satisfying and buttery. The cinnamon roll is massive, soft and the frosting is perfectly balanced. 10/10
… moreEric Broockman
They deserve their high ratings. Between the three of us we purchased a wide variety of items. All were delicious, fresh and some of the best we’ve had. You can’t go wrong. Highly recommended!
… morePaul-Elie Nauleau
Went on a sunday morning around 10am and it was about a 20 minute wait, they do a good job keeping the line moving. We tried a Ham and Cheese croissant, an almond croissant, a canéle, and a strawberry peach galette. The ham and cheese was 5/5, the galette was good, the other were just okay. We also tried the dandelion mocha and fruity pebble matcha, both were different but just okay. Overall, cute little shop, friendly staff, but pastry’s and price were not quite the hype
… moreAlice Yagolnitser
Everything they have there is so good! Flakey croissants, good coffee/matcha, breakfast toast and sweet tarts/cakes.
… moreMichael Frandsen
Fantastic baked goods and service is superb. The main downside is the small location(they are moving soon to larger building. ) parking is very small. I recommend that YouTube the Locals by Toast app. It is fast and easy to use.
… moresox
came on a sunday morning ~11 am. wait was ok not too bad. ordered fruity pebble matcha, kouign amann, ham and cheese croissant, almond croissant, cinnamon roll, and shiso morning bun. the matcha had a really strong fruity pebble taste which i enjoyed but the matcha ratio was off- if you fed it to me blindfolded i wouldn’t be able to tell it was matcha. basically just fruity pebble milk but still yummy. highkey recommend ham and cheese croissant as well as the kouign amann. the ham was smoky and delicious, the kouign amann was flaky and crispy. meanwhile, the almond croissant was disappointing. it had a strange bitter flavor which i think may have come from the marzipan but the other marzipan almond croissants i’ve had didn’t have that odd bitterness. the cinnamon rolls were also quite disappointing. based on their size, i assumed they would be quite fluffy but no. it was quite hard and the frosting, though pretty, overpowered the cinnamon flavor and turned it into a frosting pastry instead. overall, overhyped and pretty mid place.
… moreNick Webster
Amazing local bakery with counter service and outdoor seating. The perfect local icon to stop by and start a morning of winery tours.
After a short wait in the morning line, the attentive friendly staff served up wonderful pastries to start our morning.
The latte and tea were excellent, as expected.
… more